Kayal Menu

Lunch Menu

• Business Lunch 10 reviews

  5.95
  Enjoy the business lunch which includes two different curries and a special curry of the day, one side dish, rice of the day and dosa with chutneys
• Express Lunch

  4.95
  Stuffed aubergine topped with special curry sauce served with lemon rice and salad
• Kayal Lunch Special Salad

  3.95
  Mixed vegetable salad with chefs special dressing

Main Menu

• Achappam
  This crunchy, crispy snack is made from rice flour, coconut, black sesame seeds and cumin seeds are shaped to star or flower in seva Nazhy (traditional Kerala die vessel)
• Pappadavada
  Pappadoms are dipped in a special batter of rice flour, cumin and sesame seeds and deep fried in oil to give a special aroma
• Nenthraka Varuthathu
  Banana slices seasoned with turmeric water and deep fried
• Pappodoms
  Plain, flat, thin, crispy snacks made from black gram lentils and rice and cut in to triangular pieces

• Kayal Soup

  4.79
  Kayal Soup is one of the most spectacular soups made by the fishermen family of Kerala. This soup is made of mixed seafood, rice, flavoured with coconut milk, cumin seed, curry leaves and crushed pepper & tempered with mustard
• Muringakah Soup

  3.95
  Muringakah (drumstick) is well known for its medicinal quality in Ayurveda. It is prepared from drumsticks, potato flavoured with shallots, garlic, ginger and curry leaves with special care

• Kizhangu / Kathrika Porichathu

  3.49
  Choice of deep fried, battered potato or aubergine slices, served with chutneys
• Banana Boli

  4.49
  Banana boli is the one of the unavoidable snack for the people in Kerala during their tea break. Banana slices are dipped in a batter of rice flour with black sesame seeds and crispy fried. It is served with chutney
• Uzhunnu Vada

  3.99
  Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside
• Chilli Paneer

  5.89
  Fresh Indian cottage cheese sauteed with onion, peppers and aromatic Indian spices
• Kottayam Egg Fry

  5.49
  Famous​ snack from Travancore Syrian Christian's family's Easter celebrations. Batter fried boiled egg served with chutney
• Chicken Puffs

  4.99
  One​ of the most attracting snacks from the village bakeries. Tasty Chicken filling in puff pastry served with salad and chutney
• Adipoli Aadu / Kozhi

  6.49
  Your choice of lamb/chicken cubes cooked with onions, black pepper, ginger and green chillies to give a spicy touch. Our father Thomman's favourite, to go with his drinks
• Mix Sea Food Platter

  11.65
  Mix​ platter of fish fillet, prawns, squid and fish cutlet
• Seasonal Fried Fish

  5.79
  The best available grilled seasonal fish fillet marinated with medium Kerala spices
• Kidilan Konju Varuthathu

  5.99
  A Bakel Fort Beach memory at the shack:- Prawns marinated in a spicy paste of chillies, onions fried and served with chutneys
• Cochin Squid

  5.99
  Deep fried squid rings served with chutney

• Masala Dosa/ Paper Masala Dosa

  7.49
  This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas
• Nair Masala Dosa

  8.89
  A​ rice and lentil pancake thinly spread with tangy red chutney and melted butter filled with a mixture of spiced potatoes and onions
• Mix Uthappam

  7.79
  Uttappams are similar to dosas, and are made from lentils and rice fermented overnight. But they are cooked on both sides and come with mixed vegetable toppings

• Alappuzha Konju Masala

  12.95
  Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions
• Kayal Fish Curry

  11.99
  Boneless king fish dipped in mouth watering coconut flavoured sauce - the best kept Kayal's spicy secret sauce
• Njandu Curry

  13.69
  Believed to been found by Portuguese sailors using the locally available ingredients in Kerala. Fresh crab cooked with shell cooked in authentic Kerala spices
• Tilapia Pollichathu
  From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with specially made spice paste, wrapped with banana leaf and steam cooked, flavoured with lemon
• Mix Seafood Curry

  14.29
  King fish, squid, mussels, and prawns cooked with Kerala spices, onion, ginger, garlic and mustard seeds
• Meen Porichathu

  16.79
  Spicy marinated whole boneless sea bass stuffed with prawns chutney served with spicy potatoes and lemon rice
• Kappayum Meenum

  14.49
  'Kallu shaps' (toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the 'Kappayum Meenum, though many of them do not drink alcohol. The fish curry is made with garlic paste, onions, and red chilies and seasoned with mustard seeds and curry leave and served with cassava

