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Top 10 restaurants with cannelloni in Rome

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Cannelloni

It's a cylindrical kind of lasagna made of pancake batter or noodle dough that is stuffed with minced beef, ricotta and vegetables. This dish is rolled, covered with tomato or cheese sauces and baked. Canneloni mean 'big pipes' or 'big reeds' in Italian and originated in Sicilia in 1770.

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