The Lulworth Cove Inn Menu

Main

• Cheese 52 reviews & Beer Croquettes

  5.75
  Rocket, balsamic glaze and tomato & onion chutney
• Crispy Whitebait

  5.50
  With tartare sauce
• Prawn Cocktail

  7.00
  In a Marie Rose sauce, with malted sourdough bread & butter
• Today's Soup

  4.75
  Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free rolls available)
• Ham Hock & Pea Terrine

  6.75
  Coarse pâté on toasted brioche with caramelised red onion chutney
• Tiger Prawns

  9.00
  Pan fried in lashings of garlic butter, with sourdough and garlic mayonnaise

• Baked Camembert

  11.50
  Spiked with garlic & thyme, served with bread and celery & carrot sticks
• Meat Board

  11.50
  Lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes
• Vegetarian Board

  11.50
  Falafel with tzatziki, garlicky houmous with flatbread and mixed olives with feta
• Buffalo Wings

  10.50
  A bucket of spicy chicken wings with blue cheese dip
• Bread Board

  5.50
  Garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar
• Garlic Flatbread

  3.25

• Caramelised Tofu & Roasted Vegetable Salad

  10.00
  With red onion, rocket & cherry tomatoes and a balsamic glaze
• Soft Boiled Egg, Bacon 8 reviews & Watercress Sala

  10.25
  With new potatoes, cherry tomatoes and an English mustard dressing

• Coq au Vin

  13.00
  Slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage
• Classic Cumberland Ring

  10.00
  On buttered mash, with garden peas and a rich Herefordshire cider & red onion gravy
• Vegan 'Shepherd's' Pie

  10.50
  Filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash
• Britsh Ham & Egg/s

  10.50
  Hand-carved ham, fried egg/s and chips with grilled marinated tomato and sweet tomato chutney
• Steak 107 reviews & Tanglefoot Pie (British Pie Awards 2017 Silver Medal Winner)

  13.25
  Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables
• Pie of the Week
  Please ask a team member for this week's choice
• Gammon Steak

  10.50
  With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple
• 8oz* British Sirloin Steak

  16.50
  With field mushroom, grilled tomato, peas and chips
• Steak Sauce
  Add Peppercorn / Dorset Blue Vinny Cheese Dip / Black Garlic Butter / Chimichurri £2

• Sunday Roast
  Freshly roasted on Sunday (once they're gone, they're gone!) Served with beef dripping roast potatoes, seasonal vegetables and our unlimited Yorkshire puddings and roast gravy. Vegetarian Parsnip & Nut Roast also available, served with seasonal vegetables, garlic & rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

• Homemade Smoked Haddock Fishcakes

  12.75
  On a bed of spinach and kale with a Provençale sauce
• Spice Crusted Hake

  13.75
  On garlic & rosemary potatoes, with roasted tomato, red onions and wilted spinach
• Grilled Tuna Steak Niçoise

  15.75
  Served pink with new potatoes, soft boiled egg, fine beans, mixed olives, cherry tomatoes and a lemon & olive oil dressing
• Badger Beer Battered Fish & Chips

  12.50
  Sustainably sourced, served with chips, tartare sauce and mushy or garden peas

• Cheese 52 reviews & Bacon Burger

  11.75
  Two chargrilled British beef patties with caramelised smoked streaky bacon, Monterey Jack cheese and slathered with our secret recipe burger sauce
• Chicken Caesar Burger

  11.25
  Chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo
• Squash & Chickpea Burger 3 reviews

  10.75
  Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses with tzatziki and shaved red onion

• Seasoned Chips

  3.25
• Skin-On Fries 28 reviews

  3.25
• Sweet Potato Fries

  3.75
• Onion Rings 5 reviews

  3.50
• Rocket & Shaved Mature Cheddar Salad

  2.50
• Seasonal Veg

  3.00
• Garlic Flatbread

  3.50
• Cheesy Garlic Flatbread

  4.00
• Crusty Roll & Butter

  1.50
  gluten-free available
• Selection of Sauces

  2.00
  Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri

• Chocolate Fondue

  5.50
  A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip
• Coffee 62 reviews & Walnut Panna Cotta

  6.25
  Set coffee cream topped with caramelised walnuts
• Seasonal Crumble

  6.00
  Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream
• Sticky Steamed Treacle Sponge

  6.25
  With dairy custard
• Our Classic Trifle

  6.25
  Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds
• Chocolate Brownie

  6.25
  Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream
• A Little Bit of What You Fancy

  2.75
  Not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

• Madagascan Vanilla
• Honeycomb
• Rich Belgian Chocolate
• Velvet Toffee
• Devonshire Cream
• Rum 2 reviews & Raisin
• Raspberry Ripple
• Mango Sorbet
• Raspberry Sorbet

• Espresso 2 reviews

  2.05
• Macchiato

  2.05
• Americano 1 review
• Cappuccino 2 reviews
• Latte
• Flat White

  2.65
• Mocha
• Liqueur Coffee

  4.50
  Enjoy our naturally sweet and full-bodied Rocket Espresso coffee with your favourite liqueur

• Selection of Tea
  Traditional English Breakfast, Decaf English Breakfast, Classic Earl Grey, Darjeeling, Jade Tips Green Tea, Red Berry & Hibiscus, Lemongrass & Ginger, Triple Mint and Chamomile

