Add a photo
6 photos
Food at La Sanduchiza
The exterior of La Sanduchiza
Located in the bustling area of 060110, Riobamba, La Sanduchiza is a unique spot that blends the ambiance of a pub and bar with the comfort of a cozy café. Despite its low presence on well-known restaurant directories, it maintains a minimal profile on Google, hinting at a place that offers a range of experiences for various dining preferences. The establishment stands out for its commendable coffee and delightful desserts, drawing those looking for a quick bite or small plates.

Guests have the flexibility to opt for delivery, takeaway, or dine-in services, making it an adaptable choice for busy patrons. Operating most days from 8:30 AM to 9:00 PM, except Saturdays when it opens at 11:00 AM, La Sanduchiza offers a relaxed atmosphere marked by its trendy, quiet, and cosy environment. Suitable for groups and tourists seeking a casual and informal social setting, it also accommodates families, providing a welcoming space noted for being good for kids.

The venue features necessary amenities like toilets, adding convenience to its visitors. Although no recent reviews shed light on customer experiences, its laid-back charm may intrigue potential visitors seeking out atmosphere over widespread recognition. While details are sparse and lack current updates from the owner, La Sanduchiza’s commitment to service, alongside its eclectic offerings, makes it an intriguing stop over for both locals and travelers exploring Riobamba.

Frequently mentioned in reviews

Ratings of La Sanduchiza

Visitors' reviews on La Sanduchiza

/ 0
Add your review
No reviews found
060110, 060110
Riobamba, Chimborazo Province, Ecuador
Address
060110, Riobamba, Chimborazo Province, Ecuador, 060110
Features
Delivery Takeaway
Opening hours
SundaySun Closed
MondayMon 8:30AM-9PM
TuesdayTue 8:30AM-9PM
WednesdayWed 8:30AM-9PM
ThursdayThu 8:30AM-9PM
FridayFri 8:30AM-9PM
SaturdaySat 11AM-9PM
Report incorrect information

Tasty dishes in Riobamba

Restaurant features in Riobamba

Updated on: