Seoul Banchan

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Updated 3 years ago
May be permanently closed
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Bibimbap at Seoul Banchan

Korean cuisine provides authentic meals at this restaurant. Many guests of Seoul Banchan state that good kimchi is served here. But a number of Zomato users didn't give this place a high score.

Ratings of Seoul Banchan

Visitors' reviews on Seoul Banchan

/ 3
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L
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The waitress is good. But the food taste and size are much below average Korea restaurant. They even do not service free kimchi.

Will not go back again.
F
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Points for: authentic, excellent flavours
Dine Time: weekday dinner

The Korean Wave is slowly making its way into Springvale, which it should have a long time ago. 
Seoul Boonsik (street food) & Banchan (side dishes) offer a very casual but tasty dining experience. 

They sell common side dishes in the fridge - a little hit of salted squid is especially good with rice, the flavours balance out. Similarly, the pickled perilla leaves have a really unique earthy, herby flavour mixed with the chilli garlic soy marinade. 

There are a range of common street food style dishes as well - spicy rice cakes, dumplings, etc.
The hot stone bibimbap comes with a sunny side up egg and the yolk is still runny (awesome). The stone pot is indeed hot, and you get enough chilli sauce to mix everything through, letting the bottom part crisp up. They also give you a small selection of sides - the kimchi has a good spicy vinegary hit, and the pickled radish cuts through the hot rice. Also, the miso soup has great body to it. 

Great that they open till 9pm, not many restaurants around here do. It's a small family affair and I wish them the best, I'll be back for the beef rib soup!
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I
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Bibimbap was so authentic and delicious. Dumplings are fantastic too. Quite cheap for the portions they serve. The service was fast and lovely. Definitely going back to try everything in the menu
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$$$$ Price range per person A$11
Seoul Banchan on map
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284C Springvale Road
Springvale, Victoria, Australia
Address
284C Springvale Road, Springvale, Victoria, Australia
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