AUBERGE IPARLA

Nestled in the quaint hillside village of Bidarray, AUBERGE IPARLA is a fine dining spot that offers gourmet Basque cuisine with a creative twist. The establishment boasts a warm and welcoming ambiance, perfect for a romantic evening or a family gathering. The interior design is traditional yet elegant, with rustic wooden beams and stone walls. Prices are reasonable for the quality of food and service, with a 20 euro lunch menu and a la carte options ranging from 12 to 28 euros for starters and 22 to 32 euros for main courses.

The location of AUBERGE IPARLA is truly breathtaking, with stunning views of the surrounding mountains and verdant green plains. Outdoor seating is available on the terrace, but reservations are recommended as it fills up quickly. The restaurant also has an excellent wine list, including a grand cru St Emilion from 2010 at a very good price.

For starters, diners can share plates of cured ham, which are plentiful and tasty. The fish starter, "maigre de ligne" and calamari, is cooked to perfection with a nice sauce. Meat options are equally satisfying, and desserts are a must-try. Dishes such as Salmis de Palombe, strips of duck breast with apple and potato, and Tartare de Truite showcase the chef's culinary expertise. The service is attentive and unobtrusive, and the staff is friendly and welcoming.

In conclusion, AUBERGE IPARLA is a hidden gem in the Basque country that offers a memorable dining experience with excellent food, service, and ambiance. It is highly recommended for those seeking a unique and authentic taste of the region.