Sepia

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9545 votes
Open now 5PM - 10PM
Updated 20 days ago
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Ceviche at Sepia
Food at Sepia
Meals at Sepia
Food at Sepia
Meals at Sepia
Food at Sepia
Meals at Sepia
Food at Sepia
Meals at Sepia
Food at Sepia
Food at Sepia
Meals at Sepia
Food at Sepia
Meals at Sepia

Batcolumn is what you should see after having a meal at Sepia. To taste nicely cooked foie ravioli, venison tartare and smoked ribs is a really nice idea. Nothing can be better than ordering good strawberry ice cream, Pavlova and dessert cookies.

This restaurant is good for guests who have dinner in a hurry because they can order food as a takeout. If you want to try some delicious desert wine, white wine or varietal wine, Sepia is a decent choice for you. According to the guests' opinions, waiters offer great chocolate frappe, chocolate milk or lemonade. If you look through the visitors' comments, the staff is energetic at this place. Professional service is something clients like here. Clients of this spot note that they found prices low. You will definitely appreciate the exotic atmosphere and fancy decor. It's a Michelin one-star restaurant, this award is usually given for providing tasty meals.

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Michelin Guide rating

A MICHELIN star: cuisine of great finesse. Worth the step!
Good standard. Our best addresses.

Housed within a 19th-century print shop, this urbane dining room mixes original details with modern touches. Exposed brick walls and custom tile floors complement floor-to-ceiling wine storage and dramatic chandeliers... More info

Ratings of Sepia

Visitors' reviews on Sepia

/ 3977
RC Request content removal
First time at a Michelin star and I have to say - I didn’t know food could be so indescribable. The tasting menu gave a variety of flavors and textures that was unforgettable. It was a whole elevated dining experience. My favorite was the foie gras mouse - lightly and creamy. Definitely gotta spoil yourself once a while. Service was excellent and attentive. I would recommend this place. Food: 5 Service: 5 Atmosphere: 5
S
a month ago
Raymond, thank you so much for taking the time to leave a 5-star review. We're thrilled to hear that you enjoyed the tasting menu and that each dish impressed you, especially the foie gras. We appreciate your feedback and support, and look forward to welcoming you back again soon.
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Alexander Wong Request content removal
Food: 2 Service: 2 Atmosphere: 3 Price per person: $100+
Corey Burt Request content removal
We were blown away by Sepia from the food to the staff to the atmosphere, it’s a can’t miss restaurant in Chicago! We inquired about a reservation the day before, as there was only late dining availability. Connor recommended getting to the restaurant around 5 to get a spot at the bar where they serve both the Prix Fixe and Tasting Menus. Upon arriving, Ashley went above and beyond, welcoming us in and ensuring our experience was phenomenal even though she wasn’t in our section for the night. Arij, the bartender, explained our dining options very clearly and was able to get us started on the Prix Fixe Menu. He is a master bartender and just as amazing as Ashley. The food was phenomenal, some of the best we’ve ever had. The dessert was also delicious and possibly the biggest portion I’ve seen on a Prix Fixe menu. And all of this for the price? Incredible. Best restaurant in Chicago! Food: 5 Service: 5 Atmosphere: 5 Price per person: $100+
$$$$ Price range per person $25-$50
Sepia on map
© OpenStreetMaps contributors
123 N Jefferson St
Chicago, Illinois, USA
Clinton
Address
Clinton
123 N Jefferson St, Chicago, Illinois, USA
Features
Outdoor seating Сredit cards accepted Parking Wheelchair accessible No delivery No takeaway Booking
Opening hours
SundaySun Closed
MondayMon 5PM-9PM
TuesdayTue 5PM-9PM
WednesdayWed 5PM-9PM
ThursdayThu 5PM-9PM
FridayFri 5PM-10PM
SaturdaySat 5PM-10PM
Instagram
@sepiachicago
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