The Rooftop Restaurant at the Royal Shakespeare Theatre Menu

Sunday Brunch and Lunch Menu

• Homemade Soup of the Day

  5.50
• Candied Heritage Beetroot

  6.50
  carrot & lentil salad, tahini, lemon & harissa dressing
• Slow Cooked Pork Belly & Confit Duck Terrine

  7.50
  spiced apple chutney
• Prawn

  7.25
  pickled cucumber, fennel & watercress salad, sesame & orange yoghurt
• Leek & Stilton Tartlet

  6.95
  bitter leaves, honey mustard dressing

• Rooftop Deli Salad

  7.00
  mixed leaves, cherry tomatoes, avocado, crispy bacon & spring onion

• Roast Sirloin of Herefordshire Dry Aged Beef and Yorkshire Pudding

  17.95
  rosemary roast potatoes, seasonal vegetables, red wine gravy
• Pot Roast Pork Collar

  15.95
  black pudding stuffed apple, rosemary roast potatoes, seasonal vegetables, red wine gravy
• Roast Turkey & Pancetta Parcel

  15.95
  chestnut & cranberry stuffing, rosemary roast potatoes, seasonal vegetables & red wine gravy
• Pumpkin

  12.50
  chick pea & coconut curry, toasted almond & sultana pilaf
• Baked Fillet of Hake

  16.95
  roasted pepper & red onion piperade, lemon beurre blanc
• Stuffed Portobello Mushroom

  14.00
  with sweet potato, spinach, feta & pinenuts, saffron quinoa, chilli & garlic sauce

• Maple Glazed Roots
• Rooftop House Salad
• Hand Cut Chips
• Seasonal Vegetables

• Chocolate Truffle Mousse

  6.95
  poached clementine, vanilla mascarpone
• Warm Apple & Caramel Cake

  6.95
  bramley apple puree, brown butter & pecan ice cream
• Exotic Fruit Platter, Lime Syrup

  6.00
• Port & Brandy Christmas Pudding

  6.50
  brandy sauce
• Crème Brulee 1 review

  6.00
  winter spiced shortbread
• Jude's Ice Cream Selection

  5.50
  Vanilla, Ginger spice, Salted caramel, Strawberry, Mint choc chip, Honeycomb
• Jude's Sorbet Selection

  5.50
  Coconut, Raspberry, Mango, Blackcurrant
• A Selection of Handmade Petit Fours

  4.00

• Cheese Selection

  8.00
  A selection of British farmhouse cheeses – Dorset blue vinny, Sparkenhoe red Leicester, Cotswold Organic brie, all served with spiced apple chutney and cheese biscuits

• Grahams Late Bottled Vintage 07 (50ml)

  3.50

• Château Partarrieu Bordeaux France (125ml)

