Upon entering the restaurant I was told I had to sit at the bar. Which was annoying because I needed to do some work while I eat. The bar was disorganized, loud, and it seemed that unless the workers knew your name you didn't matter. I ordered the chicken Marsala, garlic mash, and veggies. Potatoes: tan colored, dry, no flavor. Veggies (frozen mix of beans, cauliflower, carrots, red pepper) was seasoned beyond belief with an overpowering salt based mix. Seriously the salt made the over cooked (dare I say re-warmed) veggies inedible. The chicken: maybe 4oz of meat, mostly bone and skin. The gravy once again all I could taste is salt. I'm assuming it was canned gravy and mushrooms. Looking for something more edible I turned to my bread basket, dry dinner rolls. If you eat here order two glasses of water to counter act the sodium, it's still all I can taste. For $16, not worth it. Also, bring a pen, the waitress handed me the receipt and asked if I brought my own pen, then had to fumble around to find one.