Etta's Big Mountain BBQ

Name: Etta's Big Mountain BBQ
Address: 2020 Western Ave, Seattle, Washington, USA
Price range: $$
Rating: 3.9

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Restaurant, Pub & bar, BBQ in Seattle

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Steinbrueck Native Gallery can be on your route by default, the clients' recommendation is to visit this restaurant. A lot of visitors find that you can have tasty crab cakes, tuna sashimi and halibut here. Order good coconut pie, coconut cream pie and bread pudding. Get your meal started with delicious chardonnay, craft beer or cordial. You will hardly forget great tea, iced coffee or ginger beer that you can try.

Come here with children, Etta’s Seafood provides an varied kids’ menu. Accommodating employees reflect the style and character of this place. There is a peaceful atmosphere and spectacular decor at this spot. The rating awarded by Frommer's is 3 stars, so this restaurant is an exceptional place.

Frequently mentioned in reviews

the coho salmon

the whole Dungeness crab

the Puget Sound

mandatory

gratuity automatically added

sea urchin

rockfish

our Server Andrea

lola

minimum wage

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Ratings of Etta's Big Mountain BBQ

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Susan R. 2 months ago on Yelp

Made a reservation for early dinner before a Saturday night Kraken game. we ended up not being super hungry yet, so my husband and I shared the beef brisket dinner. Every part of the plate was delicious. Came with 2 good sized pieces of brisket, small mashed potatoes and gravy, cooked greens and a super yummy biscuit. It was the perfect amount of food to share. Hubby also had to try the coconut cream pie and said it was very good. best brisket I've ever had, we will go back for sure.

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Patrick Conlan 2 months ago on Google

Upscale BBQ - my brisket + burger was gooey and delicious. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Barbaque Beef Brisket, Burger

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Jenn R. a year ago on Yelp

Etta's Big Mountain BBQ Walking through Pike Place with bags (last day in Seattle and we had already checked out of our hotel). We really just wanted a place to sit down and grab some food and drink. Stumbled upon Etta's Big Mountain BBQ and checked out the menu posted on the outside wall. I was immediately intrigued by the Charred Broccoli, but was turned off by the lack of patrons. Unbeknownst to us, they weren't even open yet. Thankfully, they unlocked their doors 3 minutes early and put all worries at ease. It is a counter service restaurant with multiple beers AND cocktails on tap (they're called Taptails). Since we were getting on a train soon, we didn't order the entire menu per the usj. Charred Broccoli - IN LOVE. It is a lovely plate of charred broccoli pieces, radicchio, and pickled onions on this delightful cheesy sauce. Pretzel - The pretzel we got was a bit over cooked for a soft pretzel. It was supposed to come with toasted shallot mustard, but it could've just been regular fancy brown mustard. Garlic Butter Shrimp - They boyfriend loved the shrimp, but found them to be quite messy. Please note: they are shell on, boiled shrimp. Jojos - BIG AND CRUNCHY. These were really good with the Charred Broccoli cheesy sauce. The malt vinegar aioli tasted like regular mayo. I expected an obvious tang. The TapTails are pretty good. The Negroni I ordered had Dolins Vermouth; not sure of the gin. (I'm going to order another right now.) Overall, I'd totally go back. The restaurant space is comfortable, especially if you have a big party (big tables). The staff were kind and friendly. The prices were good, especially for the area. If you're at Pike Place and just want to sit the heck down with a beer and nibbles, I highly recommend.