The Rowbarge Menu

Main Menu

• Bowl of Mixed Olives

  3.50

• Courgette & Mint Soup

  5.25
  With bread & butter
• Grilled Portabella Mushroom on Toast

  6.95
  With poached hens egg & hollandaise sauce
• Buffalo Mozzarella, Tomato & Basil Salad

  6.95
  With balsamic glaze & basil oil
• Crab 9 reviews & Prawn Tortellini

  7.95
  On a bed of spinach w/ king prawn bisque
• Chicken Liver Pate

  5.95
  Served w/ onion chutney & granary toast
• Smoked Salmon, Watercress & Potato Terrine

  5.95
  With caper & apple salad
• Smoked Duck & Beetroot Carpaccio

  7.50
  With mixed leaf salad, balsamic glaze & candied orange
• Charcuterie Plate for Two to Share

  14.50
  Selection of cured meats, pate, toast & pickles

• Caramalized Red Onion & Goats Cheese Quiche

  9.25
  With salad & horseradish crème fraîche new potatoes
• Shredded Crispy Duck

  9.95
  With orange & hoi sin sauce, toasted cashew nuts & julienne salad
• Rump Steak Sandwich

  9.45
  With fried onions, tomato chutney & a few chips
• Grilled Goats Cheese Saladon

  8.95
  On a waldorf salad, walnuts & blue cheese dressing
• Salmon Nicoise Salad

  12.95
  With new potatoes, green beans, anchovies & olives

• Panfried Chicken Breast

  12.95
  With basil gnocci, chorizo sausage & cherry tomato piperade
• Braised Pork Belly

  14.95
  With black pudding, shallots, pea puree & garlic mash
• Herb Crusted Fillet of Cod

  14.50
  With chorizo & squash cassoulet
• Crispy Beef Salad

  11.55
  With mixed chinese leaf, toasted cashew nuts, sweet chilli dressing
• Fish Pie 31 reviews

  13.50
  Salmon, smoked haddock, cod, prawns & boiled egg w/ french style peas
• Honey Roast Ham

  10.75
  (Served cold) honey & wholegrain mustard roasted ham w/ free-range eggs & chips
• Deep Fried Haddock in Beer Batter

  11.95
  With chips, mushy peas & tartar sauce
• Ploughman's

  8.95
  Mature cheddar & oxford blue served w/ tomato, apple, pickled onions, bread & butter
• Smoked Haddock & Salmon Fishcakes

  10.50
  With house dressed tomato & spring onion salad
• Braised Shoulder of Lamb 8 reviews

  16.95
  With dauphinoise potatoes, mixed vegetables & rosemary gravy
• Sea Bass 19 reviews

  15.95
  Fillets on tagliatelle pasta & sauce vierge
• Roasted Red Pepper, Spinach & Gorgonzola

  9.50
  Lasagne w/ chinese leaf, apple & grape salad
• 10Oz Rump Steak

  17.95
  With horseradish butter, field mushrooms, tomato & chips
• 8Oz Steak Burger

  11.95
  Topped w/ grilled bacon & cheddar, served w/ coleslaw & chips
• Halloumi 4 reviews & Vegetable Skewers

  10.95
  With morrocan cous cous, tomato & onion salad & coriander yoghurt
• Classic Steak & Ale Pie

  13.95
  With mash potato, greens & onion gravy
• Traditional Pork & Leek Sausages

  10.95
  With mash, red wine & onion gravy
• 24 Oz Cote De Boeuf

  39.95
  (For two people) w/ béarnaise sauce, field mushrooms, slow roasted cherry tomatoes & chips