• Nadan Kozhi Curry

  9.69
  Boneless chicken cubes cooked with mustard, ginger, garlic and special home made spices
• Chicken Stew 14 reviews

  7.49
  Chicken cooked in a creamy coconut sauce with cashew nuts, ginger and fresh curry leaves and delicious when served with appams
• Kozhi Kurumulagu

  12.89
  One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper based sauce with onion, ginger, garlic, turmeric, and cashew nuts
• Ammachi Pidiyum Kozhiyum

  11.79
  This is one of the exotic dish hailing from the Great Malabar coast of Karela. These are small rice dumplings that are steam cooked and then added to a chicken curry made of special Karelan spices
• Kumarakom Duck Roast

  15.39
  A festive dish of Karela, boneless duck breast cooked in kumarakom style with aromatic spices and herbs

• Pala Beef Chops

  15.79
  (where it's known as 'beef chaps') Keralan style grilled beef chops with mushroom pepper sauce, beans thoran, and spicy potatoes
• Cheera Erachi Curry

  12.59
  This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions
• Thalasserry Chicken Biriyani

  10.99
  Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become of very popular with other communities in Kerala. Rice and chicken cubes are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation

• Cheera Parippu Curry

  6.49
  Fresh spinach and toor daal cooked in a thick garlic sauce, and tomatoes flavoured with curry leaves and tempered with mustard seeds
• Kathrika Curry

  7.45
  Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce
• Veg Stew

  6.45
  Mix vegetables cooked in a creamy coconut sauce with cashew nuts, ginger and fresh curry leaves is a good combination with Appam
• Spicy Potatoes

  5.69
  Potatoes, peas and peppers stir fried with onions and tomatoes
• Vegetable Kuruma

  6.79
  Fresh Vegetables cooked in a creamy sauce of roasted cashew nuts and coconut
• Cheera Kizhangu Curry

  6.39
  Spinach and potato tempered with garlic, onion and other spices
• Mutter Paneer

  7.45
  Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas
• Koonu Curry

  6.99
  Mushrooms cooked with green peas, coriander, coconut, and Indian spices

• Kayal Vegetarian Sadya

  17.39
• Kayal Special Sadya

  18.49

• Kayal Special Salad

  6.49
  Mango, avocado, guava, lettuce, crushed pepper dressed with lemon juice
• Vendakka Mezhukkuvaratty

  6.89
  Fresh okra cooked with onion, ginger, garlic and special kerala spices
• Beans Thoran

  5.79
  Fresh beans cooked with mustard, onion and fresh coconut
• Crab Thoran

  6.89
  Fresh Crabmeat stir fried with coconut, mustard seeds, onion and ginger
• Green Salad

  1.99

• Plain Rice

  2.49
  Plain white basmati rice
• Thenga Choru

  2.99
  Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves
• Naranga Choru

  2.99
  Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies
• Pulichoru

  2.99
  Rice tossed gently with tamarind juice, cooked with peanuts and dried red chillies
• Neychoru

  2.99
  Rice cooked in ghee flavoured with premium Kerala spices

• Appam
  Appam is the soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges
• Paratha
  A Kerala speciality - wheat dough layered and coiled in to a coir mat shape than cooked on the griddle
• Poori
  Fluffy fried flat breads made from wheat flour
• Chapathi
  Round, flat wholemeal bread
• Kallappam
  The rice and coconut soft pancake

• Unnakkai

  4.29
  Mashed plantain dumplings filled with coconut, raisins, and cashew nuts and served with vanilla ice cream
• Panchamrutham

  3.99
  Panchamrutham consists of five secret ingredients and it is the divine 'prasadam' made for many 'pujas' and festive occasions
• Semiya Payasam

  3.69
  Another conventional pudding made of vermicelli, milk, ghee and garnished with cashew nuts and sultanas
• Pineapple Kesari

  4.89
  A traditional pudding made from semolina cooked with pineapple, butter and studded with raisins and cashew nuts topped with an ice cream
• Kulfi 7 reviews

  4.89
  Delicious, smooth Indian ice-cream made with flavour of Mango/Pistachio
• Ice Cream

  3.49
  Choice of Vanilla/ Chocolate/ Strawberry (Please ask the vanilla-ice Cream Suitable for Vegans)

Today's Special

• Narangavellam

  2.35
  Fresh Lime juice
• Ganga Jamuna

  3.45
  Mixture of fresh Lime and Strawberry
• Triveni

  3.95
  An exciting blend of fresh Kiwi, Mango and Strawberry

• Duck Pepper Fry

  6.95
  Specially marinated duck breast cooked with peppers and mixed spices to a spicy touch

• Grilled Lobster

  29.75
  Whole Lobster marinated with home made spices, grilled and served with spicy potatoes, mix veg salad and lemon rice