Caprice

Caprice is a restaurant nestled on Eishodori in the Chuo-Ku district of Niigata, offering a taste of French cuisine. Visitors have noted a unique blend of casual dining with the elegance of traditional French dishes. The menu features both à la carte and course options, and dishes like the seafood appetizer platter are highlighted, known for their elaborate presentation featuring an assortment of seafood delicacies.

The setting at Caprice offers a range of seating choices, from tables to more traditional Japanese-style tatami spaces, adding an element of intrigue to the dining experience. Notably, chopsticks are available as a utensil choice, blending French culinary skills with local dining customs. Despite its somewhat unusual location, the atmosphere remains approachable and lacks pretension.

Patrons have commented positively on the welcoming demeanor of the chef, enhancing the dining experience. However, it's important to note that the most recent customer feedback is over six years old, and there is limited updated information regarding operating hours or potential changes to the menu and offerings. This lapse suggests a degree of uncertainty for potential diners, particularly regarding any developments since those reviews were written. Prices tend to be on the higher side, likely reflecting the quality and presentation of its refined French dishes.