Traffic Jam & Snug Menu

Lunch & Dinner Menu

• Italian Style Portobello Mushroom Soup
• Mac & Cheese / Cup of Soup Combo

  9.95
  Baked macaroni in white cheddar sauce served with your choice of soup

• Beer Battered Fries 11 reviews
• Black Bean & Cheese Nachos 3 reviews
• Black Bean, Chicken and Cheese Nachos
• Cheese Nachos 3 reviews
• Chicken 90 reviews & Basil Egg Rolls

  7.75
  Crisp rolls filled with diced chicken, bell peppers, cellophane noodles and ginger served with our sweet and spicy red pepper sauce
• Help me Elvis, I'm in a Pickle!

  7.50
  Breaded, deep fried pickle spears with dill-ranch dressing. Best in the city!
• Potato Wedge Fries
• Sweet Potato Fries
• TJ's Own Cheese Platter

  9.50
  A variety of our own cheese, with strawberries and fig / hazelnut compote
• Buffalo Wings 2 reviews

  7.50
• Baked Brie

  9.50
• Irish Egg Rolls

  7.50
  Corned beef, cabbage and Swiss stuffed egg rolls, served with 1000 island dressing

• Athens Greek Salad

  10.25
  Mixed greens with seasoned ground chicken, cherry tomatoes, roasted beets, red onions, feta cheese and Kalamata olives in our own, in-house made Greek dressing. Garnished with deep fried artichoke hearts
• Thrice-Diced Salad

  13.00
  Mixed greens, arugala, chick peas, diced grilled chicken breast, feta cheese, diced pickles and toasted pita chips in an Italian vinaigrette
• Traditional Caesar Salad
• Traverse City Dried Cherry & Pecan Salad

  9.25
  Field greens tossed in a creamy lemon/onion dressing with Michigan dried cherries and toasted pecans
• Vietnamese Salad Bowl

  11.00
  Purple cabbage, shredded carrot, onion, cellophane noodles, fresh herbs, and roasted peanuts. Topped with ginger scented pork balls and grilled shrimp. Tossed in an oil free lime scented dressing

• Blazing Redfish Filet

  8.75
  Deep fried fillets served on our own Kaiser roll with lettuce, tomato and spicy jalapeño mayonnaise
• Catherine's Black Bean Burrito

  10.50
  Jumbo flour tortilla filled with pineapple scented black beans, corn, onion, garlic, green pepper & cheddar cheese. Topped with warm salsa and sour cream
• Jam Burger

  10.00
  Half pound ground round with lettuce, tomato & dressing. May we add melted cheese?
• Tex Mex Lentil Burger

  9.50
  A vegetarian lentil patty served on our potato roll with guacamole, melted hot pepper cheese, sprouts & sliced tomato. Served with tortilla chips
• French Dip 6 reviews

  9.50
  Thinly sliced roast beef, caramelized onions, and mozzarella cheese on our hoagie with horsey mayo, and a specialty au jus infused with Grand Mariner and orange peel. Accompanied by skinny fries
• Cass Ave. Club Sandwich

  9.50
  Sliced smoked turkey, lettuce, tomato, herb mayo and bacon on ciabatta hoagie. Served with skinny fries

• Carolina Crab Cakes

  17.25
  Twin crab cakes grilled and served over orange-scented, pecan-studded rice. Accompanied by a capered remoulade
• Deep Fried Battered Canadian Smelt

  14.50
  Served with skin-on potato wedge fries and tartar sauce
• Hawaiian Islands Salmon

  17.25
  Fresh broiled salmon topped with macadamia nuts, almonds and gingered honey. Served on tropical rice with a coconut lime sauce
• Londontown Fish and Chips

  15.25
  Hand breaded fish filets accompanied by beer battered potato wedges and our slaw
• Madras Meatloaf

  14.75
  Beef & veal blended with leeks, carrots, apples, curry. Served with sweet potato fries, peas and finished with Cumberland sauce
• Vegetarian Spinach Lasagne

  14.75
• Yekik We't Ethiopian Platter

  11.95
  Spicy split baby red peas, yellow lentils, and sauteed collard greens served with traditional injera bread. Silverware optional
• Mongolian Beef 6 reviews

  14.95
  Steak stir fried with peppers, broccoli and scallions in sweet 'n spicy soy flavored with dried Thai Bird Chilies from our rooftop garden
• Bourbon Street

