Guiseppe's Menu

Menu

• Steamed Mussels 3 reviews

  $12.99
  Fresh mussels sauteed with fennel, garlic and bacon. Sprinkled with fresh herbs and deglazed with white wine and butter
• Antipasto 28 reviews

  $13.99
  Salami, prosciutto, sauteed spinach, eggplant caponata, goat cheese, kalamata olives, artichokes, pepperdews and provolone served with garlic toast
• Scampi Sauteed

  $9.99
  Shrimp sauteed in white wine garlic and fresh herbs
• Stuffed Mushrooms 40 reviews

  $7.99
  Guiseppe's original recipe
• Tomato Basil Bruschetta

  $8.99
  Marinated fresh tomatoes with house made burrata cheese served on toasted bread

• Minestrone 13 reviews

  $4.99
• Soup Of The Day

  $5.99
• House Salad 8 reviews

  $5.99
  Mixed greens tossed in a light vinaigrette
• Pesto Salad

  $12.99
  Grilled chicken and farfalle pasta tossed with freshly made pesto then served over a bed of mixed greens
• Tomato Caprese

  $8.99
  Mixed greens homemade mozzarella, fresh tomatoes, balsamic vinaigrette. garnished with fresh basil
• Guiseppe's Salad

  $10.99
  Mixed greens tossed in a house vinaigrette with gorgonzola, fresh tomatoes, red onion, croutons and kalamata olives
• Napa Salad

  $11.99
  Mixed greens, peppered pecans and blue cheese tossed in a light vinaigrette and served with freshly grilled asparagus
• Caesar Salad 11 reviews

  $8.99
  Romaine salad tossed in a house made Caesar dressing topped with romano cheese and croutons

• Chicken Giovanni

  $15.99
  Chicken breast sauteed in a lemon white wine garlic sauce then baked with parmesan cheese and served with vegetable rice
• Eggplant Pamesean

  $13.99
  Eggplant layered with tomato sauce and three cheeses then baked and served with linguine and red sauce
• Lamb Osso Bucco

  $24.99
  Lamb shanks and vegetables simmered in a rich red wine tomato sauce and served over linguine or vegetable rice
• Chicken Madeira

  $16.99
  Breaded chicken breast with prosciutto ham, sauteed spinach and mozzarella cheese in a rich Madeira wine sauce and served with vegetable rice
• Grilled Pork

  $14.99
  Thin slices of pork cutlets grilled then topped with sauteed spinach and baked with mozzarella cheese and served with linguine and red sauce
• Pollo Bolognese

  $16.99
  Breaded chicken breast with prosciutto ham and mozzarella cheese with a dash of tomato sauce then baked with Parmesan and served with vegetable rice
• Veal Parmesan

  $23.99
  Breaded veal sauteed in a red wine, tomato and red pepper sauce and baked with mozzarella cheese served over linguine
• Pork Carbanara

  $18.99
  Grilled pork, fresh peas, onion, bacon, cherry tomatoes sauteed with garlic white wine, tossed in a parmesan cream sauce served over fettucine pasta
• Braciole

  $20.99
  Rolled beef steak filled with a robust stuffing, simmered with bell pepper, onion in a red wine tomato sauce and served over fettucine

• Cannelloni 24 reviews

  $12.99
  Seasoned filling of white meat chicken, carrots, celery, spinach, onion and romano cheese rolled in a pasta sheet, then baked in a parmesan cream sauce
• Meatballs Ricotta

  $14.99
  Guiseppe's home made meatballs tossed with farfalle pasta in tomato sauce, topped with a seasoned ricotta cheese mixture then baked with mozzarella cheese
• Fettuccine Alfredo 12 reviews

  $12.99
  Fetuccine pasta tossed in a rich parmesan cream sauce
• Farfalle Bolognese

  $13.99
  Pork, sausage, beef, prosciutto, carrots, celery and onion simmered then finished in a special tomato, white wine sauce with a touch of cream served over farfalle pasta
• Penne Sausage

  $15.99
  Penne pasta and Guiseppe's spicy sausage tossed with tomato sauce and baked with mozzarella cheese
• Primavera

