Red Rocks Cafe: Birkdale Village Menu

Main Menu

• Pete Metzgar's Parmesan Potato Cakes

  $9
  Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard and parmesan.
• Jeff Tomascak's Potato Chips

  $10
  House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions.
• Adam Shapiro's Bruschetta

  $10
  Bruschetta of vine ripe and sundried tomatoes, marinated in garlic, and herb infused oil. Served on toasted croustades with roasted tomato puree and a balsamic reduction drizzle.
• Rob Kaufman's Queso - Spinach Dip

  $11
  Served with tortilla chips.
• Gray Gaulding's Chicken Fingers

  $11
  Five fried chicken tenders served with French fries and a side of honey dijon.
• Heidi Hines' Chicken & Black Bean Quesadilla

  $11
  Two flour tortillas stuffed with chicken, black bean chili, and monterey jack. Seared and served with sour cream and pico.
• Boston Reid's Calamari

  $11
  Julienne calamari steak lightly breaded and fried with house made marinara sauce.
• Don Tampoya's Buffalo Calamari

  $12
  Julienne calamari steak lightly breaded, fried and tossed in buffalo sauce. Served with house made bleu cheese dressing.
• Howard Kosofsky's Buffalo Wings
  Served with blue cheese & celery.
• TJ Puchyr's Shrimp Cocktail

  $10
  Six tiger shrimp served with house made cocktail sauce.
• Bryan Cassells' Mussels

  $10
  Fresh Prince Edward Island mussels, white wine steamed with shallots and garlic.
• Rodney Childers' Thai Chili Mussels

  $11
  Fresh Prince Edward Island Mussels steamed in spicy Thai garlic chili broth. Finished with sriracha and toasted croustades.
• Kyle Larson's Buffalo Shrimp

  $11
  Ten breaded tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing and celery.
• Randy Smith's Artichoke & Crab Dip

  $11
  Served with tortilla chips.
• Tammy Dyer's Pepper Charred Tuna*

  $12
  Four ounces of ahi tuna dusted with black pepper, seared, and sliced. Served over a wakame salad with wasabi, pickled ginger, and soy sauce.
• TJ Ford's Tuna & Avocado*

  $12
  Diced Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with a wakame salad and crispy wonton strips.
• Rod Moskowitz's Crab Cakes

  $13
  A trio of two ounce fresh lump crab cakes topped with a dill mustard sauce. Served over a mesculin mix.
• John Laub's Jalapeno Calamari

  $13
  Julienne calamari steak lightly breaded, fried and tossed in a tiger sauce with fried jalapeno and toasted pine nuts.

• Todd Weller's She Crab Soup
• Bob Vaughan's Soup of the Day
• Marty Smith's Garden Salad

  $6
  Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing.
• Karen Davis' Small Caesar Salad

  $6
  Chopped romaine tossed with shredded parmesan, house made croutons, and our version of classic Caesar dressing.
• Kaitlyn Vincie's Small Spinach Salad

  $7
  Stemless spinach with tomatoes, mushrooms, boiled eggs, house made croutons, and chopped bacon. Topped with hot bacon dressing.
• Jeff Mack's Small Baby Field Greens Salad

  $7
  Topped with fresh goat cheese, roasted pine nuts, and craisins. Tossed with a pomegranate vinaigrette.
• Doug Herbert's Small Chopped Salad

  $7
  Chopped salad greens topped with feta, toasted almonds, craisins, diced tomatoes, cucumber, and onions. Served with your choice of dressing.
• Justin Allgaier's Small Greek Salad

  $7
  Mixed greens, tomatoes, cucumbers, kalamata olives, pepperoncini, and feta cheese. Served with a Greek vinaigrette.
• Cliff Champion's Bleu Cheese Wedge Salad

  $9
  Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and Danish bleu cheese crumbles. Topped with two slices of bacon.
• Bobby Tamplin's Caprese Salad

  $9
  Fresh sliced heirloom tomatoes layered with imported mozzarella and finished with fresh basil and a balsamic vinaigrette.

