Savor a Genuine Emirati Breakfast with Crispy Chebab

by Haley James

224 Kcal

Protein 7g
Carbohydrates 46g
Fat 2g

Easy cooking

30 min

The third largest and third most populous city in the UAE, Sharjah is a wonderful tourist destination full of unique historical sites and magnificent highlights. Recognized as Cultural Capital of the Arab World by UNESCO in 1998, the heritage area of the city is brimming with gorgeous attractions to leave any cultural buff awestruck. Among its famous places is the renowned Sharjah Art Museum, fascinating Sharjah’s Central Market as well as nestled at the Buhaira Corniche Al Noor Mosque. To keep its little visitors amused, the city features the picturesque Al Majaz Waterfront, that hosts concerts, festivals, and various entertaining events throughout the year, and spectacular Al Noor Island, with its award-winning butterfly house. Boasting such a diversity of must-visit spots, it’s no wonder that Sharjah has a flourishing gastronomic scene representing high-quality Middle Eastern and Indian fare. Al Fanar at Matajer Al Juraina Mall, as a branch of the extensive restaurant chain, offers an authentic dining experience and serves palatable Emirati cuisine, including traditional meals and desserts. Take a look at the straightforward recipe for chebab described by the venue’s chefs and enjoy your perfect breakfast.

Where to try

Al Fanar Restaurant & Cafe - Expo City

#44 of 2133 cafes in Sharjah , United Arab Emirates

Address: Al Wasl Avenue, Sharjah, United Arab Emirates

Take a look at the straightforward recipe for chebab described by Al Fanar chefs and enjoy your perfect breakfast.

Emirati Chebab Pancakes

Emirati Chebab

Staple for breakfast and afternoon tea, chebab is a thin Emirati version of pancakes, popular in most Arab countries. The famous dessert is traditionally made with yeast and topped with buttery honey sauce, jam, dates syrup, or cream cheese. Especially delectable with the aromatic combination of cardamom and turmeric added to the dough, the crispy chebab has its own place even in Ramadan meals and doesn’t require any special skills to cook. Follow the step-by-step directions below and indulge in the rich taste and smooth texture of these delicious pancakes.

Cooking directions

Ingredients

For dough:
1.2L of warm water
1 egg
200g of sugar
¼ teaspoon of dry yeast
1 teaspoon of salt
½ teaspoon of turmeric powder
1 tablespoon of cardamom powder
200g of all-purpose flour & 800g of wheat flour
butter for greasing
For garnish:
1 tablespoon of cream cheese
1 tablespoon of honey or 1 tablespoon of dates syrup

Step 1. In a large mixing bowl, combine the warm water, sugar, and dry yeast. Add the salt and turmeric powder as well. Crack the egg into the mixture, whisk well, and leave at least for 10 minutes.

Step 2. Once the yeast and sugar dissolve, add the cardamom powder, all-purpose baking flour as well as the whole wheat flour and mix together until the batter reaches creamy consistency. Cover the bowl and keep aside in a warm place for 2 hours or so.

Step 3. When the batter is thick and smooth, heat and grease the non-stick frying pan with the butter and pour one portion of the mixture with a ladle. Carefully form a round pancake and cook over medium flare until it turns golden brown and crispy. Flip the pancake and heat the other side.

Step 4. Arrange freshly fried chebab on a serving plate and drizzle with the honey or dates syrup. Alternatively, spread the cream cheese over it and garnish with fresh berries or sesame seeds.

The capital city of the third largest emirate in the UAE, Sharjah is part of an extensive metropolitan area that boasts picturesque landscapes, seascapes, and amazing historical sites. Renowned as the country's center for arts and culture, the city features an impressive food scene with a range of excellent dining venues and gourmet restaurants. On our website, you will find all the essential information to find a perfect place to eat at in Sharjah.