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Best frittata in Dublin restaurants

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0.2 kmIn radius 0.2 km from Dublin city center
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Frittata

It's an Italian version of an open-face omelette enriched with meat, cheese and vegetables. It means 'fried' in Italian and refers to cooking eggs in skillets.

Combine any ingredients with the beaten egg mixture while it's raw and then cook it over very low heat for 5 minutes.