• Darrell Wallace JR's Chicken Penne Pasta

  $13
  Tender bites of sautéed chicken with our house made marinara sauce, roma tomatoes, and penne pasta. Topped with parmesan cheese.
• Brenell Myatt's Chicken Quattro Formaggio

  $16
  Penne pasta tossed with chicken, bacon, mushrooms, roma tomatoes, and scallions. Tossed in a four cheese cream sauce.
• Dale Pond's Shrimp & Scallops Fresco

  $18
  Scallops & shrimp sautéed with garlic, artichoke hearts, mushrooms, and sun-dried tomatoes. Tossed in an alfredo cream sauce and topped with parmesan cheese.
• Lance Mcgrew's Cajun Pasta
  Spicy andouille sausage sautéed with creole vegetables and roma tomatoes. Tossed in our cajun cream sauce and topped with parmesan cheese.
• Blaine Roush's Pasta Provencal
  Whole wheat penne pasta sautéed with fresh spinach, capers, roma tomatoes, broccoli, and fresh mozzarella in our marinara sauce.
• Bill Thompson's Lobster Linguini

  $24
  Lobster meat sauteed with broccoli, roma tomatoes, and red peppers in a sherry alfredo cream sauce. Finished with parmesan cheese.

• Kevin Violette's Spinach and Walnut Ravioli
  Spinach and walnut filled ravioli with spinach, mushrooms, and roma tomatoes. Tossed in a white wine garlic butter. Topped with feta cheese.
• Kyle Busch's Southwestern Chicken Ravioli

  $15
  Smoked chicken, black beans, monterey jack, ricotta, and jalapeno filled ravioli sautéed in tomato crème sauce and finished with steamed mixed vegetables and parmesan cheese.
• Hudson's Shrimp & Grits Ravioli

  $19
  Shrimp and grit filled ravioli sautéed in a cajun lemon butter sauce with onions, roma tomatoes, red and green peppers, and andouille sausage. Garnished with scallions.
• Justin Marks' Lobster Ravioli

  $20
  Lobster filled ravioli, tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp, scallops and asparagus tips. Topped with parmesan cheese.

• Todd Braun's Wagyu Strip*

  $49
  'Rated Best Beef in the World'. Properly seasoned and char-grilled Kobe 12 oz. Strip. Served with garlic smashed potatoes and broccolini.
• Hermie Sadler's Bleu Cheese Filet Medallions*

  $26
  Twin three ounce filet medallions, with bleu cheese crumbles, and a portabello cap. Served with garlic smashed potatoes, and asparagus. Topped with crispy fried onions.
• Harry Scott's Triple Filet Medallions*

  $29
  Triple three ounce filet medallions served with garlic smashed potatoes and broccolini.
• Ray Evernham's Petite Tenderloin*

  $26
  Six ounce center cut filet. Served with garlic smashed potatoes and sautéed green beans.
• Bill Prices' Nine Ounce Tenderloin*

  $33
  Nine ounce center cut filet. Served with garlic smashed potatoes and sautéed green beans.
• Denny Hamlin's Prime Filet*

  $37
  Seven ounce Prime filet, char-grilled to order. Served with garlic smashed potatoes and broccolini.
• Brett Underwood's NY Strip Steak*

  $28
  Eleven ounce, center cut Certified Angus Beef NY strip, served with garlic smashed potatoes and sautéed green beans. Topped with crispy fried onions.
• Mike Wheeler's NY Strip Au Poivre*

  $29
  Eleven ounce, center cut Certified Angus Beef NY strip, pepper encrusted, served over garlic smashed potatoes and broccolini.
• David Stremme's Bacon Wrapped Filet*

  $27
  Six ounce, center cut filet, bacon wrapped, served with garlic smashed potatoes and sautéed green beans.
• Mark Mills Black & Bleu Prime Filet*

  $39
  Seven ounce Prime filet, blackened, and topped with Danish bleu cheese. Served with garlic smashed potatoes and asparagus.
• Steve Urvan's Filet & Lobster*

  $42
  Six ounce, center cut filet, paired with a steamed five ounce Maine lobster tail. Served with garlic smashed potatoes and sautéed green beans.
• Rick Pigeon's Filet & Shrimp*

