Add a photo
46 photos
After enjoying Hakusan Shrine, visit this restaurant which is not far away. If you want to try Japanese meals, get your chance and come to Eishun. Eating nicely cooked vegetable tempura, red snapper and filet américain is a nice experience here.
The competent staff reflects the style and character of this place. Nice service is something that people highlight in their comments. Here you will pay attractive prices. The atmosphere is homey, many guests enjoy the style of this spot. Google users awarded this restaurant 4.7.
Frequently mentioned in reviews
Visitors' reviews on Eishun
/ 91
Add your review
T
Request content removal
Travis Leatherwood
9 months ago on Google
Incredible experience. Super knowledgeable chef that taught us a lot, spoke to us via Google translate but spared no details in the tempura process and the science behind it. Made a meal that was already incredible with some of the best flavors of my Japan trip even better. Fantastic dinner. Food: 5 Service: 5 Atmosphere: 5 Price per person: ¥10,000+
A
Request content removal
Alin Rudolph
10 months ago on Google
We found this place by accident and had such a great experience. We could watch how every dish was prepared and which ingredients have been used and it was so good. The chef even used translation tool to explain every dish which we highly appreciated. Tempura taste was so good … never had it again on our Japan Trip. Food: 5 Service: 5 Atmosphere: 5 Price per person: ¥8,000–9,000
C
Request content removal
Charis Chan
a year ago on Google
Cozy restaurant that sits not more than 8 guests, our first foray into tempura done omakase could not have gone any better than at Eishun. Despite our language barrier, we were most grateful that the chef could accommodate our booking of 4 people for lunch, as well as on the timing the lunch had to end by (my boyfriend’s parents had to catch the Shinkansen and we needed to end lunch at a certain time). There is a beautiful artistry in the way the chef prepares his batter, coats the carefully selected ingredients in an almost light, fluffy batter, and even down to the way such ingredients are tossed into the pot of oil. Won’t show how its done because you just have to come in and experience it first hand for yourself. Choice of ingredients to serve tempura style, as well as the best sauce or condiment to accompany it was masterfully executed. The wasabi was fresh and delightful and indeed I was surprised by how well it complimented certain dishes. You do get an insight into how carefully well-thought out the meal was, especially when he explained how he chose a specific fish, Kisu (鱚) for the tempura course and its significance in this area of Japanese cuisine. It would not be fair to pin point what were my favourite dishes because everything was good and interesting in its own ways. Sake choices were also excellent, and I hope to be able to visit you for dinner some time in the future. Thank you! Meal type: Lunch Price per person: ¥5,000–6,000 Food: 5 Service: 5 Atmosphere: 5
+ 6 photos
+ 6 photos
All reviews
Japanese, Vegetarian options
$$$$
Price range per person
JPY 10,000
Address
堺町通二条上ルKameyacho, 167-1 亀屋ビル 1階, Kyoto, Kyoto Prefecture, Japan
Features
Cash only
No delivery
Booking
Wheelchair accessible
Opening hours
| SundaySun | 12PM-1:30PM 6PM-11PM |
| MondayMon | 12PM-1:30PM 6PM-11:30PM |
| TuesdayTue | 12PM-1:30PM 6PM-11:30PM |
| WednesdayWed | 12PM-1:30PM 6PM-11:30PM |
| ThursdayThu | 12PM-1:30PM 6PM-11:30PM |
| FridayFri | 12PM-1:30PM 6PM-11:30PM |
| SaturdaySat | 12PM-1:30PM 6PM-11:30PM |
Report incorrect information
