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Dining at this restaurant with a wonderful view of Shibuya Hikawa Shrine will be a positive experience for customers. According to the visitors' comments, Italian dishes here are tasty. Good wine will make your meal even more delicious and you'll surely come back.
The atmosphere of hospitality of SES highly depends on the staff, that is nice here. This place is remarkable for its spectacular service. The charming atmosphere makes a good impression on people. This spot has got Google 4.5 according to the guests' opinions.
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Visitors' reviews on SES
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Michael J
3 months ago on Google
Unique and tasty rabbit meat pasta, but portion is smaller than average condo that price range. I came across this restaurant while wandering nearby. I was attracted by its external design and the images of pasta. The rabbit meat pasta is unique among most of Italian cuisine restaurants. Sauce is incredible while the rabbit meat itself is a little overcooked. The bread and pasta noodle has a great texture while absorbing the sauce and flavor well. The internal environment is really cozy. Bar seats are spacious while there are not many tables seats. There is not much service as it was a small team, but they produce the food fast. The atmosphere was a bit serious while the restaurant was probably placed as a neighborhood comfortable Italian. Price per person: ¥3,000–4,000 Food: 4 Service: 3 Atmosphere: 3
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Javier Villar
8 months ago on Google
Great japanese Italian, in a very charming and well conceived casual counter setting. Selection of wines are to the point. Price per person: ¥8,000–9,000 Food: 5 Service: 5 Atmosphere: 5
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Horacio Malvicino
9 months ago on Google
I’ve known about Chef Antonio Enoki since his days at Basta Pasta in NYC. When BP’s owner, my dear friend Toshi Suzuki, recommended his restaurant for my trip to Tokyo, I made a quick reservation—and tonight we dined there. The experience was nothing short of incredible. I travel all around the world for work and come to Tokyo twice a year. As a foodie, I try new restaurants constantly, and this is one of those rare places that truly surprises you. The service is outstanding—cordial, attentive, warm, and inviting. You can find good service in many places, but the food here is simply second to none. This meal was worthy of a two-Michelin-star restaurant. The mushroom salad, the aglio e olio pasta with crab meat, and the final dish—a perfectly cooked beef with an extraordinary blue-cheese reduction—were just the tip of the iceberg. Everything was executed with precision, balance, and soul. My congratulations to Chef Antonio. I love discovering places that remind me there is such a thing as extraordinary—and this is absolutely one of them. To Chef Antonio: kudos. I’ll be back in a couple of months. Price per person: ¥10,000+ Food: 5 Service: 5 Atmosphere: 5
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Italian
$$$$
Price range per person
JPY 10,000
Address
Higashi, 2 Chome−21−3 イトマサビル 一階, Shibuya, Tokyo, Japan
Features
No delivery
No takeaway
Booking
Not wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | 5:30PM-12AM |
| TuesdayTue | 5:30PM-12AM |
| WednesdayWed | 5:30PM-12AM |
| ThursdayThu | 5:30PM-12AM |
| FridayFri | 5:30PM-12AM |
| SaturdaySat | 5:30PM-12AM |
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