Hiiragi

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59 votes
ClosedOpens at 5PM
Updated 6 days ago
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Grilled salmon at Hiiragi
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This restaurant provides you with nice food and a place to rest after a long walk around Nishigawa Canal Park. The terrific staff at Hiiragi can demonstrate how much they appreciate their clients. The prompt service is something these restaurateurs care about. Based on the visitors' feedback on Google, this place deserved 4.3.

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(4.3/5)
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A small, cozy restaurant where the owner single-handedly prepares every dish. There are six seats at the counter and two private rooms in the back. The menu focuses on fish and small plates that go well with sake. The restaurant offers a fine selection of sake from Okayama, many of them brewed with Omachi, the region’s renowned sake rice. It’s a great place to compare different Omachi sakes side by side. Tonight, I had the Sanzen Junmai and the Kibi no Ginpu Junmai Ginjo. Both are made with Omachi rice, Okayama’s signature sake variety. Price per person: ¥6,000–7,000 Food: 3 Service: 3 Atmosphere: 3
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Food: 5 Service: 5 Atmosphere: 5 Order type: Dine in Meal type: Dinner Price per person: ¥4,000–5,000 Recommended dishes: 刺身5種盛り, 刺盛り
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Food: 3 Service: 3 Atmosphere: 3
$$$$ Price range per person JPY 3,000 - JPY 7,000
7-25 Togiyacho
Okayama, Okayama Prefecture, Japan
Address
7-25 Togiyacho, Okayama, Okayama Prefecture, Japan
Features
Сredit cards accepted No delivery Booking Not wheelchair accessible
Opening hours
SundaySun Closed
MondayMon 5PM-11PM
TuesdayTue 5PM-11PM
WednesdayWed 5PM-11PM
ThursdayThu 5PM-11PM
FridayFri 5PM-11PM
SaturdaySat 5PM-11PM
Instagram
@syunsaihiiragi
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