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You can visit this restaurant if you happen to be near Taipei Arena. T+T offers French meals. Come to this place for a break and try perfectly cooked fried oysters, spicy beef and laksa. Good snack cakes, apple pie and plum cakes will impress you at the first bite. Come here and have delicious plum wine or good white wine. Many reviewers note that you can drink great fruit smoothies, thai tea or apple tea at this spot.
Most guests point out that the staff is friendly. Service at this restaurant is something one can call professional. Adequate prices are what you will pay for your meal. There is a nice atmosphere and beautiful decor at T+T. It's a Michelin one-star restaurant, the award is usually given for serving great food.
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Visitors' reviews on T+T
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Cash Huang
4 months ago on Google
At T+T, dining feels less like a sequence of courses and more like a carefully composed conversation between memory, technique, and emotion. My visit on May 15, 2026, was one of those increasingly rare experiences where every detail — from the pacing of service to the quiet confidence of the plating — reflected a restaurant deeply aware of its own identity. The meal began with a remarkable quail egg dressed in sesame oil and seaweed, presented with almost sculptural restraint. Its silky richness unfolded gently, balanced by the briny clarity of the seaweed and the nutty perfume of sesame. Nearby, the duck with truffle and wheel pie offered a more indulgent expression: crisp textures giving way to tender, deeply flavored meat, while the truffle lingered elegantly rather than announcing itself too loudly. What impressed me most throughout the afternoon was T+T’s sense of precision without rigidity. The abalone with mustard greens and Shaoxing wine demonstrated this beautifully — the abalone delicately firm, the preserved greens adding a subtle bitterness, and the Shaoxing tying the dish together with quiet warmth and depth. Even the broth course, deceptively simple in appearance, carried extraordinary concentration and clarity, the kind achieved only through patience and discipline in the kitchen. The wagyu main course was composed with remarkable confidence. Perfectly cooked beef arrived with pear and scallion, creating an interplay of richness, sweetness, and sharp freshness that prevented the dish from ever feeling heavy. The balance was thoughtful and exacting. Equally memorable was the Spanish mackerel with yellow curry and Koshihikari rice — a dish that could easily have overwhelmed with spice, yet instead delivered elegance: fragrant curry, beautifully textured fish, and rice that absorbed every nuance of the sauce. Desserts at T+T deserve particular praise for resisting excess sweetness while still feeling comforting and complete. The osmanthus and sticky rice dessert carried a delicate floral fragrance that lingered softly, while the honey, ginger, and sesame finale was quietly profound — warm, nutty, and deeply soothing, ending the meal with grace rather than spectacle. The beverage program also deserves recognition. The non-alcoholic pairing, including a sparkling fermented tea, was sophisticated and thoughtfully calibrated to the progression of flavors, proving that restraint can be just as luxurious as indulgence. Beyond the cuisine itself, the atmosphere at T+T feels intimate yet polished. Sunlight filtering through the windows during lunch service softened the modern interior, creating a calm elegance that allowed the food to remain the focal point. Service throughout was attentive, knowledgeable, and genuinely warm without ever becoming performative. T+T is not merely serving beautiful food; it is expressing a distinctly contemporary Taiwanese culinary voice with maturity, intelligence, and soul. It is the kind of restaurant that leaves diners not only satisfied, but grateful. Food: 5 Service: 5 Atmosphere: 5
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Nipe Barvliet
5 months ago on Google
Perfect lunch, wonderful atmosphere, fine dining at its best! Attentive waiters. The courses are just the right amount, wines are excellent and the dishes are well thought out with elements of Asia and the West perfectly combined. Highly recommended! Food: 5 Service: 5 Atmosphere: 5
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Two Cool Cats
8 months ago on Google
The food is wonderful. The way different flavors are brought together harmoniously for all the dishes was exquisite. There were combinations I never experienced before or thought of before. There were no misses for me. The service could be smoother. A little fine tuning would really bring it up a notch. This is one of the best Michelin 1-stars I've been to. Meal type: Lunch Food: 5 Service: 4 Atmosphere: 4
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Asian, French, Wine bars
$$$$
Price range per person
TWD 2,000
Address
Taipei Arena
No. 11, Lane 165, Dunhua N Rd, Taipei, Taipei City, Taiwan
Features
Сredit cards accepted
Booking
No delivery
Not wheelchair accessible
Opening hours
| SundaySun | 12PM-2:30PM 6PM-10PM |
| MondayMon | 12PM-2:30PM 6PM-10PM |
| TuesdayTue | 12PM-2:30PM 6PM-10PM |
| WednesdayWed | 12PM-2:30PM 6PM-10PM |
| ThursdayThu | 12PM-2:30PM 6PM-10PM |
| FridayFri | 12PM-2:30PM 6PM-10PM |
| SaturdaySat | 12PM-2:30PM 6PM-10PM |
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