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This restaurant and Micro Museum can be both really attractive for tourists. If you like Italian cuisine, complete your collection with Rucola. Nothing can be better than eating perfectly cooked arugula salads, rigatoni and trout. At this place, pay attention to tasty chocolate pudding, apple pie and chocolate cookies.
The wine list is versatile, every guest will find something that satisfies their taste. Good espresso, juice or tea will make your meal better and you'll certainly come back. Most visitors mention that the staff is hospitable. The nice service shows a high level of quality at this spot. Based on the reviewers' opinions, prices are affordable. There is an enjoyable atmosphere and spectacular decor at this restaurant. 4.4 is what Rucola received from the Google rating system.
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Visitors' reviews on Rucola
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bv 74353
29 days ago on Google
Somewhat charming neighborhood Italian resto specializing in Northern Italian cuisine. Nice wine list, decent food including some vegan options, and the service was unobtrusively attentive. The only disappointments eere the overly loud and aggressive music. It seemed like management had decided to create a “party atmosphere” and overreached. Unfortunately this is a pervasive trend in most restaurants that can instantly sour what would have been an otherwise pleasant experience. The food was not bad but all three of the dishes we had were somewhat excessively oily. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 3 Service: 4 Atmosphere: 4 Recommended dishes: Arugula Salad Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Clearly labelled vegetarian dishes
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Lior Roth
29 days ago on Google
No lunch on weekend
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Mark Stovell
5 months ago on Google
For years, this had been a reliable neighborhood spot for my fiancé and me, serving tasty Italian food and always being easy to get into, even on busy evenings. The last time we were here with our friend, the food went downhill. We had the escarole salad and the branzino crudo, both of which were good. But our entrées were all a miss. My fiancé and our friend got the NY Strip and had ordered it medium-rare. Both strips came out well-done, and the dishes looked rather like airplane food or hotel conference food. Our friend ate because she was so hungry, but my fiancé asked if he could get his plate comped, which our server did, no questions asked. I had ordered the seared scallops, except when I got them, they were missing the sear: they had the faintest brown on them, and they were room-temperature. And the chilled blood orange broth and pomegranate ate watery, so the whole dish was rather unsavory. Consistency is one of the most important parts of operating a restaurant, and with such a slide in quality from what we were used to at Rucola, we won’t be going back. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 3 Service: 4 Atmosphere: 4
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Italian, Vegetarian options
ClosedOpens at 8AM
$$$$
Price range per person $11 - $30
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contributions
Address
Hoyt–Schermerhorn Streets
190 Dean St, New York City, New York, USA
Features
Outdoor seating
Сredit cards accepted
Booking
Takeaway
Wheelchair accessible
Parking
Wi-Fi
Opening hours
| SundaySun | 9AM-3:30PM 5PM-10:30PM |
| MondayMon | 8AM-3:30PM 5PM-10:30PM |
| TuesdayTue | 8AM-3:30PM 5PM-10:30PM |
| WednesdayWed | 8AM-3:30PM 5PM-10:30PM |
| ThursdayThu | 8AM-3:30PM 5PM-10:30PM |
| FridayFri | 8AM-3:30PM 5PM-10:30PM |
| SaturdaySat | 9AM-3:30PM 5PM-10:30PM |
Website
Instagram
@rucolanyc
