Le Bernardin

/ Restaurant
#1 of 7501 seafood restaurants in New York City
#2 of 56067 places to eat in New York City
Closed now
$$$$ Average price: $75-150
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155 W 51st St, 10019
New York City, New York, USA
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This restaurant and Hope Sculpture can be both really attractive for tourists. Try tasty sea trout, seafood tagliatelle and scallops. A lot of reviewers highlight that you can have good chocolate parfait, vanilla ice cream and forest cakes here. It is nice to enjoy delicious draught wine, champagne and cordial. Order the great latte, chocolate milk and matcha served here.

Food delivery is a big plus of Le Bernardin. This place is recommended for the cute staff. The professional service is something these restaurateurs care about. Many people note that prices are attractive for what you get. At this spot, guests can enjoy the homey ambiance and divine decor. It's a three-star Michelin restaurant that is worth a special visit.

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I love this place! The place itself is beautiful. Only for brunch and nothing else though. Their coffee is good and their brunch as well, especially their pastries, but for dinner it is highly overrated. We really appreciate their help.Thanks guys!
We went there for lunch. No reservation and sit at the lounge area. Everyone there is super nice and welcoming to us. I tried almost every single bread that they offered: the resin and walnut one is the best, my friend kept asking for it. They even asked you to get more bread to dip into the soup. Haha... We tried their harvest menu, they change this menu weekly, so every week it’s different. I like both of the main courses, very tender and delicious and not fishy at all. That is not easy to achieve. My appetizer: the slightly seared tuna is sauced with Cantonese style fish soy sauce. That’s innovative, but I’m not sure I’m a fan of it. The tuna still tasted good tho.
This place is great! The service is amazing, the food is delicious, and the environment is classy. We ordered the chef's tasting menu which came with an appetizer, 4 courses, and 3 desserts. After maybe the second course, the server who was setting the utensils noticed I had switched my fork and knife and asked if I was left handed. For the rest of the meal, he set my utensils accordingly. Not a huge thing, but it was a detail that made my experience that much better. Most of the dishes were seafood, which I am not usually a huge fan of, but I still enjoyed all of them. If you are a seafood person, it's definitely worth a try. The presentation was also very pretty, although not as detailed as some of the places I've been to before. The desserts were beautiful unique and, in my opinion, the highlight of the meal!
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155 W 51st St, New York City, New York, USA, 10019
Opening hours
SundaySun Closed
MondayMon 12:00-14:30, 17:15-22:30
TuesdayTue 12:00-14:30, 17:15-22:30
WednesdayWed 12:00-14:30, 17:15-22:30
ThursdayThu 12:00-14:30, 17:15-22:30
FridayFri 12:00-14:30, 17:15-23:00
SaturdaySat 17:15-23:00

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