Restaurante Tizones is a fine dining spot in Cali that specializes in traditional Colombian cuisine, particularly meat dishes. The establishment boasts a warm and inviting ambiance, with a mix of modern and classic interior design elements. Prices are on the higher end, but the quality of the food and service justifies the cost. Located in a quiet part of town, Tizones offers outdoor seating for those who prefer to dine al fresco.
The menu at Tizones features a variety of meat dishes, including the popular Lomo al Trapo, a beef tenderloin wrapped in cloth and cooked over charcoal. Other recommended dishes include the Punta de Anca, a cut of beef from the top sirloin, and the Chunchullo, a type of sausage made from cow intestines. For drinks, the restaurant offers a selection of wines, cocktails, and soft drinks. The Sangria and Albariño wine are particularly noteworthy.
In addition to its delicious food and drink offerings, Tizones also has live music performances on Thursdays, adding to the already lively atmosphere of the place. Overall, Tizones is a must-visit establishment for anyone looking for high-quality traditional Colombian meat dishes in Cali.
Excellent in everything, their meat is of good quality Service: Dine in Meal type: Lunch Price per person: $40,000–50,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lomo Al Trapo, Punta de Anca, De la Casa
The best meat I have ever eaten in my life. Excellent service (Andres treated us excellently and guided us with the menu). Highly recommended, and dessert is definitely not to be missed. Food: 5 Service: 5 Atmosphere: 5