The Angel Menu

Desserts

• Coconut, Orange and Strawberry Mille-Feuille

  5.50
• Lemon Tart, Citrus Salad and Mango Sorbet

  5.50
• Sticky Toffee Pudding 5 reviews

  5.50
• Eton Mess 3 reviews

  5.50
• English Cheese Board W/ Oxford Blue, Saint Giles, and Winter-Dale Cheddar and Fig Chutney

  8.00
• Baileys Panna Cotta, Chocolate Mousse, Pistachio and Berries

  5.50
• Apple Crumble and Creme Anglaise

  5.50
• Chocolate Brownie

  5.50
• Selection of Ice Creams and Sorbet

  5.50

• Chefs Petit Fours and Coffees

  4.95

Starters

• Our in House Bread and Olives with Selection of Butters

  3.50
• Pan Fried Scallops, Sticky Belly Pork, Pea Puree, Crispy Pancetta, Bacon Dust and Greens

  7.95
• Breaded Tiger King Prawns, Cornets of Avocado Salsa and Sweet Chilli Sauce

  6.95
• Pigeon Breast, White Onion Risotto, Glazed Beetroot and Truffle Oil

  7.25
• Seasonal Soup with Homemade Bread and Butter.

  5.50
• Chicken and Ham Hock Terrine, Pickled Baby Vegetables and Toast

  6.50
• Summer Salad of English Heirloom Tomato, Buffalo Mozzarella and Garlic Tuiles

  6.50
• Crayfish and Smoked Salmon Fish Cake and Wholegrain Mustard Mayo

  6.50

Lunch Menu

• Smoked Bacon, Lettuce and Tomato

  6.95
• Beer Battered Fish Finger and Tartare Sauce

  6.95
• Tuna Sweet Corn and Mayo Melt

  6.95
• Sausage and Mustard Onion Jam.

  6.95
• Char Grilled Halloumi and Vegetables with Balsamic

  6.95
• Club Sandwich with Garlic Mayo

  7.25
• Confit Duck with Homemade BBQ Sauce

  6.95

• Tomato, Mozzarella, Basil and Sesame Tuiles

  7.95
• Poached Pears, Radicchio, Stilton and Walnuts

  7.95
• Grilled Veg, Halloumi 1 review , Tomato and Balsamic

  7.95
• Goats Cheese Red Onion Marmalade, Beetroot Salad

  7.95
• Chicken Caesar Salad

  7.95
• Roast Beef with Red Onion Marmalade

  7.95
• Chicken and Pancetta with Sweet Chilli

  7.95

Seasonal A la Carte Menu

• Our Charcuterie

  13.50
  Bread, terrine, cured serrano, salami, parma ham, olives, pickled beetroot
• Baked Camembert, Crudités, Toasted Bread and Salad

  12.00
• White Wine Steamed Mussels, Homemade Bread and Butter

  12.00

• Catch of the Day, New Potatoes, Samphire, Pea Puree, Radish and Caper Butter Sauce

  13.95
• Chicken Supreme, Stuffed Leg, Fondants, Crispy Pancetta, Butternut Squash Puree, Chard and Tarragon Jus

  13.95
• Braised Beef, Parsley Mash, Oyster Mushroom, Lardons, Pickled Onions and Meat Jus

  13.25
• Slowly Braised Lamb Shank with Creamy Parsley Mash Potatoes and Rosemary Jus

  15.25
• Cod Fillet, Dauphinois Potato, Fennel, Courgette and Mussel Broth

  13.95
• Glazed Pork Belly, Creamy Potatoes, Carrots, Crackling, Toffee Apple and Jus

  12.95
• Butternut Squash Courgette, Parmesan Risotto and Cress

  11.50
• Seafood Tagliatele with Samphire, Cherry Tomatoes and Finished Off with Chilli Butter

  12.95
• Fusilli Pasta with Grilled Vegetables, Sun Blushed Tomato, Pesto and Buffalo Mozzarella

  11.95
• Berkshire Beef Fillet, Dauphinois Pots, Glazed Vegetables and Port Jus

  22.50

• Dry Aged Beef Steak Burger with Smoked Cheddar, Crispy Bacon and Club Sauce with Ice-Berg Lettuce, Tomato, Gherkin, Onion Relish and French Chips

  11.95
• Rump Steak, W/Watercress and Fresh Herb Marinated Plum Tomato, Hand Cut Chips and Garlic Butter

  16.00
• Baby Back Pork Ribs Smothered in Homemade BBQ Sauce with French Fries and Salad

  12.95
• New Potatoes

  3.00
• Mash

  3.00
• Onion Rings 1 review

  3.00
• Tomato Red

  3.00
• Beer Battered Haddock and French Fries with Mushy Peas and Tartar Sauce

  11.95
• 28 Day Aged Rib Eye Steak, Hand Cut Chips, and Mushroom 7 reviews , Sun-Blushed Tomato and Peppercorn Sauce

  17.50
• Seasonal Veg

  3.00
• Fries 4 reviews

  3.00
• Dauphinois Pots

  3.00
• Rocket Salad

  3.00
• Onion Salad

  3.00

Sunday Lunch

• Seasonal Soup with Rustic Bread

  5.50
• summer salad of English heirloom tomato, buffalo mozzarella and aged balsamic reduction garlic tuiles

  6.50
• Grilled Goats Cheese and Portobello Mushroom with Caramelised Red Onion and Balsamic Reduction

  6.50
• Chicken and Ham Hock Terrine, Pickled Vegetables and Toast

  6.50
• Pan Fried Scallops, Sticky Belly Pork, Pea Puree, Crispy Pancetta, Bacon Dust and Greens

  7.95
• Breaded Kings Tiger Prawn with Sweet Chilli Sauce and Cornets of Avocado Salsa

  6.95
• Crayfish and Smoked Salmon Fish Cake and Wholegrain Mustard Mayo

  6.50

• Aged Rib of Angus Beef with Roast Potato, Yorkshire Pudding Cauliflower Cheese, Butter Seasonal Vegetable and Gravy

  15.00
• Roast Chicken with Roast Potato, Yorkshire Pudding Cauliflower Cheese, Butter Seasonal Vegetable and Gravy

  12.00
• Roast Salmon Fillet, Roast Potato, Butter Vegetable and Lemon Butter Sauce

  13.95
• Hampshire Roast Loin of Pork with Roast Potato, Yorkshire Pudding Cauliflower Cheese, Butter Seasonal Vegetable and Gravy

  14.00
• Roast Leg of Lamb with Roast Potato, Yorkshire Pudding Cauliflower Cheese, Butter Seasonal Vegetable and Gravy

  16.00

• Beer Battered Haddock and French Fries with Mushy Peas and Tartar Sauce

  11.95
• Grilled Vegetable Fusilli Pasta with Sun Blushed Tomato Pesto and Buffalo Mozzarella

  11.95
• Baby Back Pork Ribs in Homemade Spicy BBQ Sauce with French Fries and Mixed Leaf

  12.95
• Dry Aged Beef Steak Burger with Smoked Cheddar, Crispy Bacon and Club Sauce on a Bun with Ice-Berg Lettuce, Tomato, Gherkin, Onion Relish and Chips

  11.95
• Chargrilled Rump Steak, Watercress and Fresh Herb Marinated Plum Tomato, Hand Cut Chips.

  16.00

• Seasonal Veg

  3.00
• Fries 4 reviews

  3.00
• Dauphinois Pots

  3.00
• Rocket Salad

  3.00
• New Potatoes

  3.00
• Mash

  3.00
• Onion Rings 1 review

  3.00
• Tomato Red Onion Salad

  3.00