Le Bernardin

At Le Bernardin, seafood is the star of the show. This fine dining spot offers classic French techniques with a focus on fish that has earned it three Michelin stars and four stars from the New York Times. The ambiance is lively and attentive, making diners feel at ease while still receiving top-notch service. The interior design is beautiful and gracious, making it one of the most stunning places to dine in West New York. The establishment offers a tasting menu, with vegetarian and seafood options available. Prices are on the higher end, but the experience is well worth it.

Some standout dishes include the "almost raw" oysters, scallops, and tuna, as well as the "barely touched" lobster, scallops with caviar, and shellfish medley. The main courses, such as the signature Dover sole, salmon, and hiramasa, are also superb. For dessert, try the pistachio or coffee-toffee options, or opt for the cheese assortment (although it may be a bit steep in price).

The establishment also offers an impressive selection of cocktails, including the Moulin Rouge and Summer Wind, as well as a variety of soft drinks and wines. The sommelier is knowledgeable and can offer great pairings with each course.

Le Bernardin is located in the heart of West New York and offers special features such as a coat check and a bar. While reservations may be hard to come by, it is definitely worth securing a spot at this establishment for a memorable seafood dining experience.