  $10.99
  Sauteed vegetables with garlic, fresh herbs white wine glaze severed with penne pasta
• Campanelli Pasta

  $10.99
  Tossed with fresh tomato, basil and oregano, garlic deglazed with white wine

• Grilled Salmon

  $21.99
  Grilled salmon with a lemon garlic butter served with seasonal vegetables
• Shrimp Piccata

  $23.99
  Shrimp sauteed in a Lemon white wine garlic sauce with fresh tomatos, artichokes and spinach served on a bed of linguini pasta.
• Clams with Fennel Sausage

  $20.99
  Clams and fennel sausage tossed with fresh tomato, basil, garlic and oregano tossed with linguine, deglazed with white wine
• Seafood Soup 10 reviews

  $23.99
  Scallops, shrimp, clams, mussels and fish simmered in a white wine, red pepper tomato sauce then served with capellini pasta
• Fish Of The Day
  Ask your sever for details

• Dessert Of The Day

  $7
  Consult your server to hear today's dessert special
• Dolce de Patricia

  $4.25
  3-layer vanilla cake with chocolate & vanilla Italian custard filling
• Tiramisu 36 reviews

  $5
  Baked ladyfingers, soaked in espresso, layered with sweetened marscapone cheese and dusted with cocoa
• Spumoni 8 reviews

  $4.50
  Guiseppe's own three layer version of a traditional favorite (chocolate, strawberry, and pistachio)
• Chocolate Panna Cotta

  $7
  Italian style custard garnished with whipped cream and chocolate sauce

Wine, Beer, & Cocktails

• House Red or White

  $4
  Need more info, ask the server
• Chardonnay

  $5.75
  Canonball (Sanoma)
• Pinot Grigio

  $5.75
  Torre Di Luna (Delle Venezie)
• Pinot Grigio

  $8
  Scarpetta (Della Venezie)
• Sauvignon Blanc

  $7
  Tangent (Edna Valley)
• Sauvignon Blanc

  $6
  La Playa (Curico Valley)
• Reisling

  $5
  Kng Fu Girl (Columbia Valley, Washington)
• Orveito

  $3.75
  Ruffino (Umbria)
• White Zinfandel

  $3.75
  Fine Line (California)
• Sangiovese-Merlot Blend

  $5.25
  Meleto Borgaio (Toscana)
• Chianti Classico

  $7.25
  Borgo Schopeto (Toscana)

• Sangiovese

  $3.75
  Rapido (Puglia)
• Montepulciano D'Abruzzo

  $5.25
  Capestrano (Abruzzo)
• Barbera

  $16
  Castelvero (Piemonte)
• Dolcutto D'Alba

  $6
  Paitin (Piemonte)
• Valpolicella

  $7.50
  Tezza Ma Roat (Veneto)
• Primitivo

  $5
  Era (Puglia)
• Chianti DOCG

  $5.75
  Poggio Vipere (Toscana)
• Casadei

  $8
  Sogno Mediterraneo Red Blend (Toscana)
• Nebbiolo

  $27
  Rainoldi (Valtenllina)
• Pinot Noir

  $7
  A to Z Wine Works
• Merlot

  $5
  Velvet Devil (Columbia Valley, Washington)
• Chateau Le Cachifio

  $4.75
  Tobin James (Passo Robles)
• Meritage

  $6
  Hahn (Central Coast)
• Cabernet Sauvignon

  $6
  Canonball (California)
• Zinfandel

  $5.75
  OZV (Lodi)
• Petite Sirah

  $4.50
  McManis (California)

• Brunello Di Montalcino

  $65
  Caparzo (Toscana)
• Rosso Di Montalcino

  $38
  Brizio (Toscana)
• Chianti Classico Riserva

  $52
  Castello Di Meleto (Toscana)
• Barbera D'Asti

  $32
  Damilano (Piemonte)
• Barbaresco Classico

  $48
  Produttori Del Barbaresco (Toscana)
• Barolo "Lecinquevigne

  $48
  Damilano (Piemonte)
• Red Blend

  $58
  The Prisoner
• Pinot Noir

  $55
  Patz & Hall (Sonoma Coast)
• Cabernet Sauvignon

  $58
  Ladera (Napa)
• Old Vine Zinfandel "Old Ghost

  $49
  Klinker Brick (Lodi)

