Vettor - Ristorante Romantico Bari Menu

Main Course

• Spring gyoza
  Cauliflower ravioli, lettuce sauce, soy, ginger, edamame and chilli powder
• Shiso and cuttlefish orecchiette
  Fresh shiso pesto orecchiette pasta, cuttlefish, yellow tomato and black sesame oil
• Scallops and asparagus risotto
  Risotto with stracciatella cheese, scallops, asparagus and cuttlefish ink
• Spaghetti aglio olio e peperoncino
  Spaghettoni with fermented black garlic, chilli and orange oil

Starter

• Kobe and sea urchins
  Kinds of gunkan: kobe and scallops; kobe and flamed salmon; nori seaweed and sea urchins
• VITEL TONNÀ
  Veal LTLT, tuna mayonnaise, capers, caramelized onions and balsamic vinegar
• Nigiri punto V
  Seasonal vegetables nigiri
• Egg Pochè
  with sesame soy sprouts, potato cream, garam masala
• Ceviche
  Amberjack with sweet potatos, onion, avocado, ikura and leche de tigre
• Nigiri punto P
  Mixed fish nigiri, according to availability

• Prawns and truffle
  Salmon and avocado, wrapped in prawns and black truffle
• Island of Capri
  Asparagus tempura and goat cheese, wrapped in avocado and baked tomato
• Tuna BALFEGO tartare
  Shrimps tempura, cucumber and mayo, with spicy tuna tartare on top
• Sgagliozza
  Amberjack and avocado, wrapped in amberjack, guacamole and fried polenta
• Mushroom and scallop
  Shrimps tempura and mayo, rolled by scallops and mushrooms
• COD, Scallops and sea urchins
  Cod tempura, salad and mayo,rolled by scallops, lime and sea urchins
• Tacco 12
  Salmon and cucumber wrapped in avocado, stracciatella cheese and prawns tartare
• Glazed artichoke
  Artichoke with kimizu sauce, parmesan cheese, artichoke chips and parsley oil
• Balsamic Lamb
  Rack of lamb with balsamic vinegar, shallot and hazelnut cream
• Miso cod
  Miso lacquered cod, celeriac purée, seaweed, mushroom and citric ge
• Pork fillet
  with a veil of sweet peppers, spinach and oyster demi-glacé

Dessert

• Creamy dark chocolate
  With muscovado cream, chocolate land and licorice
• Honey mousse
  With pomegranate and balsamic caramel
• Creme caramel
  With miso , pineapple mousse and crunchy quinoa
• Artisan ice cream

Drinks

• Coffee