  7.25

Cocktail Bar

• Raspberry & Bay Martini

  8.95
  Zubrowka Vodka, Crème de Framboise, Lemon juice & Bay Leaf
• Chilli & Passionfruit Martini

  8.95
  Reyka Vodka, Passionfruit, Ginger & Chilli
• Hendricks's Summer

  8.95
  Hendricks Gin, Cucumber, Rose, Mint, Apple & Lime
• Violet & Apple Daiquiri

  6.95
  Bacardi Carta Blanca, Violet Syrup, Apple & Lime

• John Collins

  6.95
  Bombay Sapphire Gin & Lemon juice, Topped up with Soda Water
• Mojito

  7.95
  Bacardi Carta Blanca, Lime, Mint, Demerara Sugar & Soda Water
• Mai Tai

  8.95
  Bacardi Carta Blanca, Woods Navy Rum, Orgeat Syrup & Lime
• Bloody Mary

  6.95
  Finlandia Vodka, Tomato Juice, Lemon, Worcestershire Sauce, Tabasco & Black Pepper

• French 75

  9.95
  Bombay Sapphire Gin & Lemon Juice, topped up with Piper-Heidsieck Champagne
• Kir Royal

  10.95
  Crème de Cassis Topped up with Piper-Heidsieck Champagne
• Mimosa

  9.95
  Orange Juice Topped up With Piper-Heidsieck Champagne

• Boulevardier

  7.95
  Woodford Reserve, Martini Rosso and Campari
• Mint Julep

  7.95
  Woodford Reserve, Sugar Syrup & Mint
• Vieux Carre

  8.50
  Woodford reserve, Hennessey, Martini Rosso, Benedictine & Peychaud's bitters
• Caipirinha

  6.95
  Lime, Demerara Sugar and Cachaca

• Baby Bellini

  3.95
  Peach Pureé, Lemon Juice and Apple Juice topped up with Lemonade
• Strawberry & Lime Cooler

  3.95
  Apple Juice, Strawberry, Lime & Soda Water
• Ginger Mint

  3.95
  Ginger ale, Apple, Pineapple, Lime Juice & Mint

• Gin/Vodka Martini

  7.95
  Russian Standard – Reyka - Zubrowka - Sipsmith - Grey Goose Hendricks – Bombay – Sipsmith – Tanqueray 10 - Cotswold
• Rob Roy

  7.95
  Glenfiddich, Martini Rosso, Martini Extra Dry
• Pink Lady

  7.95
  Bombay Sapphire Gin, Grenadine & Egg whites
• Cosmopolitan

  8.95
  Citron Vodka, Cointreau, Lime, Cranberry & Orange Peel
• Margarita

  7.95
  Silver Tequila, Cointreau & Lime
• Espresso Martini

  7.95
  Grey Goose Vodka, Tia Maria & Espresso
• Brandy Alexander

  7.95
  Cognac, Crème de Cacao & Cream

• Bombay Sapphire

  3.50
• Hendricks Gin

  4.00
• Cotswold's Gin

  4.50
• Sipsmith, London Dry Gin

  4.00
• Tanqueray 10

  4.50

• Finlandia

  3.50
• Ketel 1 Citron

  4.00
• Sipsmith, London Sipping Vodka

  4.00
• Belvedere

  4.20
• Grey Goose

  4.20

• Bacardi Bianco

  3.50
• Malibu

  3.50
• Morgan Spiced Gold

  3.50
• Bacardi Gold

  3.50

• Campari

  3.20
• Martini Bianco

  3.20
• Martini Rosso

  3.20
• Martini Extra Dry

  3.20
• Pernod

  3.20
• Pimms

  3.20

• Lawless 330ml 4.5% ABV

  3.90
• Veltins lager 4.6% ABV

  3.90
• Longhorn 330ml 5.0% ABV

  3.90
• Maisel's Weisse 500ml 5.2% ABV

  4.00
• Purity Saddle Black 330ml 5.8% ABV

  3.90
• Purity Mad Goose 500ml 4.2% ABV

  4.00
• Purity Pure Gold 500ml 4.3% ABV

  4.00
• Dunkertons Cider 500ml 6.8% ABV

  4.50
• Maisel's Weisse 500ml (alcohol-free)

  3.50

• Fever Tree Tonic Water

  2.00
• Fever Tree Naturally Light Tonic

  2.00
• Fever Tree Soda Water

  2.00
• Fever Tree Lemonade

  2.00
• Fever Tree Ginger Ale

  2.00
• Fever Tree Ginger Beer

  2.00
• Pepsi

  2.00
• Diet Pepsi

  2.00

• Cranberry
• Apple
• Orange
• Pineapple
• Tomato
• Grapefruit

Junior High Tea

• Hand Carved Ham
• Cheddar Cheese 1 review
• Strawberry Jam

• Cake Pop
• Chocolate Cracknel
• Orange & Mandarin Jelly
• Christmas Star Shortbread Biscuit
• Homemade Scone
  with clotted cream & tiptree strawberry jam

• Orange Squash
• Milk
• Hot Chocolate
• Tea 20 reviews

Dinner Menu

• Homemade Soup of the Day

  5.50
• Scallop Gratin

  9.95
• Candied Heritage Beetroot

  6.50
  carrot & lentil salad, tahini, lemon & harissa dressing
• Slow Cooked Pork Belly & Confit Duck Terrine

  7.50
  spiced apple chutney
• Prawn

  7.25
  ickled cucumber, fennel & watercress salad, sesame & orange yoghurt
• Leek & Stilton Tartlet

  6.95
  bitter leaves, honey mustard dressing
• Crispy Poached & Smoked Salmon Bon Bon