  14.95
  A surf & turf pasta with chipotle fettuccine, spicy andouille sausage, shrimp, olives, onions, bell peppers, and fresh herbs tossed in a palomino sauce and finished with parmesan cheese

• Baked Bread Pudding a la Mode

  8.00
  Studded with chocolate chips, nuts & rum soaked raisins and served warm with vanilla ice cream
• Carlotta Chocolatta Ice Cream Cheesecake

  8.00
  Double chocolate cheesecake wrapped in coffee ice cream, coated with bittersweet hot fudge & sprinkled with ground espresso. Be still my beating heart
• Chocolate Chip Cookie in a Fancy Dress

  8.00
  Giant chocolate chip cookie wearing and oversized wrap of our own vanilla ice cream and a coat of hot fudge. The Hussy!
• Fresh California Strawberries

  7.00
  Big, beautiful berries, topped with yogurt and honey
• Hot Fudge, Tin Roof, or Caramel Sundae
• TJ's 24 Carrot Cake

  7.00
  Dense layers of rich carrot cake studded with walnuts, filled with pineapple whipped cream and wrapped in cream cheese icing
• Hot Fudge, Tin Roof, or Caramel Sundae
• Blue Berry & Gran Mariner Bread and Butter Pudding

  7.00
  Blueberries baked with butter soaked cubes of bread in a Grand Marnier- laced custard, served warm with vanilla cream sauce

Catering Menu

• Asian Cold Sesame Udon Noodles
  with slivered vegetables in a spicy ginger / peanut sauce
• Chilled Shrimp, Melon and Mango Salad
  Plump shrimp with fresh mango, melon and red onion with a fiery Cayenne-Serano vinaigrette dressing on field greens
• Chilled Three Cheese Tortellini Salad
  Feeds 20. With caramelized onions, roasted red pepper and spinach tossed in an herbed cream sauce
• Orange / Asian Chicken Salad
  with exotic field greens topped with fresh oranges, water chestnuts, baby corn, red pepper, carrots and cucumbers with grilled chicken skewers drizzled with a sesame citrus vinaigrette
• Pesto / Vegetable / Chicken Pasta
  with mixed vegetables, roasted chicken breast and pasta tossed in a house made fresh basil pesto sauce
• Traverse City Dried Cherry and Pecan Salad
  in creamy lemon onion dressing

• Antipasto Platter
  Antipasto platter with pesto cherry tomatoes, char-grilled asparagus, fresh mozzarella, marinated artichoke hearts, Genoa salami and rolled ham
• Cheese Platter
  Garnished with fresh fruit
• Hearts of Palm wrapped in Prosciutto
  Served with Honolulu sauce
• Marinated Vegetables
  Marinated, char-grilled vegetables with green goddess dipping sauce
• Mixed Sandwich Platter
• Pinwheels
  Roasted vegetable / cream cheese pinwheels
• Shrimp Cocktail
  Shrimp cocktail of large Gulf shrimp quick boiled in spiced water and served peeled cocktail sauce
• Three Cheese Tortellini
  Three cheese tortellini with roasted pepper and spinach in a herbed cream sauce
• White Bean Dip
  White bean and fresh tarragon dip with grilled crostini
• Zip-Sauce Roasted Beef Tenderloin
  Zip-sauce roasted beef tenderloin thinly carved and served on caraway seed hoagie rolls with horseradish mayonnaise

• Caramelized Puff Pastry
  Caramelized onion, mushroom, sweet red pepper and bleu cheese baked puff pastry
• Jalapeño Poppers
  Jalapeno Poppers, filled with cream cheese and deep fried
• Marinated Baked Salmon
  Dijon and dill marinated baked salmon
• Sesame Beef or Chicken Skewers
  Sesame beef or chicken skewers with soy dipping sauce
• Smoked Turkey
  Swiss and honey mustard baked Puff Pastry
• Chicken Basil Egg Rolls
  Crisp rolls filled with diced chicken, bell peppers, cellophane noodles and ginger served with our sweet and spicy red pepper sauce

• Chocolate Decadence
  Caramel / cashew encrusted white chocolate cheesecake in a graham cracker crust enrobed in chocolate fondant
• Raspberry Linzer Tart
  Made with fresh raspberries and raspberry conserve baked in a cinnamon / hazelnut crust
• Traffic Jam Dessert Tray
  Rich chocolate brownies with mixed mini cookies