All current Michelin-star restaurants in Clermont-Ferrand, France

Michelin award: Two Stars

The Chef: Awarded two stars in the Michelin guide, Chef Xavier Beaudiment continues to drive his culinary concepts forward using wild herbs and plants he harvests himself. He spent time in London working for Pascal Proyart before returning to France, where he began his own journey as a restaurateur, earning his first Michelin star in 2012 and then a second in 2017, after a significant renovation and expansion of his restaurant.

Price: 7-course tasting menu is EUR 155
10-course tasting menu is EUR 195

Located in the outskirts of Clermont-Ferrand, Le Pré is a gastronomic sanctuary nestled in the charming building along Route de La Baraque in Durtol. Its interior showcases an abundance of wooden decorative elements that create an atmosphere of warmth and tranquility. The restaurant features three tasting menus, crafted by Chef Xavier Beaudiment, whose dishes pay homage to the culinary roots of French cuisine while introducing daring and imaginative twists. Among the most intriguing delicacies are frog’s leg served in a savory sauce, trout paired with undergrowth, 'meat of the moment' with hazelnut gravy sauce, and cep mushroom elegantly draped in fur. In addition to the restaurant, Le Pré provides boutique accommodations replete with luxurious French hospitality. Positioned on the second floor, the hotel houses five large, brightly lit rooms, each adorned with wooden accouterments and meticulously chosen fabric colors including vivid blue and anise green.

Michelin award: One Star

The Chef: Jean-Claude Leclerc entered the world of Michelin Guide straight after completing his apprenticeship. He earned his first star at restaurateur Alain Clavé's establishment in Clermont-Ferrand in 1996, bought the venue in 2000 only to see it losing its Michelin star just two weeks after that. The chef renamed Clavé into Restaurant Gastronomique Jean-Claude Leclerc and regained the coveted star in 2004, while deciding to focus on customer feedback rather than Michelin ratings.

Price: The tasting menu ‘Pleasure’ is EUR 108
The tasting menu ‘Epicurean’ is EUR 128

With over twenty years of experience in catering classic cuisine made from Gallic recipes, Jean-Claude Leclerc’s restaurant offers an intimate and elegant atmosphere throughout all its spaces: a dimly lit dining room, broad terrace, and private lounge area. Located near the major city square, it boasts a diverse menu that changes four times a year, featuring specialties made from fresh products purchased from farmers in regions such as Auvergne, South-West, and Provence. The summer menu, for example, is characterized by more light and fragrant dishes, while the winter one provides warming and hearty options. Currently, you can indulge in such culinary delights as scallops and langoustines with Paimpol beans, farm bacon, and truffle juice, oyster served with “Oscietra Prestige” caviar and leeks, or lobster with creamy parsnips, cabbage, caramelized onions, and stew sauce.

Michelin award: One Star

The Chef: Originally from Poland, Arkadiusz Zuchmanski refined his cooking skills at prestigious establishments in Paris, including Lenôtre. This Michelin-star chef prides himself on creating light dishes with complexity and attention to flavor pairings. With a background in nutrition, Arkaduisz places emphasis on using wild fish and locally sourced meats and cheeses.

Price: The tasting menu ‘Apostrophe’ is EUR 140
The tasting menu ‘Apicius’ is EUR 95

Paying homage to the local produce and landscape, Apicius is not just a restaurant but a gateway to the gastronomic traditions of Auvergne. The interior is also a reflection of this marvelous historical region in central France, featuring raw metal walls, reminiscent of Volvic stones, glass elements and white tablecloths with leather armchairs. Chef Zuchmanski’s kitchen is a melody of flavors and sensory delights. Embark on a gourmet journey with the Apicius Menu, or explore a medley of taste with the 8-course Apostrophe Menu. These showcase the treasures of Auvergne’s terroir, offering hare à la royale and gnocchi flavored with black truffle, glazed with foie gras and wild mushrooms, duck filet served with bigarade endives, or wild turbot, cooked on the edge and paired with morels.

Michelin award: One Star

The Chef: Trained in prestigious establishments such as Maison Pic and L'Oasis, Emmanuel Hebrard maintained a Michelin star at Abbaye de la Bussière. In 2016, he returned to his hometown Clermont-Ferrand and opened the restaurant L'Ostal with his wife Estelle, which won a Michelin star three years later under the chef’s leadership.

Price: The tasting menu is from EUR 49

Meaning "home" in the northern dialect of Occitan, L'Ostal showcases interiors that match the backdrop of the Auvergne relief, made of volcanic peaks, with the dining room reflecting a smart, contemporary look done in natural materials like wood and stone. Here, Chef Emmanuel Hébrard and his team offer delights that celebrate the local culture and cuisine. With a commitment to sustainability and a Green Michelin star awarded for that approach, the restaurant works exclusively with regional producers and reintroduces any organic waste into the natural cycle. The signature dishes include rainbow trout with red cabbage and oyster caviar and partridge with autumn mushrooms and sage. Don’t forget to try their exquisite desserts like buckwheat with chocolate and hay, flaugnarde with apple and raisin, or blueberry with verbena.

