Main Menu
Starters
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Pear & Oxford Blue Cheese TartA Cheddar and onion pastry case filled with pear and a blue cheese sauce. Served with a salad garnish and a light French dressing.
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Oak Smoked Chicken Liver PâtéA smooth pâté served with a fruity Bramley apple & apricot chutney, salad garnish, warmed baguette and butter.
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Toby's Classic King Prawn Cocktail**Juicy king prawns, crisp cos lettuce and seafood sauce, served with brown bread.
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Toby's Soup of the DayAsk your server for today's choice, served with bread and butter. Vegetarian option available.
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Garlic MushroomsWhole button mushrooms with lashings of garlic and parsley, served with a warmed baguette.
A Little Something Extra?
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Honey & Mustard ChipolatasTasty bite-sized chipolatas coated in honey and wholegrain mustard, garnished with red onion.
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Garlic BaguetteOur own garlic baguette quarters.
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Cheesy Garlic BaguetteTopped with lots of gooey, melted, mature Cheddar.
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Homemade Pork Crackling
Tasty Alternatives
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Baked Salmon FilletServed with coriander & lime butter.
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Toby House SaladA combination of crisp cos lettuce, tomato, cucumber, red onion and grated carrot finished with quinoa and sundried tomatoes, drizzled with a light French dressing. Choose your favourite accompaniment from the following: Roasted Chicken Breast^; Baked Salmon Fillet**; Roast Carvery Meat (Choose from Gammon^, Beef, Turkey^or Pork.); Just Salad^ (Vegetarian).
Tasty Alternatives: Vegetarian & Vegan Dishes
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Spiced Carrot & Chickpea WellingtonA flavourful blend of chickpeas, carrots and lentils spiced with crushed chillies, delicately hand wrapped in wholegrain ruff puff pastry and topped with a coronation squash & almond compôte.
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Lentil Cottage Pie^Green lentils, carrots and peas slowly cooked in a rich sauce topped with sweet parsnip mash.
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Butternut Squash Crumble^Roasted squash mixed with brown rice, kale and tomato, topped with savoury herb crumble, a coronation squash and almond compôte.
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Broccoli & Brie ParcelA rich cheese sauce bound with sliced mushrooms and broccoli florets, finished with melted Brie, fully encased in puff pastry.
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Meat Free CarveryAll your favourites from the carvery deck - without the meat.
Our Famous Four Roast Carvery
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Roast GammonHoney & mustard glazed.
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British or Irish - lightly glazed with Tewkesbury mustard.
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Roast Turkey**Succulent British Farm Assured.
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Roast PorkGlazed with apple & sage, served with crackling.
Seasonal Veg
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Seasonal VegOur vegetable calendar changes throughout the year to ensure we have the best seasonal produce. All our vegetables are freshly steamed or roasted to preserve nutrients and for optimum flavour. Our perfectly crispy British potatoes are cooked in rapeseed oil, making them low in fat and saturated fat**.
Baps & Baguettes
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Roast Gammon, Lettuce and Tomato
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Roast British Turkey, Stuffing and Cranberry Sauce
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Roast Beef and Horseradish
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Roast Pork, Stuffing and Apple Sauce
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Full Feast with a Slice of All Four Meats
Baps & Baguettes: Tasty Alternatives – Served Cold
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Cheddar with a Fruity Apricot & Bramley Apple Chutney
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King Prawns In Seafood Sauce
Can We Tempt You?
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Can We Tempt You?Please see our pudding menu for the full selection.