European, Central European, Vegetarian options
Closed now
$$$$ Price range per person more than 46 €
Elizabetes iela 19, Riga
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Get directions Elizabetes iela 19
Riga, Latvia

See Pavillon du Collectionneur by default, the clients' recommendation is to visit this restaurant as well. Mouthwatering ribeye, salmon and amuse bouches have a nice taste. If hungry, come here for tasty ice cream, parfait and yogurt. It's a must when visiting Vincents to drink delicious prosecco, champagne or cognac. Great latte is served - try and enjoy.

It's easy to find this place due to the great location. The accommodating staff shows a high level of hospitality at this spot. Fabulous service is something guests like here. You will pay attractive prices for your meal. There is a pleasant atmosphere and divine decor at this restaurant. On Trip, people say that Vincents deserves the 4.5 star rating.

Visitors' opinions on Vincents

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Fantastic innovative and very tasty food offerings! You've got to try the 6 course menu with sommelier pairing wines! Every detail on the menu is well thought and exquisitely executed. Feast for taste
If your looking for a dining experience of fine foods look no further. Royalty of all walks have eaten here and it’s reflected in the bill. Enjoy the moment.
Vincents is a restaurant that takes gastronomy to the next level in a relaxed yet formal atmosphere with staff that give a welcoming feeling from the moment you enter. I wanted to try the best food Latvia has to offer, so Vincents seemed like the perfect place for me. Going with the tasting menu was the ideal way to enjoy the full range of what they can do. The service was superb, the waiters kept the food and wine flowing at a steady pace, describing the ingredients and cooking style of every dish. After the amazing amuse bouche came the "Hailstorm" a superb dish of avocado cannelloni with snow crab, paprika, yogurt lime dressing. Then the wild salmon tartare with yuzu ponzu sauce, traditional accompaniments and fresh wasabi was pleasing to all the senses. The steamed langoustines on the rocks with langoustine bique, rose wine and oregano was as delicious as it was beautiful. The flamed scallops in its shell with hollandaise sauce, Mottra black caviar, kombu bonito was a wonderful way to showcase the scallop and I really loved this dish. The anti-grill sorbet was next on the menu and it was made on a frozen grill at the table, definitely fun to watch. The veal sweetbreads with young parsnips, morel mushrooms and Madeira sauce was unlike any other sweetbreads I have tried before and I wanted more and more. Then the Summer berry Symphony with Latvian strawberry sorbet, wild strawberries, blueberries, black and red currants, gooseberry sparkling wine was an absolute delight.Each dish was basically perfect! I thought the meal couldn’t get any better, but the Pandora's box if Vincents handmade Amedei chocolates was a sweet and excellent finale.
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Elizabetes iela 19, Riga, Latvia
Outdoor seating Booking Сredit cards accepted Delivery Wi-Fi
Opening hours
SundaySun Closed
MondayMon Closed
TuesdayTue 18:00-22:00
WednesdayWed 18:00-22:00
ThursdayThu 18:00-22:00
FridayFri 18:00-22:00
SaturdaySat 18:00-22:00
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