Drinks
Draft
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Stella Artois$3.25
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Leffe Blonde$2
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Brooklyn Lager$3.25
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Sam Adam's$3
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6 Point$3.50
Bottles
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Budweiser$3
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Bud Light$3.50
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Coors$2.75
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Amstel Light$3.50
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Miller$3
White
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Riesling$6
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Sauvignon Blanc$7
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Semillon$6.50
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Pinot Gris$7.50
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Moselle$7
Red
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Merlot$6
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Cabernet Sauvignon$7
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Petite Sirah$7
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Shiraz$6.50
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Pinot Noir$7.50
Cocktails
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Classic Cosmo$6
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Manhattan$6.50
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Martini$5.50
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Apple Twist$7
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Caramel Delight$7.50
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Chocolate Martini$7.50
Main Menu
Appetizers
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Chilled shrimp served with our signature cocktail sauce.
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Blackened Tuna$11.99Ahi Tuna blackened with Cajun seasoning. Served with our signature tuna sauce, pickled ginger and wasabi.
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Sesame Tuna 1 review$11.99Ahi tuna coated with black and white sesame seeds then pan seared. Served with a spicy soy-ginger sauce, pickled ginger and wasabi.
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Grilled Bacon Wrapped Scallops$10.99Sea scallops wrapped in savory bacon then grilled. Served on a bed of sweet potato fries with a side of raspberry chipotle sauce.
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Calamari Fries 2 reviews$7.99Tender Calamari strips breaded and deep fried.
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Stuffed Mushroom Caps$6.99Mushroom caps stuffed with a mixture of Parmesan and goat cheese then baked in garlic butter.
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Spinach Artichoke Dip$5.99Spinach and artichoke hearts in a creamy cheese sauce. Served with blue corn tortilla chips.
Soups & Salads
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The Hatchery French Onion Soup$3.99A Hatchery favorite. French onion soup topped with toasted french bread and melted Swiss cheese.
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A cup or bowl of indulgent lobster bisque soup.
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Roasted Goat Cheese Salad$5.99Mixed Greens, tomato, onion, and roasted goat cheese finished with toased almonds and dried cherries.
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Greek Town Salad$5.49Romain lettuce, tomato, cucumber, red onion, black olives, banana peppers and feta cheese.
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Crispy Chicken Salad$5.99Mixed greens, tomato, cucumber, onion, cheddar cheese and croutons topped with crispy fried chicken breast. Grilled chicken is available upon request.
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Ceasar Salad$3.99Romain lettuce tossed with croutons, parmesan cheese and creamy caesar dressing.
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House Salad 4 reviews$3.79Mixed greens, tomato, onion, cucumber, cheddar cheese and croutons
Burgers & Sandwiches
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Lake Perch Sandwich$10.99Our fresh lake perch dusted and fried. Served with our signature dill and caper sauce.
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Tender grilled chicken topped with crisp bacon and Swiss cheese.
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Black and Blue Burger$10.99Grilled Angus Beef burger grilled with Cajun seasoning and topped with Blue Cheese crumbles.
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Greek Burger 1 review$10.99Angus Beef burger topped with sliced black olives, feta cheese and mild pepper rings.
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Pub Shrimp Platter$11.99A classic breaded and fried shrimp served with our signature cocktail sauce.
Entrees
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New York Strip$23.9912 oz hand cut Certified Angus Beef seasoned to perfection and grilled to order.
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Filet Mignon 3 reviews$29.99The Famous Filet Mignon. 8oz hand cut Certified Angus Beef grilled to perfection.
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House Sirloin$14.997oz top sirloin grilled to order
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Indiana Duckling$25.99Locally raised 1/2 duckling. Oven roasted then finished with a tart port and cherry glaze.
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St. Louis Style Ribs$12.95Hickory and apple wood smoked pork spare ribs slathered in our tangy house barbeque sauce. Available in half or full slab.
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Brie Stuffed Chicken$12.95Tender chicken breast stuffed with Brie cheese and Raisins. Finished with hazelnut cream sauce.
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Lake Perch$14.95Wild caught Lake Erie perch dusted and fried. Served with our signature dill and caper sauce.
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Blue Salmon$14.95Fresh Caught Atlantic Salmon baked to perfection. Finished with melted blue cheese crumbles.
Pasta
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Seafood Pasta 9 reviews$14.95Langostino and jumbo shrimp in a garlic cream sauce. Served over fettuccine.
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Scallop Pasta$14.95Sea scallops, spinach and diced roma tomatoes sauteed in garlic olive oil. Served over fettuccine.
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Steak Goronzola$12.95A blue cheese lovers dream. Blue cheese cream sauce served over fettuccine then topped with sliced grilled sirloin.
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Shrimp Scampi 3 reviews$14.95Jumbo shrimp dusted in seasoned flour then fried. Served in a garlic butter sauce over fettuccine.
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Chicken Alfredo 2 reviews$11.95Classically prepared Alfredo sauce served over fettuccine and topped with sliced grilled chicken.
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Mushrooms, spinach, diced tomato and onion sauteed in garlic olive oil then served over fettuccine