• Cumberland Ring Sausage

  6.95
  With mash potato, greens & onion gravy
• Deep Fried Haddock in Beer Batter

  7.95
  With chips, mushy peas & tartar sauce
• Smoked Haddock & Salmon Fishcake

  6.75
  With tomato salad
• Honey & Mustard Roast Ham

  6.95
  With free-range egg & chips
• Children's Pasta

  5.95
  With tomato sauce & cheddar cheese

• Chorizo & Tomato Bruschetta

  6.95
  On ciabatta bread topped w/ houmous
• Rare Roast Beef

  6.75
  With rocket & horseradish on white bloomer bread
• Roast Chicken

  6.45
  With baby gem lettuce, tomato & caesar dressing on granary bread
• Duck 14 reviews , Spring Onion & Cucumber Wrap

  6.95
  Served w/ prawn crackers
• Smoked Salmon Sandwich

  6.95
  With pickled cucumber & horseradish crème fraîche on granary
• Piri Chicken Wrap

  6.45
  With tomato & red onion salad & coleslaw
• Honey & Whole Grain Mustard Roasted Ham

  5.95
  And tomato sandwich on white bread w/ piccalilli
• Mature Cheddar Cheese Sandwich

  4.95
  With chutney on white bread

• Bread w/ Butter

  1.75
• Garlic Ciabatta

  2.95
• Tomato, Rocket & Parmesan Salad

  3.75
• Hand Cut Chips

  3.75
• Mixed Salad

  3.75
• Green Salad

  3.75
  Apple & ginger dressing
• Mixed Vegetables

  3.75
• Buttered New Potatoes

  2.95

• Creme Brulee

  5.25
  With shortbread biscuit
• Hot Waffle

  5.95
  With ice cream & butterscotch sauce
• Apple & Frangipan Slice

  5.95
  With an amaretto chantilly cream & toffee sauce
• White Chocolate Parfait

  5.25
  With‎ honeycomb & raspberry coulis
• Coffee 49 reviews & Chocolate Tiramusu

  5.95
  Infused w/ tia maria
• Chocolate Torte

  5.95
  Dark chocolate & ginger torte w/ vanilla ice cream
• Bread & Butter Pudding

  5.50
  With brandy & apricot sauce & clotted cream
• Sticky Toffee Pudding 21 reviews

  5.45
  With vanilla ice cream

• Tea 6 reviews

  2.25
  Including herbal
• Decaf Americano

  2.25
• Latte

  2.60
• Americano

  2.00
• Espresso

  2.00
• Cafetiere Coffee

  2.25 per person
• Cappuccino

  2.60
• Hot Chocolate

  2.60
• Double Espresso

  2.60
• Irish Coffee 2 reviews

  4.95

Wines

• Crusan Columbard Sauvignon, France

  2.95 - 16.45
  A soft sauvignon nose, this is crisp w/ a citrus lift, but the columbard keeps it friendly.
• Marchesini Pinot Grigio Del Veneto, Italy

  3.25 - 18.45
  Classic pinot grigio w/ a touch of almond make this a veritable quaff-meister.
• Le Petit Broux Sancerre, France

  32.00
  A friendly sancerre w/ classic aromas of gooseberries & nettles, & a zingy edge that keeps things interesting in the mouth
• Rare Vineyards Marsanne Viognier

  3.25 - 18.50
  This is a blend of rhône varieties which have been transplanted to the warm vineyards of the d'oc region of southern france.Unoaked, you'll find a soft mediterranean peachiness.
• Adobe Gewurztraminer, Chile

  19.95
  A tease for the taste buds w/ its lightly-spiced tropical flavours. Nicely aromatic (helped along w/ a splash of sauvignon blanc) w/ hints of orange blossom & candied citrus fruits
• Riverstone Ridge Sauvignon Blanc, New Zealand

  3.75 - 19.95
  Classic kiwi kit - gooseberries & asparagus, w/ lots of elegant tropical fruit that just keeps going & going
• Touchstone Chardonnay, Chile

  19.95
  Benchmark chardonnay; ripe & tropical & w/ just a hint of oak. Full-bodied, w/ a soft, creamy finish. Delicious
• Pouilly-Fumee Cuvee Du Tronsec, Joseph Mellot, France

  33.50
  Gunflint on the nose, w/ a slightly citrus edge to the sauvignon that keeps it fresh but rounded: an aristocrat.
• Robert Skalli Oaked Chardonnay, France

  3.95 - 23.75
  A big old fella, this is rich & intense, & needs to be taken w/ food.
• Macon-Villages Dom De La Grange Magnien, Burgundy, France

  27.95
  Bang on the money. Some less expensive white burgundy can get a bit ponderous, but not this little number w/ its figure-hugging cloak of oak.
• Vendage White Zinfandel

  3.30 - 18.95
  Lovely flavours w/ gentle overtones of strawberries & cream.
• La Lande Cinsault, France

  19.95
  A strawberry nose introduces a really gorgeous ros?ith hints of caramel whilst remaining fresh & uncloying. This was the stand-out find of a recent 50-bin tasting.
• Concha Y Toro Late Harvest Sauvignon Blanc, Chile 50Cl

  4.95 - 14.95
  Papaya, peach, apricot & mango combine well w/ honey & spice on the nose. Rich but not cloying, this shows a nice touch of orange blossom. What a great way to end a meal
• Viura De Azul Y Garanza, Spain

  22.95
  Think white rioja but w/ more oomph! Ripe & quite weighty w/ pear & melon fruits that finish w/ almond & cream flavours that linger in the mouth
• Villa Maria Reisling, New Zealand

  21.50
  This has ripe citrus-lime & spring blossom on the nose, w/ more lemon & pear on the palate. The finish is dry w/ nice acidity & minerality
• Rueda Analivia Vine 24, Spain

  19.95
  A mouth-watering find from spain w/ tropical fruits that don't cloy, & honeydew melon on the finish.
• Kleine Zalze Chenin Blanc, South African

