Georgina Restaurante

Georgina Restaurante, located in Tijuana, offers a fusion of Baja ingredients and traditional bistro dishes. The establishment boasts a sophisticated and elegant ambiance, perfect for a romantic dinner or celebration. The interior design features deep emerald green furniture and wall colors with comfortable seating. Prices are on the higher side, with breakfast for two people costing around $40 USD. Valet parking is available, which is a must in the area.

Georgina's menu lacks traditional breakfast options but has a variety of fancy artisanal style dishes. The chilaquiles with burrata and the Pollo Frito Benedict are highly recommended. The restaurant also has a prix fixe dinner option and offers a variety of cocktails, including Aperol Spritz and Dirty Gin Martini. For non-alcoholic drinks, they serve almond milk vanilla latte and freshly brewed orange juice mimosa.

The chef, Adria Montaño, creates explosive sensations in your mouth by combining different flavors and textures, making every dish an unforgettable experience. Some of the signature dishes include Papardelle y Pesto, Callos Garra de Leon Sellados (scallops), and the Georgina Slam Plate. The macarons rellenos de cangrejo (crab stuffed macarons) are a must-try.

Georgina Restaurante also offers an excellent bar mixologist and an impressive Baja wine list. The staff is attentive, helpful, and friendly, making the dining experience even more enjoyable. Overall, Georgina Restaurante is a fine dining spot that offers exceptional food, service, and ambiance.