aKin

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307 votes
ClosedOpens at 5PM tomorrow
Updated 5 days ago
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Food at aKin
Meals at aKin
Food at aKin
Meals at aKin
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Chocolate mousse at aKin
Food at aKin
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Meals at aKin
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If you want to remember Gooderham (Flatiron) Building, come to this restaurant first. It's a Michelin one-star restaurant, the award is usually given for serving delicious dishes.

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Michelin Guide rating

A MICHELIN star: cuisine of great finesse. Worth the step!

Chef Eric Chong has set out to do what few others in the region dare to. Drawing inspiration from across Asia, he taps into his own heritage and delivers a modern tasting menu that reimagines what is possible using top-shelf ingredients sourced from Nova Scotia to British Columbia... More info

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(4.7/5)
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Visitors' reviews on aKin

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Ian Chung Request content removal
The dining experience was exceptional and each course was an interpretation of a Chinese take out dish. Dishes are beautiful to look at and innovative in presentation. I am impressed at how they made the Yin yang soup spheres. The lava custard bun was still crispy on the top and bottom. Was really good. Orange chicken liver mousse was beautiful. Gen Mai cha with the boba tea mousse was an adventure to try to taste each element. All the Wagyu elements were extremely tender and fully marbled. Yang chow fried rice was rich and found it was nice to enjoy slowly and get a taste of the trout roe and wasabi pea elements. Petit fours were all great. Canele was nicely caramelized and has crispy edges. Sesame mochi was a blast of roasted sesame flavor. Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
Winnie Request content removal
I had so much fun dining at aKin last night. Food was phenomenal and ever so creative. When the waiter told us the theme was Chinese take out, I was secretly concerned. Little did I know we were treated with totally superb culinary experience. All kinds of subtley flavours, mingling wonderfully in the mouth. I particularly enjoyed the hot and sour soup. This was a mouthful of soup captured in an egg shaped container. You popped it in the mouth and the soup just oozed out. The chef did advise keeping your mouth closed. Another favorite dish was sweet and sour pork. The most tender pork I've ever tasted. What impressed me was that Eric Chong came out presenting one or two dishes to every table himself and you got to talk to the chef. What a young talent! Food: 5 Service: 5 Atmosphere: 5 Price per person: $100+ Parking space: Somewhat difficult to find parking Parking options: Paid street parking
Nathan Chaniago Request content removal
Phenomenal food. It was delicious, well thought out, and most importantly, fun! The service was great but still felt unpretentious, and the pace of the food was great. Stand out was Nathan, our server and bar manager, who helped whip up a mocktail pairing list, which was so delicious - I’ve had a lot of mocktails, most of which has been expensive juice, but these were above and beyond. Food: 5 Service: 5 Atmosphere: 5 Price per person: $100+
$$$$ Price range per person CAD 100
51 Colborne St
Toronto, Ontario, Canada
King
Address
King
51 Colborne St, Toronto, Ontario, Canada
Features
Сredit cards accepted Booking Not wheelchair accessible
Opening hours
SundaySun Closed
MondayMon Closed
TuesdayTue 5PM-12AM
WednesdayWed 5PM-12AM
ThursdayThu 5PM-12AM
FridayFri 5PM-12AM
SaturdaySat 5PM-12AM
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