  $32
  Six ounce filet paired with a shrimp skewer. Served with garlic smashed potatoes and sautéed green beans.
• Michael Waltrip's Filet & Crab Cake*

  $32
  Six ounce filet paired with our house made crab cake drizzled with dill mustard sauce. Served with garlic smashed potatoes and sautéed green beans.
• Dwayne Gaulding's Ribeye*

  $28
  Eleven ounce Certified Angus Beef Delmonico Rib-eye, with garlic smashed potatoes and broccolini. Topped with a roasted garlic pepper butter.
• Kenny Habul's Cajun Ribeye*

  $29
  Eleven ounce Certified Angus Beef Delmonico Rib-eye, blackened, over red rice risotto. Topped with sautéed peppers and onions.
• Robby Gordon's Bacon Wrapped Sirloin*

  $20
  Seven ounce Certified Angus Beef sirloin, bacon wrapped. Served with garlic smashed potatoes and sautéed green beans.
• John Kazmer's Tomahawk Pork Chop*

  $24
  Twelve ounce char-grilled pork chop served with sweet potato wedges and broccoli. Finished with a port wine reduction.
• Jason White's Ribs
  Full rack of hickory smoked baby back ribs, slow roasted, with house made BBQ sauce. Served with French fries.

• Kasey Kahne's Lobster Tail Dinner

  $34
  Twin five ounce Maine lobster tails, steamed, with drawn butter, garlic smashed potatoes and sautéed green beans.
• Danica Patrick's Salmon*

  $22
  Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice pilaf and sautéed green beans.
• Greg Biffle's Cajun Salmon*

  $23
  Blackened salmon filet served over red rice risotto and asparagus. Finished with cajun cream sauce.
• Todd Bergeron's Caribbean Salmon*

  $23
  Jerk seared salmon filet served over wild rice and broccolini. Topped with a pineapple chutney.
• Daniel Lyall's Mahi

  $24
  Pan seared mahi filet served with sweet potato wedges and steamed broccoli. Finished with a balsamic reduction.
• Greg Fornelli's Blackened Mahi

  $25
  Seared blackened mahi filet. Served with garlic smashed potatoes and steamed asparagus.
• Matt Forbush's Housemade Crab Cakes

  $24
  Fresh lump crab meat, pan seared, until golden brown. Served with wild rice and steamed vegetables. Topped with a dill mustard sauce.
• Steve Addington's Sesame Tuna*

  $22
  Sesame seared ahi tuna steak over wild rice risotto and steamed asparagus. Finished with ginger teriyaki broth.
• John Hondros' Blackened Tuna Avocado*

  $23
  Blackened ahi tuna steak served over red rice risotto, grilled asparagus, and an avocado pico de gallo.
• BOB Lutz's Blackened Grouper

  $27
  Fresh local grouper filet. Served with wild rice and steamed asparagus.
• Mike Wallace's Almond Grouper

  $28
  Fresh local grouper, almond encrusted, over wild rice risotto and steamed asparagus. Finished with beurre Grande Marnier and a balsamic reduction.
• Tony Pope's Southern Citrus Sea Bass

  $33
  Seared sea bass filet over sweet potato wedges with sautéed spinach. Finished with a beurre Grande Marnier, citrus wedges, and a port wine reduction.
• John Suggs' Chilean Sea Bass

  $33
  Seared sea bass filet served with wild rice risotto and steamed asparagus. Topped with a pineapple chutney.

