Marsha Brown Menu

Lunch

• Lobster and Shrimp Bisque
  Creamy blend of lobster and shrimp with a kick of cayenne pepper, baptized with sherry
• Real Gumbo Ya Ya
  What says New Orleans better than gumbo? Chicken, andouille sausage and rice in a slow cooked Cajun roux
• Crock of Crawfish Etouffee

  $16
  A Lousianna classic built for two

• Hail Caesar

  $10
  With parmesan crisp, anchovies upon request
• Chopped Salad

  $12
  Tossed with asparagus, brocolli, egg, artichokes, bacon bits, crumbled bleu cheese, crispy onions, croutons and Kalamata olives in our own ranch dressing
• Crab Louis

  $19
  Romaine lettuce, lump crab meat, asparagus tips, cucumber, hard boiled egg, tomatoes, house thousand island dressing

• Grilled Chicken 1 review

  $5
• Grilled Shrimp

  $6
• Sashimi Tuna

  $6
• Salmon 23 reviews

  $15

• Jambalaya

  $16
  Crabmeat, shrimp, duck and andouille sausage in a dark roux blended with peppers, onions and rice
• Eggplant Ophelia

  $16
  Marsha's mother's favorite, shrimp and crabmeat casserole topped with grilled eggplant and baked til golden brown, elegantly garnished with our Creole butter sauce
• Mamere's Crab Cheesecake

  $16
  Jumbo lump crab and smoked gouda tart, green onion coulis, remoulade sauce, served with a side of mixed greens and balsamic dressing

• Cheese Burger

  $14
  Provolone or Cheddar Cheese
• Church Burger

  $15
  Caramelized bleu cheese, roasted garlic and bacon bits
• Marsha Burger

  $15
  Onions, mushrooms, cheddar cheese and Marsha's steak sauce
• Louisiana Burger

  $15
  Louisiana Hot Sauce, cheddar cheese and crispy onions
• Blackened Chicken Sandwich

  $14
  Chef recommends provolone cheese
• Crab Cake

  $18
  Our award winning crab cake on a kaiser roll with housemade remoulade sauce
• Chilled Tuna Tartar

  $15
  Lettuce, tomato and remoulade sauce

• Andaluz Shrimp

  $17
• Gulf Coast Oyster

  $17
• Finger Lickin Slow Roasted Beef

  $17
• Fried Oyster Mushroom

  $16
  Oyster mushrooms, lettuce, tomato, pickle and remoulade sauce

Dinner

• Cracked Pepper Sashimi Tuna

  $14
  Buckwheat soba noodles, pickled ginger and wasabi soy dippping sauce
• Basin Street Mussels

  $11
  Prince Edward Island mussels simmered in a smoky Creole barbecue sauce
• Lollipop Lamb Chops

  $18
  Mint jelly
• Ernies Coconut Shrimp

  $15
  Spicy Coco Lopez sauce
• Mamere's Crab Cheesecake

  $14
  Jumbo lump crab and smoked gouda tart, green onion coulis, remoulade
• Barbecued Shrimp

  $17
  Sauteed in our classice barbecue butter and spices
• Blue Crab Beignets

  $18
  Remoulade and Marsha's signature sauce
• Heavenly Crab Cakes

  $19
  Golden baked lump crabmeat with remoulade
• Hickory Bacon Slab

  $12
  It is what it is!" With Marsha's signature sauce
• Fried Oyster Mushrooms

  $14
  Oyster mushroom petals with remoulade
• Crabmeat Cannelloni Mornay

  $16
  Fresh pasta stuffed with crabmeat in a classic parmesan - béchamel sauce

• Marsha's Grande Plateaux
  Serves four or six. A combination of oysters, clams, snow crab, crabmeat cocktail and jumbo shrimp over crushed ice with cocktail, mignonette and white mustard sauces
• Seasonal Oysters
• Jumbo Shrimp
  Cocktail Sauce
• Snow Crab Claws
• Colossal Lump Crabmeat
• Fresh Clams
  2" Cherry Stones / 1" Little Necks; Available steamed or on the half shell

• Chopped Salad

  $12
  Tossed with asparagus, brocolli, egg, artichokes, bacon bits, crumbled bleu cheese, crispy onions, croutons and Kalamata olives in our own ranch dressing
• Crisp Wedge
  We suggest bleu cheese dressing
• Church Salad

  $8
  California greens, grape tomatoes, julienne of carrot, toasted croutons, Kalamata olives & Bermuda onions, choice of dressing
• Hail Caesar

  $10
  With parmesan crisp, anchovies upon request
• Mosca's Crab Salad

  $15
  Iceberg lettuce tossed with pickled vegetables and crabmeat in a tangy Italian vinaigrette
• Fresh Beet Salad

  $11
  Marinated beets, baby spinach, fresh orange, goat cheese and balsamic vinaigrette

• Lobster and Shrimp Bisque

  $9
  Creamy blend of lobster and shrimp with a kick of cayenne pepper, baptized with sherry
• Real Gumbo Ya Ya