  7.95
  pea puree, tartare dressing

• Pumpkin

  12.50
  chick pea & coconut curry, toasted almond & sultana pilaf
• Roast Turkey & Pancetta Parcel

  15.95
  chestnut & cranberry stuffing, rosemary roast potatoes, wilted greens & Madeira sauce
• Slow Cooked Blade of Beef

  16.50
  thyme roasted celeriac & Jerusalem artichoke, horseradish mash
• Pot Roast Pork Collar

  15.95
  black pudding stuffed apple, parsnip puree, cavolo nero, cider sauce
• Baked Fillet of Hake

  16.95
  roasted pepper & red onion piperade, lemon beurre blanc
• Stuffed Portobello Mushroom

  14.00
  with sweet potato, spinach, feta & pinenuts, saffron quinoa, chilli & garlic sauce
• Fillet of Dry Aged Herefordshire Beef

  24.50
  griddled king oyster mushroom, wilted kale, triple cooked chips & truffle sauce (20min cooking time)

• Maple Glazed Roots
• Wilted Evesham Greens
• Hand Cut Chips
• English New Potatoes with Parsley Butter
• Roof Top Seasonal Salad

• Cheese Selection
  A selection of British cheeses –Dorset blue vinny, Sparkenhoe Red Leicester, Organic Cotswold Brie Balvenie & Cheese. Single malt whisky to your Cheeseboard – smooth & mellow flavours with a long warming finish. All served with homemade chutney and cheese biscuits

• Grahams Late Bottled Vintage 07 (50ml)

  3.50

• Chocolate Truffle Mousse

  6.95
  poached clementine, vanilla mascarpone
• Warm Apple & Caramel Cake

  6.95
  bramley apple puree, brown butter & pecan ice cream
• Iced Cranberry & White Chocolate Parfait

  6.90
  mulled jelly, candied pistachios
• Exotic Fruit Platter

  6.00
  lime syrup
• Port & Brandy Christmas Pudding

  6.50
  brandy sauce
• Crème Brulee 1 review

  6.00
  winter spiced shortbread
• Jude's Ice Cream Selection

  5.50
  Vanilla, Ginger Spice, Salted caramel, Strawberry, Mint chocolate chip, honeycomb
• Jude's Sorbet Selection

  5.50
  Coconut, Raspberry, Mango, Blackcurrant
• A Selection of Handmade Petit Fours

  4.00

• Château Partarrieu Bordeaux France (125ml)

  7.25

Little Menu

• Carrot, Cucumber & Cherry Tomato Sticks
  with cocktail sauce & tzatziki
• Emmental, Mozzarella & Garlic Dough Balls
• Homemade Soup of the Day

• Fresh Cornish Hake Goujons, Peas and French Fries
• Cottage Pie with Seasonal Vegetables
• Fusilli Pasta with Tomato Sauce
• Roast Turkey, Seasonal Vegetables & Roast Potatoes

• Warm Chocolate Sponge with Vanilla Ice Cream
• Ice Cream 6 reviews
• Sorbet 2 reviews
• Pineapple, Orange & Melon Skewers, Orange & Mandarin Jelly

Pre Theatre Menu

• Homemade Soup of the Day
• Candied Heritage Beetroot
  carrot & lentil salad, tahini, lemon & harissa dressing
• Slow Cooked Pork Belly & Confit Duck Terrine
  spiced apple chutney
• Prawn, Pickled Cucumber
  fennel & watercress salad, sesame & orange yoghurt
• Leek & Stilton Tartlet
  bitter leaves, honey mustard dressing

• Pumpkin
  chick pea & coconut curry, toasted almond & sultana pilaf
• Roast Turkey & Pancetta Parcel
  chestnut & cranberry stuffing, rosemary roast potatoes, wilted greens & Madeira sauce
• Slow Cooked Blade of Beef
  thyme roasted celeriac & Jerusalem artichoke, horseradish mash
• Baked Fillet of Hake
  roasted pepper & red onion piperade, lemon beurre blanc
• Stuffed Portobello Mushroom
  with sweet potato, spinach, feta & pinenuts, saffron quinoa, chilli & garlic sauce

• Maple Glazed Roots
• Wilted Evesham Greens
• Hand Cut Chips
• English New Potatoes with Parsley Butter
• Roof Top Seasonal Salad