• Elliott Sadler's BBQ Chicken

  $16
  Triple medallions of boneless chicken in our BBQ sauce. Served with garlic smashed potatoes and sautéed green beans.
• Helmi Felfel's Chicken Marsala

  $16
  Triple medallions of grilled boneless chicken in a Marsala wine sauce with portabella mushroom slices and roma tomatoes. Served with garlic smashed potatoes and steamed vegetables.
• Rick Allen's Triple Medallions of Chicken

  $16
  Triple medallions of boneless chicken, grilled, served with sweet potato wedges and sautéed kale.
• Dianne Dorton's Lemon Herb Chicken

  $16
  Triple medallions of boneless chicken, pan seared, simmered in a lemon and fresh herb butter sauce. Served with garlic smashed potatoes and steamed vegetables.
• Jim Robbins' Jambalaya

  $16
  Chicken, shrimp, and andouille sausage sautéed with onions, peppers, and cajun spices. Served with red rice and garnished with green onions and diced roma tomatoes.
• Jeff Dickerson's Kobe Meatloaf

  $17
  Kobe Beef mixed with Chef's special blend of herbs and spices. Topped with marinara sauce and parmesan cheese. Served with garlic smashed potatoes and steamed vegetables.

• Cindy Lazes' Fruit Plate with Chicken Salad

  $12
  Array of seasonal fruit with our house made all white meat chicken salad with celery, almonds, red onion, mayo, and fine herbs.
• Alex Ogle's Oriental Chicken Salad

  $12
  Fresh mixed greens with pineapple, grapes, tomatoes, and cucumbers. Topped with a grilled chicken breast and won ton strips. Tossed with our own house made Oriental dressing.
• Steve Grafton's Blackened Seafood Salad

  $14.50
  Blackened seafood salad atop baby field greens tossed with goat cheese, pine nuts, and craisins in a pomegranate vinaigrette.
• Billy Groom's 'Southern' Salad

  $13
  Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, boiled eggs, bacon, and cheddar cheese. Served with your choice of dressing.
• Steve Letarte's Pittsburgh Salad

  $14
  Grilled marinated London Broil atop mixed greens with cucumbers and tomatoes. Topped with French fries, boiled eggs, and cheddar cheese. Served with your choice of dressing.
• Todd Hirschfeld's Black & Bleu Wedge*

  $16
  Our classic wedge salad with blackened & sliced tenderloin, char-grilled to order. Topped with two slices of bacon.

• Bob Mckillop's Large Mixed Greens Salad

  $8
  Mixed greens, tomatoes, cucumbers, and shaved carrots. Served with your choice of dressing.
• Scott Speed's Large Caesar Salad

  $8.50
  Our version of this classic.
• Troy Stafford's Greek Salad

  $8.50
  Mixed greens, tomatoes, cucumbers, kalamata olives, pepperoncinis, and feta cheese. Served with a Greek vinaigrette.
• Lisa Kimball's Spinach Salad

  $9
  Stemless baby spinach, tomatoes, mushrooms, boiled egg, and bacon. Topped with our hot bacon dressing.
• Jason Kyle's Baby Field Greens Salad

  $9
  Fresh goat cheese, roasted pine nuts, and craisins. Tossed in a pomegranate vinaigrette.
• Eric Warren's Chopped Salad

  $9
  Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, cucumber, and red onion. Served with your choice of dressing.

• Chicken 131 reviews

  $5
• Tilapia

  $6
• 6 oz. Salmon*

  $6
• 4oz. Tenderloin*

  $7
• 4oz. Ahi Tuna*

  $7
• Shrimp

  $7

• Johnny Wells' Angus Burger*

  $11
  Certified Angus Beef, grilled, served on a brioche bun with lettuce, tomato, and onion.
• Jamie Mcmurray's Black Bean Burger

  $11
  Seared black bean burger served on a kaiser roll with lettuce, tomato and a side of avocado pico de gallo.
• John P Kee's British Burger*

  $12
  Certified Angus Beef Burger topped with swiss cheese and bacon. Served on an English muffin with lettuce and tomato.
• Pat Golden's Black & Blue Burger* 4 reviews

  $12
  Certified Angus Beef Burger, blackened, topped with bleu cheese crumbles, crispy fried onions, lettuce, and tomato.
• Ryan Blaney's Pretzel Burger*

  $12
  Certified Angus Beef Burger topped with provolone cheese. Served on a pretzel bun with a Grey Poupon ® Bistro sauce, lettuce, tomato, and onion.
• Joey Logano's California Burger*

  $13
  Certified Angus Beef Burger topped with pepper jack cheese, bacon, and avocado slices. Served on a brioche bun with lettuce and tomato.
• Phil Graham's Kobe Beef Burger*

