Bon

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200 votes
ClosedOpens at 11AM tomorrow
Updated 1 month ago
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Come here for a meal right after visiting Kiyamachi Koji. Tourists like Japanese dishes at this restaurant. Perfectly cooked crab meat, grilled prawns and misir will impress you at the first bite. According to the reviewers' opinions, waiters serve delicious beer.

The terrific staff shows a high level of hospitality at Bon. People say that the service is prompt here. A lot of visitors point out that prices are democratic for what you receive. As guests find it, the atmosphere is exotic here. As for the Google rating, this place received 4.6.

Ratings of Bon

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Not rated yet

Google

(4.6/5)
197

Trip

(4.5/5)
2

Visitors' reviews on Bon

/ 129
Natalia Gabrielczyk Request content removal
Another gem! It was my first time trying crab and couldn’t have chosen a better place. Half grilled crab and crab soup - again めちゃくちゃ美味しかったです. So good! The place itself just takes you back in time as well, only 10 places, right next to the bar so you can watch your food being prepared. You could also try a local delicacy - crab sashimi, especially during crab season. Cash only! Price per person: ¥4,000–5,000 Food: 5 Service: 5 Atmosphere: 5
Hin Shing Luk Request content removal
Absolutely delicious! This is the best crab I’ve had so far in Japan. The restaurant is wonderfully stylish with a nostalgic vibe that feels like stepping right back into the '80s. The chef is a true professional who clearly cooks with a lot of heart. My absolute favorites were the grilled crab and the crab soup rice. Highly recommended! Food: 5 Service: 5 Atmosphere: 5
Coley Hines Request content removal
Oh good lord, BON is très bon magnific. Don’t be turned off by the unassuming menu design or interior, the food, drinks and service are superb. If you’re here in crab season go for the set to see how different ways of cooking and serving change the flavor. The Crab Sashimi is a stand out, and the Tajima Beef is right along side. If you’re not into texture, I get it, but DON’T miss out on the Crab Sashimi while you’re in town. The Tajima beef is far more flavorful and slightly less fatty and, in my opinion, than Wagyu. This business only accepts cash, but does not take or require reservations like other places in town that serve Matsuba crab. Final words, if you only sit in for a small meal, pair the Crab Sashimi with the “reserve” sake, exclusive to BON, you won’t regret it. Price per person: ¥6,000–7,000 Food: 5 Service: 5 Atmosphere: 4
Japanese, Seafood
$$$$ Price range per person JPY 4,000 - JPY 8,000
457 Kinosakicho Yushima
Toyooka, Hyogo Prefecture, Japan
Address
457 Kinosakicho Yushima, Toyooka, Hyogo Prefecture, Japan
Features
Not wheelchair accessible
Opening hours
SundaySun 11AM-2PM
6PM-9PM
MondayMon 11AM-2PM
6PM-9PM
TuesdayTue Closed
WednesdayWed 11AM-2PM
6PM-9PM
ThursdayThu 11AM-2PM
6PM-9PM
FridayFri 11AM-2PM
6PM-9PM
SaturdaySat 11AM-2PM
6PM-9PM
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