Michelin award: One Star

The Chef: Wilfrid Chaplain began his culinary journey almost 40 years ago and after completing an apprenticeship, he worked at various renowned establishments including Domaine de Chicamour and Château de Castel Novel. He was awarded 2 toques by Gault&Millau in his first season, the 2013 Auvergne Young Talent Trophy, and received the 3rd toque in 2023.

Price: The tasting menu is EUR 125

The Radio restaurant boasts a rich blend of classic Art Deco design, sustainable eco-friendly practice, and locally sourced gastronomy. With ebony accents, an abundance of glass and mirrors, and resplendent mosaics, the striking interior of the venue transports you back to the magnificent simplicity of the 1930s. The vintage charm of the establishment is complemented by a small garden, featuring aromatic plants like celandine, nettle, wild mint, and elderberry used in the cuisine served here. Chef Wilfrid Chaplain masterfully transforms organic produce into sublime delicacies. Noteworthy highlights include langoustine from the Brittany coast and crab meat served with hellfish jelly, vegetables and herbs, scallops from the Normandy coast with shellfish juice, cockles, and endive, and organic veal from Auvergne cooked in aromatic butter.

Michelin award: One Star

The Chef: Born in the small village of Trévérien, Rodolphe Régnauld has harbored a desire to become a cook since he was 4. His dream came true at the age of 21 when he became a chef at the Hôtel d'Anglais restaurant in Lamballe. In 2005, the chef took over the famous Auberge du Pont restaurant in Pont-du-Château, bringing flavors of his native Brittany to the fare of the Auvergne region.

Price: The tasting menu is from EUR 62

Located just 15 km from Clermont-Ferrand, Auberge du Pont is more than just a restaurant. The interior decor of this fine-dining establishment reflects a blend of two regions – Brittany and Auvergne, featuring the Breton roots of Сhef Rodolphe and Christelle's respect for the work of local farmers and breeders. The interior of Auberge du Pont is split into two large rooms: the first is an elegant space in dark gray-brown color with an oak parquet floor and French ceiling and the second room exudes a modern, New York Loft-inspired atmosphere with brick and street art paintings, designer black tables, and cowhide patterned sets. The restaurant offers several tasting menus and à la carte that highlight the best of the season's ingredients. Notably, the chef puts a spotlight on the produce of the region in his meat and fish dishes, with specialties like roasted Breton coast cod with carrots, citrus, and shellfish emulsion, blue lobster pie with mushrooms and vegetables, or shredded beef cheek in Auvergne wine.

Michelin award: One Star

The Chef: The culinary journey of Dorian Van Bronkhorst took him to various restaurants, including those run by Joël Robuchon and Jean-Claude Leclerc, thereby shaping his beliefs in a cuisine that reflects the current season and the use of quality ingredients. He opened his own establishment L'Atelier Yssoirien in 2016 and two years later ultimately reached his dream of receiving a Michelin star.

Price: The tasting menu ‘S’ is EUR 95
The tasting menu ‘L’ is EUR 140

Nestled at the heart of Issoire that is just 30 minutes drive from Clermont-Ferrand, L'Atelier Yssoirien is a restaurant that embodies warmth, conviviality, and gastronomic excellence. With the ambiance that exudes Scandinavian simplicity and elegance, the interior is a harmonic blend of pure lines and meticulously chosen raw materials. Chef Dorian Van Bronkhorst manages to intertwine the hues of his Dutch heritage and his connection with Auvergne, creating a culinary symphony that constantly combines flavors with subtlety and balance. Dynamic and reflective of different seasons, à la carte and tasting menus offer an array of delicacies, including scallop tartare with kohlrabi, zander served with red cabbage, apple, and shrimp or wild boar paired with broccoli, spinach, and porcini mushroom. When it comes to sweet treats, don’t forget to try especially indulgent and appealing pear with port and herbs, lemon with coffee and tarragon and tonka bean with praline. To accompany your delightful meal with a perfect drink, feel free to seek guidance from Charlotte, a true wine-aficionado who will help you pick the best options from their collection of 500 labels.

Known as the birthplace of the globally recognized Michelin tire company, Clermont-Ferrand is an old and authentic city famous for its history and culture and presenting a restaurant scene that is at the epitome of French culinary excellence. So whether you're a gourmand, a food enthusiast or merely interested in exploring fine-dining spots, the Michelin-starred establishments in Clermont-Ferrand promise a gastronomic journey that is as diverse and delightful as the city's rich cultural tapestry.