  $9
  What says New Orleans better than gumbo? Chicken, andouille sausage and rice in a slow cooked Cajun roux
• Crock of Crawfish Etouffee

  $16
  A Lousianna classic built for two

• Jambalaya

  $28
  Crabmeat, shrimp, duck and andouille sausage in a dark roux blended with peppers, onions and rice
• Eggplant Ophelia

  $27
  Marsha's mother's favorite, shrimp and crabmeat casserole topped with grilled eggplant and baked til golden brown, elegantly garnished with our Creole butter sauce
• Death by Gumbo

  $26
  Roasted duck quarter atop our authentic gumbo ya-ya
• Sharon's Pasta Primavera

  $22
  Multi colored pasta finished with chef's choice seasonal sauce and vegetables

• Live Maine Lobster
  With lump crabmeat stuffing add $15
• Crabmeat Ravioli

  $28
  Hand rolled pasta stuffed with crabmeat in a chardonnay cream sauce
• Heavenly Crab Cakes

  $28
  Golden baked lump crabmeat bound with fresh herbs
• Fish Meuniére

  $32
  Pan seared in our classic meuniére sauce
• Atlantic Salmon and Shrimp

  $32
  Pan seared in our signature barbeque butter atop Romano grits
• Seafood Ala Béarnaise

  $34
  Fresh fish, crabmeat & shrimp with a light béarnaise foam

• Tournedos

  $32
  Filet medallions served in au poivre sauce over mashed garlic bliss, asparagus
• French Quarter Surf & Turf

  $37
  Twin filet medallions paired with a heavenly crab cake and crawfish risotto
• Filet 31 reviews

  $46
• New York Strip

  $47
• Cowboy Ribeye

  $54
• Oven Roasted Chicken

  $26
  Semi-boneless, stuffed and baked with spinach herb cheese
• Lamb Chops

  $48
  Three extra thick chops

• Creole Style Bayou Dry Rub

  $5
  Sautéed wild mushrooms, Bermuda onions and a side of bleu cheese
• Oscar Style

  $14
  Crab cake or colossal lump crabmeat, asparagus and béarnaise
• Bleu Cheese Crust

  $5
  Bleu cheese, roasted garlic and a touch of bread crumbs

• Onion Rings 6 reviews

  $8
• Bayou Fries

  $8
• Smashed Garlic Bliss

  $8
• Twice Baked Potato Souffle

  $8
• Sautéed Spinach 3 reviews

  $8
• Creamed Spinach 9 reviews

  $8
• Roasted Asparagus

  $8
• Sautéed String Beans with Bacon & Bleu Cheese

  $9
• Sweet Potato Casserole

  $9
• Baked Potato

  $8
• Crabmeat Cannelloni Mornay

  $16

Dessert Menu

• Creme Brulee 8 reviews

  $7
  a divine classic
• Gorgeous George's Southern Pecan Pie

  $7
  sweet and yummy
• 24 K" Carrot Cake

  $7
  carrot cake worth its weight in gold
• Chocolate Mousse Cheesecake

  $8
  light, luscious what the angle would eat
• Chocolate Molten Cake

  $8
  now here comes the devil himself
• Grandmer'es" Comfort Custard

  $7
  heavenly vanilla custard, a brown family tradition
• Ice Cream or Sorbet

  $6

• Coffee 9 reviews

  $2
• Espresso 2 reviews

  $3.95
• Cappucino

  $4.50
• Assorted Hot Teas

  $3.95
• Jack's Church Coffee

  $8.50
• Very Irish Coffee

  $8.50

• Angoves Moscato

  $9
• Alexander Grappa

  $11
• Scarpnoa Moscato, D'asti, Italy

  $29
• Paul Jaboulet Muscat Beaumes De Venise France

  $65
• Marchesi Di Borolo Zagara Moscato D'asti, Italy

  $45

• Hennessy Vs

  $9
• Hennessy Paradis

  $60
• Courvoisier Vs

  $9
• Courvoisier Xo

  $28
• Martell Vsop

  $14
• Martell Cordon Bleu

  $26
• Remy Martin Vsop

  $14
• Remy Martin Xo

  $30
• Remy Louis Xiii

  $175

• Sandeman Founders Reserve

  $7
• Sandeman Founders 20yr Tawny

  $35
• Taylor Fladgate 10yr Tawny

  $12
• Cockburns 10yr Tawny

  $13
• Graham's 20yr Tawny

  $25
• Graham's 40yr Tawny

  $45

• Grand Marnier

  $12
• Amaretto Disarono

  $18
• Chocolate Covered Raspberry Martini

  $12
• Cappaccionotini

  $12
• Espressotini

  $14
• Godiva Chocolate Martini White or Dark

  $16
• Sambucca White or Black

  $9
• Drambuie

  $9
• Frangelico

  $9
• Kahlua

  $9
• B & B

  $9
• Bailey's Irish Cream

  $9