Ironbound

Name: Ironbound
Address: 1000 Spring St, Elizabeth, New Jersey, USA
Telephone: +19084364600
Price range: $$
Rating: 3.9

#34 of 725 restaurants in Elizabeth

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If you prefer Italian and Portuguese cuisines, then this bar is worth checking out. You may be offered such food as perfectly cooked cuban sandwiches, calamari and pork, come here and try them. The chef at Ironbound cooks good ice cream and tasty flija. In accordance with the reviewers' opinions, waiters serve delicious draft beer, wine or martinis. Great espresso is the right choice.

This place with takeaway food is suitable for those guests who like to have dinner in a hurry. A number of visitors consider the staff cute. The enjoyable service is something these restaurateurs care about. According to the guests' opinions, prices are reasonable. There is a cool atmosphere and lovely decor at this spot. This bar has received Google 4.1 according to the visitors' opinions.

Frequently mentioned in reviews

the Renaissance Hotel

the Hampton Inn next

for quality Portuguese food

blizzard

rosemary

lava cake

the Cuban sandwich

angel

pork Quesadilla

flight

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Ratings of Ironbound

Yelp

(3.3/5)

Zomato

(2.6/5)

Foursquare

(7.2/10)

Google

(4.1/5)

185

Trip

(4/5)

111

Facebook

(3.9/5)

Visitors' opinions on Ironbound

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Matthew Hance 4 months ago on Google

Restaurant is inside of the airport/hotel and you’ll totally miss it unless you actually go inside and ask, once you’ve finally found the place the food is good and ambiance is great, me and my lady went there on New Year’s Eve and it was so relaxing we had a awesome time (wine, seafood and cocktails ) Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 3 Atmosphere: 3

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x bill 4 months ago on Google

Vegetarian and vegan options were clearly marked on the menu Service: Dine in Food: 5 Service: 5 Atmosphere: 5

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Gabriel S. a year ago on Yelp

Just to be clear at the outset, this is a one-star review only for Ironbound (the restaurant) and is not at all about the hotel (Renaissance Newark Airport), where--apart from the appallingly bad and stupidly overpriced breakfast--I had a lovely experience. You know the warmed-over, dull, flavorless free breakfast buffet on offer at faded seen-better-days Quality Inns or Comfort Inns? The rubbery lukewarm potatoes? The weak-as-dishwater coffee? The eggs that were poured from a carton rather than cracked out of a shell? The "whole wheat" bread better used for making spitballs than for eating? The icky unripe melon chunks (sorry for having to use that word)? THAT is what you get at Ironbound but... you have the privilege of paying $18 (!!!) for this. I'm sorry. Yes, I know all about choked supply chains and staffing shortages and inflation surges blah blah blah. But there is no valid excuse for laying out a spread of such unadulterated dreck and then expecting guests to actually fork over cash for it. It was such a let down after spending the night in dreamland (what a comfy bed!) and enjoying the most invigorating early-morning shower ...wonderful, better-than-home water pressure... to end up in breakfast hell. Perhaps it was my fault? In retrospect, I might have been able to read between the lines when I entered the restaurant and the host told me it was buffet only, no a la carte ordering and then he added, sotto voce, "You can take a look at the buffet first before you decide." I hadn't understood in that moment he was being prophetic. I get that for all sorts of reasons hotel food tends to be overpriced. In and of itself, I'm not too bothered by that. But if you insist on sticking your hands deep into my pockets, have the common decency to serve something of quality. It needn't be in massive portions. Just make it with quality ingredients, fresh, and serve the hot food hot and the cold food cold. Is that too much to ask? After all, it's not as if you can ditch the hotel for the corner bodega. If you're staying at an airport hotel, you probably have no other options. Rant over.

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