Top 4 restaurants with venison in Uxbridge
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Uxbridge city center
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Venison
Originating from the Latin verb venari, meaning “to hunt,” the term was originally applied to different game meats including deer, rabbits, goats and pigs, but in recent centuries has narrowed down almost exclusively to deer. In terms of taste and texture, venison is quite similar to beef, but with some subtle differences: while beef is generally fattier and more succulent, venison has a richer, earthier taste because of the deer’s wilder diet of acorns, sage and herbs.
Like beef, venison can be categorised into several cuts and categories, including roast, sirloin, tenderloin and ribs. It can also be ground or cured to make venison sausages, burgers and jerky.
Closes soon:
11PM
Uxbridge
... birthday on 4th February 2022, from the moment we walked in until we went
Closed until tomorrow
... the venison ravioli; my wife had the spinach and ricotta tortellini
Closed until tomorrow
... ordered the roast venison for my main and it was succulent and beautifully
... h some friends - first night of the Autumn Menu - I had the British mussels
Closed until tomorrow
May be permanently closed
