Royal China Restaurant Menu

Main Menu

• Asian Tostadas

  $9
  mix of shrimp, red pepper, onion, celery, avocado and asian mustard on a crispy wonton
• Bucks Spare Ribs

  $12
  oven-roasted, fork-tender, sweet, Cantonese-style
• Lettuce Wraps

  $13
  minced chicken, water chestnuts, and woodear mushrooms on a bed of crispy rice noodles
• Crab 40 reviews & Cheese Wonton

  $8
  snow crab and cream cheese wrapped in a crispy wonton, served with sweet and sour and hot mustard sauce
• Egg Rolls 57 reviews

  $4
  two per order - thicker, bubbly wrapper, filled with pork and vegetables
• Spring Rolls 16 reviews

  $4
  thinner wrapper, filled with vegetables
• Sichuan Spicy Wonton

  $10
  pork wontons in spicy, sweet, sour chili oil garlic sauce
• Crispy Chicken Wings

  $8
  marinated in ginger, garlic, and seasonings
• Pork Belly Buns Gwa Bao

  $10
  slow-braised, tender pork belly, in housemade buns, with scallions and pickled vegetables

• Dumpling Sampler

  $10
  two each of pork, chicken, shrimp, vegetable
• Pork 118 reviews

  $8
  shiitake, jicama, napa cabbage
• Chicken 188 reviews

  $8
  basil, jicama, shiitake
• Shrimp

  $9
  celery, shiitake, jicama, ginger
• Vegetable

  $8
  mixed vegetables, vermicelli, shiitake
• Soup Dumplings 183 reviews - Xiao Long Bao

  $10
  Savory, steamed pork dumplings with hot soup inside. an explosion of flavor. A delicacy of Shanghai
• Beijing Xian Bing

  $10
  flat, pan-seared meat pies, filled with your choice of pork or chicken, with mushrooms and daikon
• Beef Baozi Buns

  $10
  steamed buns filled with beef and daikon

• Pearl Meatballs

  $10
  pork, shiitake, and jicama meatballs, rolled in sticky rice and steamed
• Purple Haze

  $10
  Eggplant, filled with pork and shiitake, and steamed. Can be served with garlic sauce without sauce for gluten free
• Rolling Napa

  $10
  pork, jicama and shiitake mushroom wrapped in napa cabbage, steamed

• Scallion Pancake

  $5
  chopped scallions in a crispy, flaky, pancake
• Shanghai Kao Fu

  $15
  Shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein
• Chive Pockets

  $10
  savory and flaky, pan-seared pies, filled with chives, eggs, wood ear mushrooms, and vermicelli
• Edamame 4 reviews

  $5
  steamed soybean pods, sea salt
• Cool Vegetable Rolls

  $5
  mixed vegetables, avocado, rice noodles, and cilantro, wrapped in rice paper

• Cumin Lamb 7 reviews

  $20
  stir-fried lamb meat with onions and bell peppers
• Royal Prawn

  $20
  crispy gulf shrimp mixed in Asian mustard mayo, topped with honey walnuts
• Pork Ribs, Wu-Xi Style

  $21
  slow braised and tender, with a lightly sweet and savory flavor
• Xiang Zao Pork Belly

  $19
  a classic dish from wu-xi, slices of pork belly marinated in xiang zao rice wine lees, steamed till tender, with a very aromatic flavor
• Sichuan Gon Bao Pork

  $18
  cubed pork stir-fried with green onions, garlic, ginger, chili pods and roast peanuts
• Crystal Shrimp

  $22
  specially marinated shrimp, stir-fried in a light sauce, with a very clean crispy and fresh taste, a classic Shanghai dish
• Zho Liu Fish

  $20
  slices of white fish fillet, in a delicious and light white wine sauce, topped with goji berries
• Sichuan Spicy Fish

  $20
  slices of white fish, napa cabbage, chili pods, garlic, scallions
• Dou-Ban Yu

  $20
  white fish fillet with Tofu in rice wine lees and spicy fermented sichuan hot bean sauce
• Crispy Red Snapper

  $24
  crispy red snapper fillet with water chestnuts, shiitake mushrooms, red bell peppers in garlic sauce
• Curry Beef

  $18
  chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry
• Ants Climbing Trees / MA Yi Shang Shu

  $16
  A classic sichuan dish. Yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions
• Three Cup Chicken 5 reviews

  $18
  braised chicken leg meat, bone in, with basil, ginger and garlic, in a savory brown sauce
• Dragon & Phoenix

  $25
  a combination of crispy, sweet, and spicy General Kao's chicken and shrimp, with vegetables in garlic sauce
• Dong-Po Pork Belly

  $22
  Five spice slow braised pork belly, on a bed of bok choy. Named after the famed ancient poet, Su Dong-Po, for his special pork belly recipe
• Pan Seared Pork Jowl

  $22
  the best cut of pork, marinated and pan sealed, with string beans, browned onions, and red bell peppers