• Dark Hot Chocolate
• White Hot Chocolate
• Liqueur Hot Chocolate

  4.50
  Indulgent DARK hot chocolate combined with Cointreau liqueur OR luxurious WHITE hot chocolate blended with Chambord Black Raspberry Liqueur

Sunday Lunch

• Whole Baked Camembert

  11.50
  spiked with garlic & thyme, served with bread and celery & carrot sticks
• Meat Board

  11.50
  lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes
• Vegetarian Board

  11.50
  falafel with tzatziki, garlicky houmous with flatbread and mixed olives with feta
• Buffalo Wings

  10.50
  a bucket of spicy chicken wings with blue cheese dip
• Bread Board

  5.50
  garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar
• Garlic Flatbread

  3.50

• Cheese 52 reviews & Beer Croquettes

  5.75
  rocket, balsamic glaze and tomato & onion chutney
• Crispy Whitebait

  5.50
  with tartare sauce
• Prawn Cocktail

  7.00
  in a Marie Rose sauce, with malted sourdough bread & butter
• Today's Soup

  4.75
  homemade and served with a warm crusty roll & butter – ask a team member for today's flavour (gluten-free rolls available)
• Ham Hock & Pea Terrine

  6.75
  coarse pâté on toasted brioche, and caramelised red onion chutney

• British Beef

  12.95
• Loin of British Pork

  12.25
• Roast of the Day
  please ask a team member
• Parsnip & Nut Roast

  12.25
  served with seasonal vegetables, garlic & rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

• Caramelised Tofu & Roasted Vegetable Salad

  10.00
  with red onion, rocket & cherry tomatoes and a balsamic glaze
• Soft Boiled Egg, Bacon 8 reviews & Watercress Salad

  10.25
  with new potatoes, cherry tomatoes and an English mustard dressing
• Coq au Vin

  13.00
  slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage
• Gammon Steak

  10.50
  with grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple ring
• Badger Beer Battered Fish & Chips

  12.50
  sustainably sourced, served with chips, tartare sauce and mushy or garden peas
• Steak 107 reviews & Tanglefoot Pie (British Pie Awards 2017 Silver Medal Winner)

  13.25
  our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables
• Pie of the Week
  please ask a team member for this week's choice
• 8oz* British Sirloin Steak

  16.50
  with field mushroom, grilled tomato, peas and chips
• Vegan 'Shepherd's' Pie

  10.50
  filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash
• Fish of the Day
  please ask a team member for today's special

• Cheese 52 reviews & Bacon Burger

  11.75
  two chargrilled British beef patties with caramelised smoked streaky bacon, Monterey Jack cheese and slathered in our secret recipe burger sauce
• Chicken Caesar Burger

  11.25
  chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo
• Squash & Chickpea Burger 3 reviews

  10.75
  lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses with tzatziki and shaved red onion

• Seasoned Chips

  3.25
• Skin-On Fries 28 reviews

  3.25
• Sweet Potato Fries

  3.75
• Onion Rings 5 reviews

  3.75
• Rocket & Shaved Mature Cheddar Salad

  2.50
• Seasonal Veg

  3.00
• Garlic Flatbread

  3.50
• Cheesy Garlic Flatbread

  4.00
• Crusty Roll & Butter

  1.50
  gluten-free available
• Sauces

  2.00
  Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri

• Chocolate Fondue

  5.50
  a selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip
• Coffee 62 reviews & Walnut Panna Cotta

  6.25
  set coffee cream topped with caramelised walnuts
• Seasonal Crumble

  6.00
  served with a choice of dairy custard, cream or Madagascan Vanilla ice cream
• Sticky Steamed Treacle Sponge

  6.25
  with dairy custard
• Our Classic Trifle

  6.25
  Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds
• Chocolate Brownie

  6.25
  amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream
• A Little Bit of What You Fancy

  2.75
  not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

• Madagascan Vanilla
• Honeycomb
• Rich Belgian Chocolate
• Velvet Toffee
• Devonshire Cream
• Rum 2 reviews & Raisin
• Raspberry Ripple
• Mango Sorbet
• Raspberry Sorbet

Sandwiches

• Sandwich of the Day
  please ask a team member for this week's choice
• British Steak & Watercress

  7.50
  grilled flank steak with watercress and pickled red onion
• Bacon 8 reviews & Somerset Brie

  6.75
  crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly
• Classic Egg & Cress

  5.25
  chunky egg mayonnaise with cress and rocket
• Cheese 52 reviews & Onion

  5.75
  extra mature cheddar, crisp sliced apple, shredded cos lettuce, pickled red onions and tomato & onion chutney
• B.L.T.

  6.25
  crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise
• Feta & Med Vegetables

  6.25
  feta cheese with roasted courgettes, peppers & onions tossed with a chimichurri dressing on rocket
• Fish Finger

  7.50
  breaded hake with sliced tomato and tartare sauce

• Ploughman's

  9.25
  our classic ploughman's lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll