Add a photo
44 photos
Not only should St. Nicholas Ukrainian Catholic Cathedral be visited, but also Feld. The chef at this restaurant cooks tasty fish, lamb and seafood. This place is famous for delicious wine. Don't miss the opportunity to try good coffee.
Feld is well known for its great service and friendly staff, that is always ready to help you. There is cozy atmosphere at this place. It's a Michelin one-star restaurant, the award is usually given for providing delicious food.
Frequently mentioned in reviews
See allLess
Visitors' reviews on Feld
/ 169
Add your review
Request content removal
Alex Zaharia
a month ago on Google
I was looking forward to dining at Feld as it struck me as a restaurant with a distinct point of view. However, it fell well short of the admittedly lofty expectations I had set for it. My favorite part of the experience was the staff- everyone was passionate, genuine, and welcoming. The food had some really good moments throughout. I really appreciated the attempt at showcasing the season’s bounty in all its forms, even if it meant an inordinate number of dishes starring tomatoes. And overall, the food was tasty. Where it fell short to me was in the quality of the ingredients and in how they were presented. If you’re going to feature a thick slice of an heirloom tomato at this price point, it better come close to being the best slice of tomato that I’m going to ever eat. Unfortunately, it didn’t come anywhere near. Same for the other fruit on offering- I’ve eaten better berries and melon bought from Whole Foods. That being said, the different preparations of corn were delightful. The plating was very hit or miss. And while I appreciated ending the meal by the backyard fire pit, I think the garden variety s’more offered was a missed opportunity to end with something more interesting. Overall, I liked Feld but didn’t love it. The price point is too steep for its current iteration. I think there is a lot of potential here but also a lot to sort through. Food: 4 Service: 5 Atmosphere: 4
Request content removal
Joe Imperato
a month ago on Google
Truly a fantastic experience! So many wonderful new flavors, paired with great wines. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $100+
Request content removal
Nadia Sadeghi
a month ago on Google
An absolutely incredible tasting menu. Beautiful presentation, insanely creative dishes, and flavor explosion. I never thought about adding eggs and tempura to corn, I will be from now on. I thought an entire menu around corn and tomato at that price point was ridiculous but the experience made up for it. Truly unique. What made the night memorable and I’ll be coming back for, was how incredibly welcoming the entire crew was from the moment we approached the restaurant. The ambiance was warm and fun, and the other patrons were such a great mix of classy and genuinely fun. We ended the night chatting with people around us, which was such a perfect way to finish the evening. Five stars all around, maybe just fishing for more hearty/ meaty protein options. Food: 5 Service: 5 Atmosphere: 5 Price per person: $100+ Parking space: Plenty of parking Parking options: Free of charge street parking, Paid street parking Kid-friendliness: I wouldn’t bring my child here!
All reviews
Contemporary, Vegetarian options
$$$$
Price range per person
$100
© OpenStreetMaps
contributors
Address
Division
2018 W Chicago Ave, Chicago, Illinois, USA
Features
Outdoor seating
Сredit cards accepted
No delivery
No takeaway
Booking
Wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | Closed |
| WednesdayWed | 7PM-10PM |
| ThursdayThu | 7PM-10PM |
| FridayFri | 5PM-11PM |
| SaturdaySat | 5PM-11PM |
Website
Instagram
@feld_restaurant
Report incorrect information
