Table 13

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7596 votes
Open now 11AM - 10PM
Updated 10 days ago
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The interior of Table 13
Pork chop at Table 13
Creme brulee at Table 13
Food at Table 13
Grilled salmon at Table 13
Chocolate cake at Table 13
Cheese plate at Table 13
Check out how Table 13 looks inside
Meals at Table 13
Food at Table 13
Meals at Table 13
Escargots at Table 13
Food at Table 13
Take a seat at one of the tables at Table 13

Taste perfectly cooked shrimp cocktails, grilled bacon and crab cakes to form your opinion about this restaurant. Tasty lemon dessert, chocolate cakes and ricotta cheesecakes will impress you at the first bite. This place is famous for delicious gin martini, house wine or brandy. Take your chance to taste good bread drink, latte or lemonade.

Visit Table 13 to organize any event or party. This place is recommended for the cool staff. The prompt service is something these restaurateurs care about. Prices at this spot are worth attention since they're attractive. You will definitely appreciate the exotic ambiance and fine decor. This restaurant is ranked 4.5 within the Google grading system.

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Visitors' reviews on Table 13

/ 3938
Masoud AlZeerah Request content removal
We had a wonderful experience at Table 13. The food was delicious, our server Mohammed was attentive and friendly, and the live music added a fantastic atmosphere to the evening. It was a perfect combination of good food,excellent service and enjoyable entertainment. We truly enjoyed the evening and would definitely come back. Highly recommended. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $80–90
Stacey Jane Request content removal
As a professional chef I have high standards for quality and hospitality. Ive been searching for a quality supper club that provided great service, excellent culinary execution AND great music. I had heard many recommendations for this place, especially for the music. And it was true! The music is why we visited. Unfortunately the rest of the evening was gets a C for everything else. We made a reservation but we were seated away from the main room, away from the music ( why we came). Service was S-L-O-W. We were the only diners seated in the extra room, and while we could not see the band, we could see the servers standing around chatting ( rather than serving). Prices are exceptionally high but thats understandable due to rising food costs. I dont mind paying for excellent quality. I never make big orders on my first visit to a restaurant because the first visit is always a quality test- Im fastidious and looking with a keen eye and palate. My dining companion has several food sensitivities and he's vegetarian so he always orders a small order, no entree. Clearly the server decided our ticket would be small so we did not deserve great service. He doesn't know I'm always a big tipper, usually 30% since servers sometimes make about $2. an hour before tips, and often are required to tip out to kitchen and bussers. It's my industry. I reward good work because I KNOW it when I see it. The menu was bereft of modernity but classics are called classics because they are delicious, and this was true of the food. Every dish was well executed and perfectly balanced. Our cocktails were both beautiful and well crafted. I enjoyed the food very much but the pretentious and unwelcoming seating and service were a detriment to our experience. Hospitality means any customer, whether a dollar or a hundred dollar is treated as a welcome guest. I can prepare any dish I ate with the same level of execution. I came looking for an experience, not just a "fancy" fish dish. The pretentious vibe wasn't the experience I was looking for. Addison has tons of great restaurants with great food AND welcoming service. Fine dining includes good hospitality and service. While we were dressed quite appropriately, as seniors with a wild fashionista side( my companion is a musician and I also work as an artist s well as cheffing so we are not your regular button downs and dockers type), I cant help but wonder if we were judged upon sight, which is never a smart move for a business owner. Remember when Patrick Swayze says to Baby's father " nobody puts baby in the corner" Well, yesterday we got put in the corner and it left a markedly poor impression when combined with the lackadaisical service. I wont recommend this place because I value hospitality and spend most of my days embodying it. If you like spending upwards of $100 per person and want to be treated like an afterthought, you might like it here. Food: 3 Service: 1 Atmosphere: 1 Price per person: $90–100 Recommendation for vegetarians: Would not recommend Vegetarian options: primarily steaks and seafood entrees. supper club classics. Dietary restrictions: not a place for dietary restrictions. Parking space: Plenty of parking Parking options: Free of charge parking lot Parking: We went on Friday night and parked right in front. The restaurant was not full, but we were seated in a private room, alone. Away from the music. Ask in your reservation if you want to see the musicians. Kid-friendliness: Im sure they are allowed but this is not a place to take kids. It is a date night vibe, or a dinner with friends. Lots of better choices for great food and family-friendly vibe. Im sure babes in arms are fine. Toddlers and up wont contribute to the ambience here, nor will they find kid friendly menu options. Its meant for adult palates and checkbooks, Im certain. Wheelchair accessibility: Easy wheelchair access. No stairs. Easy handicapped parking available.
D
Request content removal
Thoroughly enjoyed the wine dinner last night 6/9. Great food, marvelous wine, full house but the waiters handled it all! I will be looking for future events and/or wine dinners!
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$$$$ Price range per person $50-$100
Table 13 on map
© OpenStreetMaps contributors
4812 Belt Line Rd
Dallas, Texas, USA
Address
4812 Belt Line Rd, Dallas, Texas, USA
Features
Delivery Сredit cards accepted No outdoor seating Wi-Fi Parking Wheelchair accessible Takeaway Booking
Opening hours
SundaySun Closed
MondayMon 11AM-10PM
TuesdayTue 11AM-10PM
WednesdayWed 11AM-10PM
ThursdayThu 11AM-10PM
FridayFri 11AM-11PM
SaturdaySat 5PM-11PM
Instagram
@table13addison
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