• Thin Dan-Dan Mian

  $11
  Served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce. Named one of the best 100 foods to eat in dallas by the Dallas Observer!
• Beef Noodle Soup 11 reviews

  $15
  Clear beef broth with slices of braised beef shank, cold cut, topped with cilantro, daikon, and scallions. Make it spicy with chili oil, upon request
• Lu-Rou Mian

  $15
  slow braised meat sauce with pork belly, five spices, mushrooms and soy sauce
• Sichuan Ma-La Mian

  $15
  minced Porkin spicyred sauce with tangy sichuan hot pepper corns over pumpkin noodles
• Chicken Noodle Soup 1 review

  $15
  chicken breast meat and mixed vegetables in a clear chicken Broth
• Chicken Curry Noodle Soup

  $15
  slices of chicken breast meat, with mixed vegetables and lemon grass, coconut Milk in yellow curry with rice noodles

• Wide Dan-Dan la Mian

  $12
  served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce
• Stir-Fried la Mian

  $14
  And bean sprouts, cabbages, carrots and onions. Add Mixed Vegetables - bean sprouts, broccolis, carrots, cabbages, mushrooms, onions, snow peas and water chestnuts

• Flat Rice Noodles (Ho-Fun)
• Thin Rice Noodles (Mi-Fun)
• Lo-Mian Noodles

• Chicken Curry Fried Rice and Pineapple

  $15

• General Kao's Chicken or Shrimp

  $15
  crispy bite-sized chicken or gulf shrimp, stir-fried in sweet and spicy sauce
• Mongolian Beef 22 reviews

  $16
  slices of beef stir-fried with onions and scallions on a bed of vermicelli
• Dry Stirred Beef

  $17
  crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when Buck first opened Royal China's doors
• Ma-Po Tofu

  $10
  cubes of tofu sautéed with garlic in a spicy, chili bean sauce
• Shrimp with Honey Walnuts

  $19
  gulf shrimp stir-fried with five spices in a sweet and savory spicy sauce, topped with honey-glazed walnuts
• Shrimp with Black Bean Sauce

  $18
  gulf shrimp stir-fried with mixed vegetables in a sichuan black bean sauce
• Crispy Duck 13 reviews

  $22
  boneless half-duck, roasted with five spice, ginger, and garlic, served Beijing duck-style, with Mandarin pancakes, scallions, and hai-xian sauce
• Moo-Goo-Gai-Pan

  $14
  slices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoli, and snow peas
• Chicken 188 reviews , Asparagus and King Oyster Mushroom

  $18
  fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce
• Egg Fu-Young

  $13
  A Chinese omelet. Eggs mixed with cabbage, onions, and bean sprouts, pan-fried golden brown, topped with vegetables in a savory brown sauce

• Salt and Pepper Chicken or Shrimp

  $15
  crispy bite-sized chicken tossed with green onion, basil, garlic, and jalapeño
• Orange Chicken or Beef

  $15
  crispy, tender chicken or beef, stir-fried with sun-dried orange peels in a tangy orange sauce
• Sesame Chicken 18 reviews

  $15
  crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds
• Lemon Chicken 12 reviews

  $15
  crispy, panko-coated, sliced chicken breast with lemon sauce
• Sichuan Beef

  $16
  marinated beef, stir-fried with carrots, celery, and water chestnuts in a spicy sichuan sauce
• Kung Pao Chicken 9 reviews

  $16
  cubes of chicken sautéed with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts
• Da Chien Chicken

  $15
  slices of chicken stir-fried with mixed vegetables in a sambal-garlic chili sauce
• Basil Chicken 3 reviews

  $15
  slices of chicken stir-fried with broccoli mushrooms tomato and fresh basil in brown sauce
• Moo Shu Pork

  $14
  pork sautéed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with handmade two Mandarin pancakes
• Pork with Smoked Tofu

  $15
  julienned pork tenderloin stir-fried with smoked tofu, bamboo shoots, mustard root, and scallions
• Pork with Edamame and Jalapeño

  $15
  pork stir-fried with smoked tofu, edamame and string beans

• Kung Pao Seafood Delight

  $22
  shrimp, scallops, white fish, and vegetables in a brown, kung pao sauce
• Happy Family

  $20
  shrimp, scallops, beef, and chicken sautéed with mixed vegetables in a brown sauce
• Shrimp with Lobster Sauce

  $17
  gulf shrimp sautéed with snow peas, mushrooms, and water chestnuts, in a creamy lobster sauce
• Shrimp with Snow Peas

  $17
  gulf shrimp stir-fried with snow peas and water chestnuts in a light white wine sauce
• Grilled Salmon

  $18
  served on a sizzling hot plate, with scallions and onions in a soy vinaigrette sauce
• Crispy Soft Shell Crab

  $19
  two jumbo crabs, fried crispy, seasoned with salt and pepper, and sweet and sour pickled vegetables on a bed of lettuce

• Hot and Sour

  $3.50
  pork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth
• Egg Drop Soup 12 reviews