• Peroni Nastro Azzuro

  $3.75
  Italy
• Blue Moon Wheat Ale

  $4
  Colorado
• Kiltlifter

  $5.25
  Tempe, Arizona
• 8th St. Pale Ale

  $5.25
  Arizona
• Hop Knot

  $5.50
  Arizona
• Deschutes Black Porter

  $5.50
  Oregon

• Budweiser

  $2
  St. Louis, Missouri
• Bud Light

  $2
  St. Louis, Missouri
• Miller Lite

  $2
  Milwaukee, Wisconsin
• Coors Light

  $2
  Denver, Colorado
• Heineken

  $3
  Netherlands
• Pacifico

  $3
  Mazatlan, Mexico
• Buckler N/A

  $3
  Nederland

• Grapefruit Cosmo

  $7
  Deep Eddy Ruby red Grapefruit Vodka, Fresh Lime juice, Triple Sec. and lemon twist
• Limoncello Lemon Drop

  $7.50
  Absolute Citron, Homemade Limoncello, Fresh Lime, With a Sugar rim
• Espresso Martini

  $7.50
  Espresso, Absolut Vanilla, Homemade Kahlua & Cream
• Tropical Peartini

  $7.50
  Absolut Pear, Peach Schnapps, Pineapple and Grenadine
• Vesper

  $8
  Reyka Vodka, Hendricks Gin and White Lillet stirred with a lemon twist
• Black Manhattan

  $8
  Slow and Low Whiskey, Ramazzotti Amaro, Bitters, Cherry
• Comfortable Italian

  $6
  Amaretto DiSaronna, Southern Comfort, Orange Juice, Grenadine
• Red & White Sangria

  $7
  Mixed wines, fruit and a splash of brandy
• Blood Orange Negroni

  $7.50
  Solerno Blood Orange Liquor, Bitters, Hendricks Gin, Rouge Vermouth
• Blood In Sand

  $7.50
  Famous Grouse Scotch, Cherry Heering, Rouge Vermouth and a splash of orange juice
• Sidecar Italiano

  $8
  Remy Martin VSOP, Solerno Blood Orange Liquor and fresh lemon juice
• Limoncello Margarita

  $8.50
  Sauza Hornitas Tequila, Homemade Limoncello, Fresh Lime

• Guiseppe's Sparkler

  $8
  Cointreau, Fresh lemon juice, and twist
• Bellini

  $8
  Classic Peach
• Prosecco Cocktail

  $8
  Bitters, Sugar Cube and a Lemon Twist
• Cherry Thyme!

  $8
  Absolut Orange, Drunken Cherries, Thyme sprigs, Lemon wedge

• Prosecco

  $6
  Lunetta 187 ml Split (Veneto)
• Prosecco

  $24
  Desiderio Jeio
• Asti Spumanti

  $20
  Zonin
• Moscato D'Asti

  $6.50
  Vietti 375ml
• Moscato D'Asti

  $21
  Strev

• Amaretto di Sarano

  $6
• B& B

  $7.50
• Campari

  $6
• Courvoisier VSOP Cognac

  $8.50
• Drambue

  $7.50
• Fernet Branca

  $5
• Frangelico

  $6
• Grahams Six Grape Ruby Port

  $7.50
• Grand Marnier

  $8.50
• Grappa

  $6
• Lemoncello (House made)

  $5
• Ramazzotti Amaro

  $4
• Romas Pinto Ruby Port

  $5
• Romana Sambuca

  $5.50
• Romana Sambuca Black

  $5.50
• Stregga

  $5.50
• Tuaca

  $6

Catering

• Catering
  Catering is offered off-site for between 10-100 people. Banquets are available at our restaurant in the patio for 10-100 people, and in the dining room for 30-40 people. Contact form with name, phone number, type of event, Wedding, Anniversary, Retirement., Birthday. Address of event. Number of guest expected. Choose from the wonderful menu and any special requests. A manager from Guiseppe's Italian Restaurant will contact you within 24 hours.