  $14
  Premier American-style Kobe Beef, seared to order, served on a brioche bun with lettuce, tomato, and onion.
• David Gilliland's Chicken Salad Wrap

  $11
  Our house made all white meat chicken salad with red onion, celery, almonds, mayo, and fine herbs in a sun-dried tomato wrap.c
• Brett Krueger's Chicken Sandwich

  $11
  Marinated and grilled chicken breast topped with provolone cheese. Served on a brioche bun with lettuce and tomato.
• Reed Sorenson's Reuben

  $11
  Corned beef, thinly sliced, grilled, and layered with swiss cheese, sauerkraut, and house made thousand island dressing on rye bread.
• Bill Clawson's Buffalo Chicken Sandwich

  $12
  Deep fried chicken breast tossed in buffalo sauce. Served on a brioche bun with lettuce, tomato, and bleu cheese dressing.
• Austin Peyton's Crabcake Sandwich

  $12
  Fresh lump crabmeat, seared until golden brown. Topped with dill mustard. Served on a kaiser roll with lettuce and tomato.
• Bill Hall's Chicken Club

  $13
  Grilled chicken breast topped with provolone cheese and served on a pretzel bun with bacon, lettuce, tomato, and a Grey Poupon ® Bistro sauce.
• Mike Lepp's Filet Mignon Sandwich*

  $16
  Sliced tenderloin, char-grilled to order, topped with provolone cheese on a rustic baguette with lettuce and tomato. Served with a side of horseradish sauce.

• Ace & TJ's Biscuits & Gravy

  $11
  Twin split biscuits topped with house made sausage gravy. Served with your choice of hash browns, fruit cup, stone ground grits, or tater tots.
• Dave Godfredson's French Toast

  $11
  Cinnamon Vanilla French Toast with maple syrup, topped with house made whipped cream. Served with your choice of hash browns, fruit cup, stone ground grits, or tater tots.
• Will Dellinger's Crepes

  $11
  Three crepes filled with strawberries, house made whipped cream, and topped with fresh fruit.
• Harley Tritt's Fried Chicken & Biscuit 16 reviews

  $13
  Twin medallions of boneless fried chicken, served over garlic smashed potatoes , sautéed green beans, and a biscuit. Finished with a white pepper gravy.
• Jamie Cope's Steak & Eggs

  $17
  Twin filet medallions with two eggs, prepared any style, and your of choice of hash browns, fruit cup, stone ground grits, or tater tots.

• Steve Wolfe's Eggs*

  $12
  Canadian bacon topped with hollandaise.
• Dan Park's Tomato & Avocado*

  $13
  Tomato and avocado topped with hollandaise.
• Joey Dennewitz's Crab Cake*

  $14
  Fresh lump crab cakes topped with hollandaise.

• Mick Lazes' Tenderloin*

  $10
  Four ounce medallion with fries, fruit cup, or tater tots.
• Taylor Hamlin's Salmon

  $10
  Grilled salmon filet served with a side of steamed mixed vegetables.
• Jay & Bates Tomascak's Penne Pasta

  $7
  With marinara sauce and parmesan cheese.
• Braxton Hall's Chicken Fingers

  $7
  With fries, fruit cup, or tater tots.
• Georgia Fornelli's Grilled Cheese

  $7
  With fries, fruit cup, or tater tots.
• Madison Stafford's Burger

  $7
  With fries, fruit cup, or tater tots.