  $3
  wispy eggs in chicken broth
• Shanghai Wonton

  $3.50
  pork wontons with vegetable and shiitake mushrooms in a clear chicken broth
• Three Delicacies

  $12
  chicken, shrimp, scallops, and mixed vegetables in a clear chicken broth
• Chicken Corn Soup

  $9
  slightly sweet, creamed corn, in a savory broth with chicken, and wispy eggs
• Shrimp & Sizzling Rice

  $10
  chicken broth with mushrooms, water chestnuts, peas, carrots, and crispy rice
• Chicken Noodle Soup 1 review

  $15
  house made noodles with chicken breast meat and mixed vegetables, in a clear chicken broth
• Chicken Curry Noodle Soup

  $15
  rice noodles with chicken breast meat, mixed vegetables, coconut milk, lemon grass in yellow curry

• Sichuan Green Beans

  $12
  stir-fried with garlic and mushrooms
• Mix Vegetables

  $12
  stir-fried baby corns, broccoli, carrots, mushrooms, snow peas and water chestnuts in a white sauce
• Kung Pao King Oyster Mushrooms

  $14
  stir-fried with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts
• Shanghai Kao Fu

  $15
  shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein
• Eggplant with Basil

  $12
  Chinese eggplant sautéed with basil in garlic sauce
• Bok Choy with King Oyster Mushrooms

  $12
  Fresh baby bok choy stir-fried with king oyster mushrooms in a light, white sauce. Can be substituted with shiitake mushrooms
• Salt & Pepper Tofu

  $13
  crispy bite-sized tofu tossed with green onion, basil, garlic, and jalapeño

• Chicken Nuggets & Rice 104 reviews

  $8
• Noodles & Dumplings 530 reviews

  $8
• Grilled Chicken Satay & Rice 104 reviews

  $8

Lunch Menu

• China Town Special

  $14
  beef, chicken, and shrimp with mixed Vegetables stir-fried in brown sauce over rice or noodles
• Happy Family

  $16
  shrimp, scallops, beef and chicken sautéed with mixed vegetables in a brown sauce
• House Curry Supreme

  $13
  slices of beef, chicken, and shrimp stir-fried with mix vegetables in spicy yellow curry with coconut milk, lemon grass
• Broccoli Beef

  $12
  Slices of beef stir-fried with fresh broccoli and mushrooms
• Mongolian Beef 22 reviews

  $13
  slices of beef stir-fried with green onions on a bed of vermicelli
• Sichuan Beef

  $12
  marinated thin slices of beef, stir-fried with celery, carrots, onions, water chestnuts
• Moo Shu Pork or Chicken

  $12
  sautéed with cabbage, egg, bamboo shoots, woodear mushrooms and onions served with two handmade mandarin pancakes and plum sauce
• Pork with Garlic Sauce

  $11
  sautéed with garlic and mixed vegetables in a spicy brown sauce

• Lemon Grass Chicken

  $12
  slices of chicken marinated in lemon grass and ginger soy sauce, grilled, served with lettuces, avocado, mango, tomato, sweet chili lime sauce

• Chicken or Pork Fried Rice

  $11
• Beef or Combo Fried Rice

  $13
• Vegetable Fried Rice

  $10
  add broccoli, mushrooms, snow peas and water chestnuts

• Vegetable Lo-Mian

  $11
  add broccoli, snow peas and water chestnuts
• Chicken or Pork Lo-Mian

  $12
• Beef or Combo Lo-Mian

  $13

• General Kao's Chicken or Shrimp

  $12
  crispy chicken or gulf shrimp stir-fried in sweet and spicy sauce
• Orange Chicken or Beef

  $12
  crispy, tender chicken or beef stir-fried with sundried orange peels in a tangy orange sauce
• Chicken with Asparagus

  $13
  slices of chicken stir-fried with fresh asparagus and mushrooms
• Moo-Goo-Gai-Pan

  $11
  slices of chicken stir-fried with mushrooms, broccoli, and snow peas in white sauce
• Jalapeno Chicken

  $11
  slices chicken stir-fried with mushrooms, broccoli, jalapeno, bell peppers, and water chestnuts
• Kung Pao Chicken 9 reviews

  $12
  sautéed with mixed vegetables, chili pods, in a spicy kung pao sauce, topped with roasted peanuts
• String Beans with Chicken

  $12
  string beans, stir-fried with mushrooms and chicken breast meat
• Lemon Chicken 12 reviews

  $12
  panko crispy chicken tenders with lemon sauce
• Chicken and Shrimp Combo

  $13
  slices of chicken and shrimp with vegetables, stir-fried in spicy brown sauce
• Shrimp with Lobster Sauce

  $14
  stir-fried with mushrooms, snow peas, and water chestnuts in a creamy white sauce
• Shrimp with Black Bean Sauce

  $14
  stir-fried with mushrooms, water chestnuts, bell peppers, and zucchinis in Sichuan black bean sauce
• Vegetable Deluxe

  $10
  stir-fried snow peas, mushrooms, carrots, water chestnuts, and broccoli