Located in the vibrant city of Berlin, Tim Raue is a culinary gem that mesmerizes guests with its innovative flavors and elegant dining experience. Led by the renowned chef Tim Raue, the restaurant showcases his distinct culinary vision influenced by Asian heritage and European technique.
Avoiding sophistication and understated luxury, the minimalist decor of Tim Raue allows its guests to focus on the true star of the place – the food. On the menu of the two Michelin-starred restaurant, there are palatable creations such as broccoli falafel with parsley pomegranate and aubergine or tuna Niçoise with artichoke, green beans, and anchovy mayonnaise. Each dish is a harmonious fusion of flavors and textures, delivering an unforgettable sensory experience enhanced by the impeccable service and attentive staff.