• A Selection of British Farmhouse Cheeses

  8.00
  Dorset blue vinny, Sparkenhoe Red Leicester, Organic Cotswold Brie
• Balvenie & Cheese 5 reviews
  Single malt whisky to your Cheeseboard – smooth & mellow flavours with a long warming finish

• Grahams Late Bottled Vintage 07 (50ml)

  3.50

• Chocolate Truffle Mousse
  poached clementine, vanilla mascarpone
• Warm Apple & Caramel Cake
  Bramley apple puree, brown butter & pecan ice cream
• Exotic Fruit Platter, Lime Syrup
• Port & Brandy Christmas Pudding
  brandy sauce
• Crème Brulee 1 review
  winter spiced shortbread
• Jude's Ice Cream Selection
  Vanilla, Ginger spice, Salted caramel, Strawberry, Mint chocolate chip, Honeycomb
• Jude's Sorbet Selection
  Coconut, Raspberry, Mango, Blackcurrant
• A Selction of Handmade Petit Fours

  4.00

• Château Partarrieu Bordeaux France (125ml)

  7.25

High Tea Menu

• Afternoon Tea (Scones, Jam & Cream)
• Rooftop High Tea
• Piper-Heidsieck Brut Champagne High Tea

• Egg Mayonnaise and Watercress on White Bread
• Cucumber and Cream Cheese on White Bread
• Hand Carved Honey Roast Ham on Wholemeal Bread
• Severn and Wye Smoked Salmon on Wholemeal Bread

• Strawberry Custard Tart
• Belgium Chocolate Cake
• Lemon Posset
• Macaroons
• Plain & Fruit Scones
  with clotted cream & tiptree strawberry jam

Light Lunch Menu

• Bread Collection Artisan Bread

  2.50
  bowl with olive oil and balsamic
• Marinated Italian Olives

  3.50
• Plate of British Cured Artisan Meat & Pickles

  7.50
• Plate of Severn and Wye Smoked Salmon & Caper Berries

  7.50
• Plate of British Farmhouse Cheese

  7.50
  with wheat wafers, chutney and grapes
• Today's Soup
  served with bread
• Isle of Wight Heritage Tomatoes

  5.95
  burrata, black olive puree, sourdough croutons, mint and lovage dressing
• Smoked Salmon & Chive Tartlet

  6.95
  asparagus, watercress & lemon crème fraiche
• Slow Cooked Pork Belly & Smoked Duck Terrine

  5.95
  pickled heritage carrots & piccalilli dressing
• Giant Couscous

  5.50
  water melon, toasted almond, feta, pomegranate molasses
• Soused Cornish Mackerel

  5.95
  cucumber, new potatoes, beetroot emulsion & fresh horseradish
• Summer Super Food Salad

  6.95
  leafy greens, broccoli, quinoa, feta, orange, peas, toasted seeds and citrus dressing
• Roof Top Deli Salad

  6.50
  mixed leaves, cherry tomatoes, avocado, crispy bacon & spring onion
• Pappardelle

  7.50
  peas, broad beans, courgette, tenderstem broccoli, grana sauce

• Beer Battered Cornish Fish & Chips

  12.50
  pea puree & tartare sauce
• Turkish Aubergine & Chick Pea Stew

  12.50
  freekeh pilaf, saffron yoghurt & pine nuts
• Chargrilled

  17.95
  28 day dry aged sirloin steak, hand cut chips, spinach, slow roast tomato and peppercorn sauce
• Panko Coated Escalope of Chicken

  15.50
  prosciutto, piperade & garlic butter
• Steak Burger

  12.50
  relish, tomato & Swiss cheese, brioche bun & Rooftop chips
• Vegetarian Burger