• Garlic Smashed Potatoes
• Red Rice Risotto
• Fresh Fruit Cup
• Steamed Vegetables 4 reviews
• Kale
• Parmesan Potato Cake
• French Fries
• Sweet Potato Fries
• Wild Rice Rissotto
• Wild Rice
• Tater Tots

• OMB Copper

  $5
• Stella Artois

  $5.75
• Hakuna Matata

  $5.75

• Budweiser
• Bud Light
• Miller Lite
• Michelob Ultra
• Coors Light

• Amstel Light
• Heineken
• Corona
• Corona Light
• Sierra Nevada Pale Ale
• Guinness
• Newcastle
• Yeungling
• Blue Moon
• Sam Adams Boston Lager

• Bell's Two Hearted

  $5.50
• Dogfish IPA

  $5.50
• Noda Jam Session

  $5.50
• Hop Drop & Roll 10 reviews

  $7.50

• Angry Orchard

  $4.75

• Beer 23 reviews

  $3.75
  O'Douls, O'Douls Amber
• Beverage

  $3.75
  Red Bull, Red Bull Sugar free
• Sparkling Water

  $3
  San pellegrino
• Bottled Water

• Woodbridge by Robert Mondavi, California
• Alamos, Mendoza Argentina
• Clos Du Bois, North Coast California
• Kendall Jackson, California
• Sonoma Cutrer, Russian River
• Laguna, Russian River

  $40
• Stag's Leap, Napa Valley (2014)

  $45
• Jordan, Sonoma (2013)

  $55
• Cakebread, Napa Valley (2014)

  $72

• Canyon Road, California
• Kris Pinot Grigio, Delle Venezie
• J Pinot Gris, Russian River
• Maso Canali, Trentino, Italy
• Santa Margherita Pinot Grigio, Alto Adige, Italy

  $48

• Beringer White Zinfandel, California
• Canyon Road Moscato, California
• Monkey Bay Sauvignon Blanc, Marlborough, New Zealand
• Biltmore Riesling, North Carolina
• Ferrari-Carano Fume Blanc, Sonoma
• Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
• Conundrum, California (2014)

• Woodbridge by Robert Mondavi, California
• Robert Mondavi `Private Selection', California
• Louis Martini, California
• J Lohr Seven Oaks, Paso Robles
• Silver Palm, California
• BR Cohn Cabernet, California (2014)
• Ghost Pines Cabernet, Sonoma, Napa (2013)

  $45
• Hall Cabernet , Napa Valley (2012)

  $69
• Stag's Leap Wine Cellars Artemis, Napa Valley (2013)

  $79
• Heitz Cellars, Napa Valley (2011)

  $85
• Jordan, Alexander Valley (2012)

  $85
• Joseph Phelps Cabernet, Napa (2012)

  $99
• Cakebread, Napa Valley (2013)

  $110
• Caymus Cabernet, Napa Valley (2013)

  $125
• Joseph Phelps Insignia, Napa (2011)

  $295
• Dominus, Napa Valley (2011)

  $350
• Opus One, Napa Valley (2012)

  $350

• Blackstone, California
• Sterling, Central Coast
• Kenwood Jack London, Sonoma (2011)
• Stag's Leap Winery, Napa Valley (2012)

  $55
• Cakebread, Napa Valley (2013)

  $95

• Robert Mondavi `Private Selection', California
• Hahn Pinot Noir, California
• Mark West, Santa Lucia Highlands, California
• Macmurray, Russian River Valley, Sonoma

  $39
• Lacrema, Sonoma Coast (2013)

  $45
• Saintsbury, Carneros (2012)

  $55

• Ravenswood Zinfandel, Sonoma
• Red Rock Malbec, Mendoza Argentina
• Ruffino Chianti, Tuscany
• Apothic Red, California
• Crios Malbec, Mendoza Argentina
• Dreaming Tree 'Crush' Red Blend, North Coast
• Ornellaia Le Volte, Tuscany

  $50
• Ridge Zinfandel, Three Valleys, Sonoma (2013)

  $55
• Cain Concept Meritage, Napa Valley (2010)

  $95
• Cinq Cepages, Sonoma (2012)

  $125
• Quintessa, Napa Valley (2012)

  $240

• Wycliff Brut, California
• Ruffino Prosecco, Northeastern Italy
• Lamarca Prosecco Splits, Veneto, Italy

  $10
• Chandon Sparkling Rose Splits, California

  $13
• Veuve Clicquot Half Bottle, Reims

  $59
• Veuve Clicquot, Reims

  $95
• Moet & Chandon Cuvee Dom Perignon, Epernay

  $195
• Roederer 'Cristal' Brut, Reims (2005)

  $295