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Best smoked fish in Oxford restaurants

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0.2 miIn radius 0.2 mi from Oxford city center
0.5 miIn radius 0.5 mi from Oxford city center
1 miIn radius 1 mi from Oxford city center
2 miIn radius 2 mi from Oxford city center
5 miIn radius 5 mi from Oxford city center
10 miIn radius 10 mi from Oxford city center
20 miIn radius 20 mi from Oxford city center
50 miIn radius 50 mi from Oxford city center
75 miIn radius 75 mi from Oxford city center
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Smoked fish

Seafood
Smoked fish is fish that has been cured using a hot and cold smoking method. The most popular types of fish used for preparing this dish are salmon, mackerel, whitefish, and trout.