Loa Bar Menu

Menu

• Jinjin

  11.00
  Aperol - cognac - lemoncino - fresh satsuma and cucumber juices - Belgian white ale
• Just Between Us

  11.00
  Dimmi- genever - cucumber - fresh herbs
• La La Lo Uisiane

  11.00
  Rittenhouse rye - carpano‏ antica - cynar - absinthe - chicory bitters
• Delilah

  10.00
  London dry gin, At. Germain pineapple-balsamic – Thai basil
• Flyin’ Shoes

  11.00
  Bulleit rye - old tom gin - grapefruit - crème de noisette - meyer lemon - maraschino
• Swirling Leaves

  11.00
  Anejo tequila - thyme cointreau - lemon grass-pine sassafras bay - fleur de sel
• Windblossom

  10.00
  Apple brandy- sloe berry gin - blood orange– white cacao - cherry
• Persephone

  11.00
  Dolin blanc - sauvignon blanc - strawberry - rose - cranberry - celery - campari
• A Polite Discretion

  11.00
  Ron zacapa 23 - belle de Brillet - Gran classico bitters
• The Last Resort

  12.00
  Eldorado 5, smith and cross rums - orzinth - pear - horseradish
• Santa Clara

  11.00
  Lukosawa vodka or black‏ wood’s gin - damiana fig foam - local honey - lemon
• Johnny and June

  10.00
  Beefeater gin, Johnny walker double black scotch - plum-cardamon flamed kumquat
• Park ’N’ Fly

  11.00
  Mezcal or anejo - blood orange - galangal - cava
• Floribama

  10.00
  Appleton reserve rum - tangerine - rosemary - kumquat - black pepper
• Canary

  11.00
  Miller’s gin - sake - galliano - ginger - fresh pineapple - lemon

• White Manhattan

  14.00
  With koval white whiskey, dolin blanc, and oregano
• Fresh Cranberry Rye Flip

  9.00
• Absinthe Suissesse

  11.00
  Kubler with dolin dry vermouth, egg white and coconut milk.
• Old Fashioned

  13.00
  With wild turkey rare breed, Thai chili demerara, satsuma, and aromatic bitters
• Rum Sour

  10.00
  With cruzan blackstrap and‏ pinot noir
• Apple-Lation Brandy

  12.00
  From Davis vineyards with fresh pressed granny smith apple juice and caramelized pandan leaf syrup
• Green Chartreuse

  13.00
  With fresh juices, ginger, sage, mint, basil
• Laird's Bottled in Bond

  10.00
  Apple brandy with local grapefruit, spiced apple, and benedictine
• Meyer Lemon

  11.00
  Fresh, local, organic. With‏ boodles gin and dill bitters
• Gin or Rye

  10.00
  With grapefruit, campari, cointreau, and Regan’s bitters

• Blue Cheese

  12.00 - 17.00
• Denmark

  12.00 - 17.00
• Fresh Herbs

  12.00 - 17.00
• Spanish Olive Oil

  12.00 - 17.00
• St. Clemens

  12.00 - 17.00
• Chevre

  12.00 - 17.00
• Black Pepper

  12.00 - 17.00

• Grilled Marinated Artichokes

  9.00
  With preserved lemon-basil aioli
• Smoked Cornmeal-Encrusted Oysters

  9.00
  With pimenton buttermilk
• Spanish Style Pork Meatballs

  10.00
  With pinenuts and tomato‏ sherry gastrique

• Secco

  9.00 - 43.00
  “Italian bubbles”
• Pierre Sparr Rose Brut

  12.00 - 55.00
• Duval-Leroy Brut (375)

  30.00
• Henriot Brut Souverain

  80.00

• Scarbolo

  9.00 - 43.00
  Pinot grigio. 2009 Colli Orientili del friuli doc, Italy
• Giné Rosat Priorat (Rose)

  11.00 - 52.00
  2010 D.O.Q. Priorat, Spain
• Dom. Pascal and Renaud (Chardonnay)

  10.00 - 45.00
  2009 Macon-Villages, Burgundy
• Honig Sauvignon Blanc

  10.00 - 45.00
  2009 Napa Valley
• Sannio Falanghina

  12.00 - 45.00
  2009 Feudi di San Gregorio, Italy
• Petite Bourgeois (Sauvignon Blanc)

  10.00 - 45.00
  2010 Henri Bourgeois, Loire Valley

• Chateau Peyruchet

  9.00 - 43.00
  2009 Bordeaux, france
• Benvenuto Malbec/Merlot

  10.00 - 48.00
  2006 Argentina
• Louis Latour Marsannay (Pinot Noir)

  13.00 - 60.00
  2009 Cote-d’ or
• Atlas Peak Cabernet

  14.00 - 67.00
  2005 Napa valley
• Poggio Anima Sangiovese

  10.00 - 48.00
  2008 Tuscany
• Dom. Houchart Rouge

  11.00 - 55.00
  2008 Cotes de provence‏

• Saison Dupont

  9.00
  “Farmhouse ale,’,” Belgium
• Kwak

  8.00
  Amber ale, Belgium
• Derniere Volonte

  9.00
  “Abbey-style blonde ale” Canada
• Asahi Kuronama

  8.00
  Black ale, Japan
• Troubadour

  9.00
  Triple IPA, Belgium
• St Peter's

  9.00
  “Organic English ale”
• Tripel K Armeliet

  8.00
  “100% Natural ale,” Belgium
• Estrella Damm Lager

  5.00
  Barcelona
• Hitachino Nest

  9.00
  Red rice ale, Japan
• Meantime

  8.00
  India pale ale, England
• Blanche De Bruxelles

  7.00
  White beer, Belgium

• Brooklyn Lager Black Chocolate Stout

  7.00
• Nola Blonde Ale

  5.00
  New Orleans
• Bear Republic Racer 5

  13.00
  (22 oz) India pale ale, California
• UFO White

  6.00
  “Harpoon’s unfiltered offering”
• La 31 “Boucanee”

  6.00
  “Smoked wheat ale,” Arnaudville, LA.
• Magic Hat # 9

  6.00
  “Not quite pale ale”‏ Burlington, VT
• Brooklyn Sirachi Ace

  17.00
  (750 Ml) “classic saison”
• Miller Lite, Bud Light

  4.00

• Ne’’Er Do Well

  60.00
  Half bottle bulleit rye, and fixings, playing cards, dice
• School Days Punch (Serves 6-8)

  45.00
  Rye, gin, fresh louisiana grapefruit, creme de noisette, maraschino
• Rose Bowl (Serves 4)

  34.00
  Reposado tequila, rose-strawberry, prosecco, lemon, blackberry bitters
• Grand Isle (Serves 2)

  15.00
  Light and dark rums, aperol, suze, local honey, fresh juices

• Shirakawago Sasanigori

  11.00 - 24.00
  Junmai ginjo nigori (lightly cloudy)
• Ship Island

  12.00
  Smith and cross, Pampero Aniversario, lemon hart rums- “orzinth” pear brandy
• Carmen Gran Reserva Petite Syrah

  11.00 - 53.00
  2008 Maipo alto
• Tito's

  9.00
  Vodka with jasmine tea, white grape, and rum
• Demon Slayer

  25.00
  Onikoroshi
• Scholium Project. Verdelho

  11.00 - 52.00
  2008 Sacramento delta, California
• Mangoes

  10.00
  In white balsamic with spiced rum, prosecco, and pomegranate