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After a walk around Novocomum, many visitors stop by this restaurant. At Ristorante COMI107, you will be served Italian cuisine. That's a nice idea to order nicely cooked fish, risotto and prawns. Serving good tiramisu is the feature of this place. You will hardly forget delicious wine or good cordial that you can order. A selection of great coffee is recommended to guests.
It's easy to find this spot due to the convenient location. Most reviewers mention that the staff is hospitable at this restaurant. Spectacular service is something that visitors highlight in their comments. Prices here are reported to be average. As a lot of guests affirm, the ambiance is nice. Michelin experts have visited Ristorante COMI107, so it has received the Michelin selection award.
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Visitors' reviews on Ristorante COMI107
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York S
a month ago on Google
Comfortable, polite hosts and most of all very nice food. Food: 5 Service: 5 Atmosphere: 5 Price per person: €100+
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Alec Balasny
2 months ago on Google
A truly exceptional meal. The chef’s meticulous attention to detail and dedication to quality shine through in every course. The ingredients were outstanding, the execution flawless, and each dish showcased both creativity and extraordinary flavor. One of the highlights of my time in Lake Como—an absolute must-visit for anyone seeking a memorable dining experience. Food: 5 Service: 5 Atmosphere: 5
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A. van Dam
2 months ago on Google
COMI107 Ristorante, Michelin recommended, is one of those places that quietly exceeds expectations. With just 14 seats, the restaurant feels intimate and somewhat unusual—almost bunker-like, with little to no phone signal. In the end, that’s part of the charm: you’re fully focused on the food. I chose the 8-course seafood tasting menu (€95), which represents excellent value. The evening started with freshly baked bread, salted butter, anchovies and seaweed, setting the tone immediately. Highlights included scallops with coriander sauce and caviar, shrimp with yellow tomato and strawberries, and an excellent amberjack course. The undisputed star of the evening was the linguine with clams and smoked bottarga. Perfectly al dente and packed with flavor, it was the kind of pasta dish you’ll remember long after you’ve left. The wine program is small but thoughtful. Only a couple of wines are available by the glass, all served via Coravin. A crisp Stajnbech Sauvignon Blanc from Alto Adige paired beautifully with the earlier courses, while an off-menu recommendation from the chef—Illivio by Livio Felluga from Friuli-Venezia Giulia—brought more complexity to the second half of the menu. The fish soup, the chef’s interpretation of a bouillabaisse without saffron, was rich, generous and full of seafood, although perhaps a little substantial as the penultimate course. A classic tiramisù provided a fitting finale. A serious seafood restaurant with a clear identity, excellent value for money and a chef who knows exactly what he’s doing. Food: 5 Service: 5 Atmosphere: 4
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Seafood, Italian, Contemporary
€€€€
Price range per person
€50 - €100
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Address
Via Borgo Vico, 107, Como, Lombardy, Italy
Features
Сredit cards accepted
No delivery
Outdoor seating
No takeaway
Booking
Wheelchair accessible
Parking
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | 7:30PM-10:30PM |
| WednesdayWed | 7:30PM-10:30PM |
| ThursdayThu | 7:30PM-10:30PM |
| FridayFri | 7:30PM-10:30PM |
| SaturdaySat | 12:30PM-2:30PM 7:30PM-10:30PM |
Website
Instagram
@comi107
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