Red Tavern

Name: Red Tavern
Address: 2229 Clement St, San Francisco, California, USA
Telephone: +14157509090
Price range: $$
Rating: 4.3

#389 of 6379 restaurants in San Francisco

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Red Tavern serves a variety of sweet dishes

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Passing by Holy Virgin Cathedral, visit this restaurant. According to the guests' comments, Russian dishes here are tasty. Come to Red Tavern for a break and try nicely cooked pelmeni, borsch and beef goulash. Taste good Compote, crepes and cheesecakes. Guests visit this place to order delicious root beer, liqueur or stout. Tasting the great tea is a decent idea.

The cozy atmosphere of this spot allows customers to relax after a hard working day. Many visitors note that the waitstaff is energetic at this restaurant. Fine service is something clients appreciate here. According to the reviewers' opinions, prices are affordable. You will like the fancy decor. The average rating of Red Tavern on Google is 4.5.

Frequently mentioned in reviews

potato Zrazy

golubtsy - Stuffed

veal pelmeni

chicken shashlyk

borsh

kvas

my babushka

cherry vareniki

the borscht soup

soviet

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Ratings of Red Tavern

Yelp

(4.1/5)

370

Zomato

Not rated yet

Foursquare

(7.3/10)

Google

(4.5/5)

415

Trip

(4/5)

Facebook

(4.3/5)

276

Visitors' opinions on Red Tavern

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Aleksandra Kleymenova a month ago on Google

Great place, very nice. Food is really good. Olivie is the best taste of back home. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pelmeni, Blintzes, Olive Salad, Rack of Lamb

Response from the owner a month ago

Delighted to hear this! Looking forward to welcoming you back.

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Pol Mauri a month ago on Google

Service: Dine in Meal type: Dinner Price per person: $50–100

Response from the owner a month ago

Thanks Pol!

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Laurie T. 6 months ago on Yelp

I am from South Louisiana, and love the variety of cuisines that can be found there, but I don't know a lot about Russian food. My friend, (who also doesn't know a lot about Russian/Eastern European cuisine) and I were visiting the city for her birthday weekend. We looked online at the menu for Red Tavern, thought it sounded terrific, and found out that the dishes we ordered certainly lived up to the hype! From the moment we walked into the warm, charming, cozy yet spacious restaurant, we were hooked. Of course, we had to have a bottle of the dry red organic house wine, which was was absolutely delicious. I'm not going to pretend to be great at describing wine, because if I say it's dry and light, you'll think either "fruity " or "beaujolais ," maybe, but it's not either. It's just really nice and clean and pairs wonderfully with anything,, probably. We had the cucumber salad with smetana (a very light cream/yogurt) and dill and Kalamata olives for starters, which turned out to be the perfect thing to pair with the beef stroganoff, which has nothing to do with noodles, and everything to do with a puff pastry and kasha. Oh. My. Lord. Since it was her birthday, we were forced to get the Napoleon cake to finish feast. Can you tell we're all about the cream and the puff pastry? Next time we go, I'm gonna get the golubtzy (cabbage stuffed with beef, rice, and vegetables), and try the borscht. Can't wait!

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