DaNico Menu

Signature Tasting Menu

• Baked in house bread selection
• APERITIVO
  CANAPÉ SELECTION
• TONNO-TONNATO
  JAPANESE CHUTORO TUNA TARTARE, SALSA TONNATA, KOHLRABI, PINE NUTS, STURGEON CAVIAR
• CERVO, CASTAGNE E MELOGRANO
  ONTARIO VENISON, AVELLINO CHESTNUT PURÉE, PICKLED BEETS, POMEGRANATE JUS
• SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO
  SPAGHETTONI PASTA FROM GRAGNANO “PASTIFICIO DEI CAMPI” BOILED IN AN EXTRACTION OF ORGANIC ONTARIO MUSHROOMS, PARMIGIANO REGGIANO AGED 24 MONTHS, ITALIAN BLACK TRUFFLE
• MERLUZZO NERO, VERMOUTH E CAVIALE
  BLACK COD STEAMED AND DEGLAZED WITH MISO, ONTARIO CHANTERELLE, ORGANIC SWISS CHARD, OSETRA STURGEON CAVIAR, WHITE VERMOUTH SAUCE
• IL MANZO
  WAGYU TENDERLOIN MARINATED 12 HOURS, GENTLY CHARCOAL GRILLED, SHISHITO PEPPER, BABY BOK CHOY AI SEMI DI SESAMO
• LA FOGLIA D'ORO
  MANDARIN PARFAIT AND MARMALADE, CHARRED WALNUT ICE CREAM, SPICED CHAI FOAM, GOLD LEAF
• COCCOLE FINALI
  PETIT FOURS COLLECTION

• CLASSIC WINE PAIRING

  120.00
• PREMIUM WINE PAIRINNG

  200.00

Prix Fix à la carte menu

• Baked in house bread selection
• Amuse-bouche

• Choice of:
• UNO SCAMPO NAPOLETANO
  LIGHTLY TORCHED LANGOUSTINE, TOASTED ALMONDS, SULTANA RAISINS PESTO, ESCAROLE SAUCE, BURNT GARLIC BREADCRUMBS, TAGGIASCHE OLIVES
• TONNO TONNATO
  JAPANESE CHUTORO TUNA TARTARE, SALSA TONNATA, KOHLRABI, PINE NUTS, STURGEON CAVIAR
• CERVO, CASTAGNE E MELOGRANO
  ONTARIO VENISON, AVELLINO CHESTNUT PURÉE, PICKLED BEETS, POMEGRANATE JUS
• UOVO BIOLOGICO + KOMBUCHA SORBETTO
  MURRAY’S FARM EGG SOUS VIDE AT 65°, SEASONAL SEARED VEGETABLES, TONBURI CAVIAR

• Choice of:
• RISO ALLE ZUCCHINE CON ANGUILLA, CUORE DI BURRATA E YUZU
  “BUONO” CARNAROLI RICE, ONTARIO ZUCCHINI, UNAGI, CUORE DI BURRATA, YUZU ZEST
• CALAMARATA ALLO SCOGLIO
  CALAMARATA PASTA FROM GRAGNANO “PASTIFICIO DEI CAMPI” MANTECATA IN ROCKFISH SAUCE, JAPANESE FLYING SQUID, JI-KINMEDAI, TACHIUO, AMAEBI, SPANISH OCTOPUS
• BOTTONI, BROCCOLI, SALSICCIA DI MAIALE CASERTANO E KIMCHI
  BOTTONI PASTA STUFFED WITH COLLO DI MAIALE CASERTANO, BROCCOLI PURÉE, SMOKED MOZZARELLA, ROASTED HOUSE MADE KIMCHI, CETARA ANCHOVY GARUM
• SUA MAESTÁ GLI ZITI AL POMODORO
  BLOWTORCHED ZITI PASTA, POMODORINI DATTERINO "COSI COM'E" FROM CILENTO, PANE AL BASILICO, PECORINO TOSCANO
• SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO
  SPAGHETTONI PASTA FROM GRAGNANO “PASTIFICIO DEI CAMPI” BOILED IN AN EXTRACTION OF ORGANIC ONTARIO MUSHROOMS, PARMIGIANO REGGIANO AGED 24 MONTHS, FRESH ITALIAN BLACK TRUFFLE

• Choice of:
• ASTICE, ZUCCA E TACCOLE
  P.E.I. LOBSTER, HOKKAIDO SQUASH IN SCAPECE STYLE WITH ITS SEEDS, TACCOLE ALL'ACETO BALSAMICO DI MODENA, BISQUE SAUCE
• MERLUZZO NERO, VERMOUTH E CAVIALE
  BLACK COD STEAMED AND DEGLAZED WITH MISO, ONTARIO CHANTERELLE, ORGANIC SWISS CHARD, OSETRA STURGEON CAVIAR, WHITE VERMOUTH SAUCE
• IL MANZO
  WAGYU TENDERLOIN MARINATED 12 HOURS, GENTLY CHARCOAL GRILLED, SHISHITO PEPPER, BABY BOK CHOY AI SEMI DI SESAMO
• CAPRETTO LOCALE CON PEPERONI ARROSTO
  PASTURE-RAISED ONTARIO GOAT, SAN MARZANO PAPPA AL POMODORO, CRISPY CRUSCO, NDUJA SAUCE
• BISTECCA DI CAVOLFIORE
  CAULIFLOWER STEAK MARINATED IN SOY SAUCE AND ORGANIC MAPLE SYRUP, CHIMICHURRI, PUFFED QUINOA, AMARANTH LETTUCE, ACETO BALSAMICO DI MODENA AGED 25 YEARS

Dessert

• LA FOGLIA D'ORO

  20.00
  MANDARIN PARFAIT AND MARMALADE, CHARRED WALNUT ICE CREAM, SPICED CHAI FOAM, GOLD LEAF
• BOSCO DELLE FRAGOLE

  20.00
  STRAWBERRY PANNA COTTA, RHUBARB MARINADE, GOAT MILK ICE CREAM, VANILLA SABLÉ, OLIO D’OLIVA
• PANE E GIANDUJA

  20.00
  GIANDUJA MOUSSE, HIBISCUS GEL, GIFFONI HAZELNUT SPONGE AND SAUCE
• LA NOSTRA SELEZIONE DI FORMAGGI

  32.00
  DAILY CHEESE SELECTION, ORGANIC NUTS, DATES, LOCALLY SOURCED HONEY, HOMEMADE BEETS SOURDOUGH