Lunch Menu
First Courses
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Oysters on the Half Shell with Mignonette and Cocktail Sauce$18
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Mixed Lettuces with Radish and Sherry Vinaigrette$14
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Wild Arugula with Parmesan and Pine Nuts$15
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Baby Beets with Gorgonzola and Beet Purée$16
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Avocado with Tomatillo, Sorrel and Spiced Peanuts$19
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Flatbread with Delicata Squash, Caramelized Onions and Goat Cheese$18
Main Courses
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Alaskan Halibut with Eggplant, Cherry Tomato and Pine Nuts$36
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Barramundi with Romano Beans and Olives$34
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Mugifuji Pork with Heirloom Beans and Corno Di Toro Peppers$32
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Flat Iron Steak with Farro Risotto and Swiss Chard$36
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Albacore Tuna Melt with Gruyere and Pickled Onions$20
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Calamari Salad with Spinach, Chorizo and Golden Raisins$26
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Blue Prawn Salad with Mixed Lettuces, Carrots, Radish and Crispy Rice$25
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Chicken Salad with Spinach, Gorgonzola 14 reviews , Cucumber, Tomato and Croutons$23
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Barbeque Duck Salad with Kale, Candied Pecans, Pears and Shallots$24
For The Table
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Braised Beef Short Rib$46
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Dry Aged Beef Ribeye$65
Roasted
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Baby Eggplant$11
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Baby Carrots$11
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Market Onions$11
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Brussels Sprouts and Bacon$12
Sautéed
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Baby Kale$11
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Shishito Peppers$12
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Broccoli Di Cicco$12
Mushrooms
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Baby Shiitake$12
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Trumpet Royale$13
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Hen of the Woods$18
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Assorted Mushrooms$16
Potatoes
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Bintje Potato$11
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Yukon Gold Purée$10
First Course
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Little GemAvocado & Peanuts
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Pumpkin & Apple SoupRed Walnuts
Main Course
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Hawaiian Blue PrawnsFennel & Grapefruit
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Polenta & Brussels Leaves
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Ricotta CavatelliMushrooms & Parmesan
Dessert
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Coconut SorbetDates & Pistachios
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Little Farm Goat Cheese (raw)Quince, Pecans & Dukkah
Dinner Menu
Oysters
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Conway Cup (PEI)$3
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East Beach Blonde (RI)$3
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Shigoku (WA)$3
Marinated/Raw
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Halibut Ceviche & Avocado$19
Roasted
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Trumpet Royale$13
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Hen of the Woods$18
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Baby Shiitake$12
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Assorted Mushrooms$16
Salads
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Wild Arugula Pine Nuts & Parmesan 16 reviews$15
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Mixed Baby Lettuces Radishes$14
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Red Russian Kale Pear & Goat Cheese$17
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Baby Beets Gorgonzola$16
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Avocado Tomatillo & Spiced Peanuts$19
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Calamari Spinach, Chorizo 7 reviews & Golden Raisins$19
Pasta
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Ricotta Cavatelli & Wild Mushrooms$27
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Wild Boar Tortelli & Parsnips$28
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Uni Spaghetti & Cured Egg$31
Braised
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Beef Short Ribs$46
For the Table
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Dry-Aged Ribeye$105
Sautéed
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Baby Kale$12
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Shishito Peppers$12
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Broccoli di Cicco$11
Potatoes & Grains
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Gratin$11
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Bintje Potatoes$11
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Yukon Gold Purée$10
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Sunchoke Risotto$18
First Course
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Manila Clam SaladBlack Garlic & Olive Cremant du Jura Tissot, Indigene, Jura, NV
Second Course
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Almond TortelliniRed Gold Apple & Rosemary Nardini Mandorla (Almond) Grappa Spritzer, Veneto
Third Course
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Poached Black CodBlack Trumpet Mushrooms Grecanico COS, Pithos Bianco, 2011, Sicily
Fourth Course
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Liberty Farms DuckEndive & Coffee Syrah, Sanguis Misfit, 2011, Central Coast
Fifth Course
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Little Farm Goat CheeseSpiced Pear, Pecan & Dukkah Amontillado Sherry, Valdespino Tio Diego, Jerez
Sixth Course
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Chocolate CrépeRoasted Banana & Rum Raisin Ice Cream 20 Year Old Tawny Port Ramos-Pinto, Portugal
Menus of restaurants nearby
Craftbar Menu
Oyster
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Conway Cup (PEI)$3
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East Beach Blonde (RI)$3
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Shigoku (WA)$3
Snacks
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Marinated Castelvetrano Olives$6
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Cheddar Hushpuppies & Smoked Maple Syrup$6
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Crispy Brussels Sprout Leaves$6
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Chicken Wings$6
Flatbreads
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Fontina & Wild Mushroom$16
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Piquillo Pepper & White Bean$15
Salads
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Mixed Baby Lettuces & Radishes$14
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Wild Arugula, Pine Nuts & Parmesan 16 reviews$15
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Baby Beets & Gorgonzola 14 reviews$16
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Calamari 12 reviews , Spinach, Chorizo 7 reviews & Golden Raisins$19
Share Plates
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Pork Belly 5 reviews & Apple Chutney$19
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Albacore Tuna Sliders$14
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Octopus 86 reviews & Garnett Yam$19
Goat
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Camembert (raw), California
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Etude, California
Sheep
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Hannah (raw cow & sheep), Oregon
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Lorenzo, New York
Cow
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Fiscalini Clothbound Cheddar (raw), California
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Harbison, Vermont
Blue
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Ewelicious Blue (raw sheep), California
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Big Rock Blue (cow), California