  10.50
  Portobello mushroom, halloumi cheese, tomato & relish, brioche bun & Rooftop chips

• Hand Cut Chips
• Seasonal Salad
• Broccoli with Garlic and Chili

• Swiss Chocolate Mousse

  5.95
  raspberries, honeycomb &crème Chantilly
• Lemon and Vanilla Cheese Cake

  5.50
  sloe gin poached blackberries
• Strawberry Custard Tart

  5.95
  strawberry sorbet & candied pistachios
• Warm Pineapple and Caramel Cake

  5.50
  coconut sorbet
• Tonka Bean Crème Brulee

  5.50
  rosemary shortbread
• Jude's Ice Cream Selection

  5.50
• Jude's Sorbet Selection

Sunday Breakfast

• Freshly Baked Pastries

  1.50
• Rooftop Full English Breakfast

  10.00
  smoked back bacon & Cumberland sausage, baked tomatoes, flat cap mushroom, free range eggs (fried, scrambled or poached) on white or granary toast
• Rooftop Vegetarian Breakfast

  9.00
  mushroom sausage, hash brown, baked tomatoes, free range eggs (fried, scrambled or poached) on white or granary toast
• Avocado on Toast

  4.95
  smashed avocado, charred rye sour dough, sea salt & olive oil
• Selection of Juices & Coffees 19 reviews

Wine List

• Vilarnau, Brut Reserva, Cava, Spain
• Vilarnau, Brut Reserva Rose, Cava, Spain
• Hambledon Classic cuvee, Hampshire, UK, 2010
• Meon Hill Rose, Hampshire, UK, 2010
• Deutz,Brut Classic, Champagne, France, NV
• Deutz Rose, Champagne, France, NV
• Deutz Brut 2007, Champagne, France
• Deutz Blanc de blanc magnum, Champagne, France, 2008

• Berry's Merchant White (Chardonnay), Bodegas Paniza Carinena, Spain
• Bella Alba, Italy 2013 Pinot Grigio and Gargenega, Italy
• Domaine Bertier, Sauvignon and Viognier Vin de Pays D'Oc, France 2013
• Pulenta Estate Pinot Gris, Mendoza, Argentina 2014
• Roberto Sarotto, Gavi di Gavi, Bric Sassi Piedmont, Italy 2013

• Schloss Gobelsburg, Grüner Veltiner Lössterrassen, Austria 2010
• Mount Franklin Sauvignon Blanc Marlborough, New Zealand 2014
• Domaine Colombier, Petit Chablis Burgundy, France 2014
• Brigitte et Daniel Chotard, Sancerre Blanc Loire, France 2014
• Kraal Bay Chenin Blanc, South Africa, 2013

• Au Bon Climat, Wild Boy Chardonnay California, USA 2011/12
• Gaba Do Xil Godello, Telmo Rodriguez, Spain 2015
• Saar Riesling, Van Volxem, Germany 2013
• Lune d'Argent, Clos de Lunes, Bordeaux Blanc Sec, France, 2013
• Puligny-Montrachet, Sous Le Puits 1er cru, Olivier Merlin, Burgundy 2010

• Berrys' Merchant Rosé, Bodegas Paniza Carinena, Spain
• Bardolino Chiaretto, Monte del Fra, Italy, 2012

• Cillar de Silos, Rosado Ribera del Duero, Spain 2014

• Berrys' Merchant Red (Merlot Blend), Bodegas Paniza Carinena, Spain
• Terre Valse, Montepulciano d'Abruzzo, Abruzzo, Italy 2012
• Stone The Crows, Shiraz and Cabernet Sauvignon Murray Darling, Australia
• Pulenta La Flor Malbec Mendoza, Argentina 2014
• Desierto 25, Pinot Noir, Patagonia, Argentina, 2014
• Ventoux Rouge, Famille Perrin, Cotes du Ventoux Rhone, France 2013
• Sangiovese di Toscana, Scopetone, Tuscany, Italy, 2012

• Cillar de Silos, Joven de Silos, Ribera del Duero, Spain 2014
• Bourgogne Pinot Noir, Domaine Henri Prudhon Burgundy, France 2012
• Zinfandel, Peachy Canyon Paso Robles California, USA 2012
• Rosso di Montalcino, Lisini, Italy 2013
• Ch. Petit Val, St Emilion, Grand cru, Bordeaux, France 2012
• Chambolle-Musigny, Dujac Fils et Père Burgundy, France 2011

• La Montesa, Herencia Remondo, Crianza, Rioja, Spain 2012
• Châteauneuf-du-Pape, Courthezon, Domaine R. Usseglio Rhone, France 2010
• Ch.Batailley, Paulliac, Bordeaux, France 1998