  3.50 - 18.95
  Bags of yellow tropical fruits leap out like gazelles from the bush. One step up from dry, but it never cloys
• The Millton Vineyards Te Arai Chenin Blanc, New Zealand

  32.50
  The millton vineyard has gained a world-renowned reputation for this unique & classic grape variety. Consistently recognised by international writers as one the best examples in the world, outside of the loire. The te arai vineyard chenin is included in the book'1001 wines you must try before you die'. We just love this; honeyed pears & quince & moreishly off-dry.n/a
• Ancora Pinot Grigio Rose, Italy

  3.50 - 18.95
  A classic picnic wine, this has juicy raspberry overtones & is most agreeable. Great on a sunny day
• Ginestet Classique Sauternes, France 50Cl

  19.95
  This wine blew our socks off - sometimes sauternes can be a simple glass of honey, but this has so much more going on: intense, complex & long. You will linger over it.

• Montepulciano D'Abruzzo Collezione Marchesini, Italy

  2.90 - 15.95
  A beautiful little italian quaffer.
• Cecchi Foriero Chianti, Italy

  19.95
  Traditional chianti as it used to be, before they started stuffing it w/ jammy fruit to appeal to the american market. Clean & spicy sangiovese: this will take you truffling w/ your pig in the hills of tuscany.
• Insieme Nero D'Avola, Sicily

  22.95
  A'no added sulphur' natural wine that sings w/ bold, juicy, inky, yet sweet damson plum fruit.
• Errazuriz 1870 Teno Block Merlot, Chile

  3.55 - 18.95
  Medium-bodied, juicy merlot. Rich & plummy aromas w/ a subtle hint of chocolate. Give this a nice warm home in your tummy.
• Adobe Carmenere, Chile

  21.95
  Carmenere is chile's own signature grape. Rich in berry fruits & spice (think blackberries & black pepper) , w/ smooth, well-rounded tannins, making it very seductive.
• Salice Salentino 35 Parallelo, Puglia, Italy

  17.95
  A herby, stalky nose introduces a complex, hot wine that's not at all overbearing. Interesting stuff.
• Adobe Cabernet Sauvignon, Chile

  21.95
  Intense ruby-red in colour w/ great depth, ripe strawberries & blackberries on the nose. Soft & silky on the palate w/ a long finish.
• Vina Cerrada Reserva, Spain

  29.95
  This wine is cherry red w/ brick red tones. There are intense, spicy, ripe cherry & plum aromas merged w/ notes of tobacco, toffee, vanilla & wood. On the palate, the body is full & fleshy w/ excellent balance.
• Outback Chase Shiraz, Australia

  3.40 - 18.45
  A rich & full wine: this is quintessentially australian, but avoids any cloying jamminess.
• Jean Bousquet Malbec Reserve, Argentina

  29.95
  There's nothing shy & retiring about this opulent, powerful argentinian malbec whose robust blackberry richness infused w/ dark chocolate & spicy oak make for an impressive red. Aged for 10 months in french oak.
• Boutinot 'Les Coteaux' Cotes Du Rhone Villages, France

  3.70 - 21.45
  Boutinot believe in this wine to their marrow. This is rich & smooth w/ soft supple tanins. Very satisfying to drink.
• Prosecco Sant Orsola, Italy

  20.95
  Good prosecco nose w/ a salty tang, & good flavours w/ gentle overtones of stone fruit.
• Veuve Cliquot Yellow Label, France

  59.95
  Well known for its full-bodied, biscuity style & fine finish.
• Rare Vineyards Pinot Noir, Vin De France

  3.50 - 19.95
  Excellent pinot character which remains vibrant & alive in the mouth.
• Cote De Brouilly Dom.Balloquet, Burgundy, France

  34.95
  This is classic burgundy - clean in the mouth & on the finish, but packed w/ flavour - a truly elegant wine.
• Rioja Livor Vina Ijalba, Spain

  3.80 - 21.95
  This top-selling rioja is made from 100% tempranillo. It's popularity is in no doubt due to the beguiling raspberry jam character & velvety smooth from start to finish.
• Don Jacobo Crianza Rioja Tinto, Spain

  3.75 - 21.00
  Velvety vanilla, but balanced w/ a fresh kick of fruit.
• Chateau Lyonnat, Lussac, St Emilion, France

  34.95
  Cracking wine - old fashioned, traditional st emilion. St emilion proudly flies the merlot flag, as copied throughout the new world, & this is absolutely on the button.
• Santa Ana Malbec Eco Organic, Argentina

  19.95
  Made from 100% organic malbec, this has sweet aromas of blackberries & plums, w/ a velvety texture accompanied by soft tannins & a long length.
• Louis Dornier Et Fils Brut, France

  39.95
  This is full & rounded, w/ flavours to savour. A real find for us.