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Response from the owner
4 months ago
Hi Sarah,Thank you for visiting us at Barry Island Food Festival.We had quite a challenging weekend, battling 40mph winds, setting up and packing down multiple times after Saturday's cancellation and unfortunately in the chaos of Sunday morning, we left our kidney beans behind. As we cook everything fresh on site, we had to serve coconut rice instead. We're sorry if that wasn't communicated clearly to you.Regarding the jerk chicken, we're proud to say it's marinated in authentic Jamaican spices, prepared by our Jamaican chef, and cooked in a traditional jerk pan.We hope to see you again soon. Give thanks and have a blessed day.The Real Ting Family.