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Top 7 restaurants with char siu in Toronto

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Char siu

A traditional Chinese, particularly Cantonese, dish - barbecued pork. Typically it is a pork shoulder cut in long boneless strips seasoned with honey, soy sauce, hoisin sauce, five-spice powder and rice wine, roasted over an open fire.

May be served with rice, noodles, or alone as a main dish.