PepperBerry Restaurant Menu

Food Menu

• Native PepperBerry Loaf

  $10.00
  with olive oil and saltbush spiced dukkah
• Garlic and Parmesan Bread

  $9.00
• Grilled pita bread and 2 dips

  $16

• Soup of the Week

  14.00
  with sour dough and butter
• Soft Shell Crab 2 reviews

  $24.00
  sesame aioli, dukkah and pickled Spanish onion
• Miso Tempura Crocodile

  $23.00
  with mango and green chilli sauce, edamame and radish
• Natural SA Oysters
  with fresh lemon, house made tartare sauce
• Seared Scallops*

  17.00
  with truffle pea puree and chorizo crumble
• Roasted Beetroot

  $16.5
  with carrot on a bed of sumac puree, toasted walnuts
• Grilled Saltbush and Mountain Peppered Loligo Squid

  $22
  green chilli and tomato salsa
• Kangaroo Fillet

  $24
  with quandong and star anise spiced beetroot puree and braised pineapple chutney GF
• King Oyster Mushroom Scallop

  $17
  with pumpkin puree, teriyaki sauce and wild popped rice
• Baked Brie Cheese

  $18
  Humpty Doo honey, toasted walnuts and wattle seed served with toasted bread V GF

• PepperBerry Caesar Salad

  $22.00
  with cos lettuce, saltbush spiced croutons, diced bacon, shaved parmesan, boiled egg and anchovies. Add Chicken – 6 Add Prawns- 8Add Smoked Salmon – 8
• Quinoa Salad

  $22.00
  roasted beetroot, shaved fennel, orange, haloumi and toasted macadamia V
• Spiced Calamari

  $24
  green vegetable salad, carrot crisps, sweet chili lemon myrtle sauce IMP

• Slow Cooked Pork Belly

  $39.00
  carrot and sumac puree, steamed broccolini, PepperBerry pangrattato crumb
• 18 Hours Slow Braised Beef Cheek

  $38.00
  wattle seed spiced mash potato, tomato ragu and roasted sweet onion GF
• Baked Humpty Doo Barramundi

  $41.00
  lemon and celeriac puree, seasonal greens, leek and basil oil
• Pan Fried NT Tandoori Jew Fish

  30.00
  eggplant chips, lemon myrtle beetroot relish and yoghurt vinaigrette
• Roasted Field Mushroom

  26.00
  with spicy red capsicum sauce
• Spiced Lamb

  $42
  with warm cumin spiced carrot and freekeh salad, goats curd and baby herbs
• Seared Duck Breast

  $39
  sweet potato puree, seasonal vegetables and mango salsa GF
• Baked Massaman Market Fish

  $40
  served with stir-fried vegetables and lime coconut sauce.
• Blue Swimmer Crab

  $38
  with local prawn linguini, tomato, saffron, garlic, chilli, parmesan and pangrattato IMP DFO
• Squid Ink Risotto

  $38
  with local prawns, calamari, mussels, parmesan GF DFO IMP
• Butternut Squash Risotto

  $30
  with spinach, sundried tomato, green peas, topped with toasted pepitas, parmesan and fried kale V GF DFO VEO
• Harissa Spiced Carrots

  $31
  shaved fennel, roasted red onion and slow-cooked lentils served on sweet potato puree VE V GF DF
• Vegetarian Linguini

  $29
  – zucchini, sundried tomato, mushroom, spinach, parmesan and tomato oil V VEO DFO
• Moroccan Baked Aubergine

  $32
  white bean puree, heirloom tomato, toasted walnuts and basil oil VE V GF DF

• Black Angus Scotch Fillet 300g

  $48
  Add on for steaks onlyMiso tempura crocodile (6)Garlic prawns (4) Chilli prawns Choice of sauce- GF Red wine jus DF Mushroom jus DF Green peppercorn sauce DF Smoked creamy garlic sauce and capers (4)
• Black Angus Porterhouse 250g

  $42
  Add on for steaks onlyMiso tempura crocodile (6)Garlic prawns (4) Chilli prawns Choice of sauce- GF Red wine jus DF Mushroom jus DF Green peppercorn sauce DF Smoked creamy garlic sauce and capers (4)
• Black Angus Rump steak 350g

  $38
  Served with roasted root veg medley, bush tomato chutney, herbs butter GF Add on for steaks onlyMiso tempura crocodile (6)Garlic prawns (4) Chilli prawns (4) Choice of sauce- GF Red wine jus DF Mushroom jus DF Green peppercorn sauce DF Smoked creamy garlic sauce and capers

• Heirloom carrots

  $10.5
  with pomegranate molasses and toasted hazelnuts GF DF V VE
• Roasted rosemary and garlic root vegetables

  $10.5
• Steamed Broccolini with Confit Garlic GF DF V VE

  $10.5
  with toasted almonds
• PepperBerry House Salad
• Green Vegetables Spiced with Ras El Hanout and Walnuts

  $10.5
• Green Salad

  $10.5
  with rocket, parmesan sundried tomato, pine nut and balsamic glaze
• Fries 2 reviews

  $10.5
  with aioli and herb salt

• Chai Poached Pears

  $16.00
  honey cream, pistachio crumble, fresh berries and freeze-dried Davidson plum (GF, VEO)
• Lychee Panna Cotta

  $15.00
  with berry sauce and lychee, strawberry compote, brandy tuile (V)
• Chocolate Mousse Mud Cake

  $18.00
  with pistachio biscotti and fresh berries with wattle seed mascarpone (V)
• Warm Raspberry and Coconut Cake

  $16.00
  with coconut coulis and a coconut bounty ball (VE, V, GF, DF)
• White Chocolate Blondie

  $17
  dark chocolate sauce, pistachio gelato and fresh berries (V)
• A Mess of Wattle Seed Meringue, Lemon Myrtle Curd and Macadamia Caramel, Berries and Vanilla Cream

  $18
• Cheese Plate

  $25
  double cream brie, smoked cheddar, stilton, gouda – choice of 2 cheese with water crackers, sourdough, mango chutney, grapes, mixed salted nuts, dried fruits and quince paste

• Battered Flathead*

  9.00
  with fries
• Crumbed Calamari Rings*

  9.00
  with fries
• Battered Chicken Nuggets

  9.00
  with fries
• Cheeseburger

  9.00
  with fries
• Linguini Bolognaise

  9.00