Katz's Pastrami hash for a perfect breakfast!

by Olivia Bell

360 Kcal

Protein 19.2g
Carbohydrates 18g
Fat 22.5g

Easy cooking

15 min

New York is an ever-changing city with many layers and boasts more groundbreaking and historic events than some entire countries. This city is a melting pot of diverse people and cultures with more than 800 languages spoken! Start exploring this city with an unforgettable view at the Manhattan skyline and iconic Statue of Liberty. Take a walk in Central Park, watching birds and having small talks with strangers, then elbow your way through Times Square to one of numerous restaurants of the Big Apple. And don’t forget to have your dose of legendary pastrami at a world-wide famous deli, Katz's Delicatessen, a family owned restaurant established in 1888.

Where to try

Katz's Delicatessen

#66 of 40429 restaurants in New York City , USA

Address: 205 East Houston Street, New York City, New York, USA

New York is a city with the highest number of the oldest restaurants in America. Try Pastrami hash at the legendary deli of the Big Apple — Katz's Delicatessen!

Katz's Pastrami hash

Pastrami is a smoked and cured deli meat made from a beef lower chest. Katz's Pastrami hash is thrillingly easy to cook and deeply satisfying to eat! Juiciest slices of corned beef, crispy potatoes, and caramelized onions are sauteed together until golden brown. This meat-and-potatoes dish is perfect for leftovers after holidays and friendly for quickly made breakfasts. It’s rich and filling even without the eggs, but you can also serve it with eggs, it only adds a few extra minutes to cooking.

Cooking directions

Ingredients

0.45 kg pastrami hash
3-4 large potatoes, diced
1 onion, diced
1-2 tablespoon cooking oil
1/2 tablespoon black pepper
1/2 tablespoon paprika

Step 1. Boil corned beef hash in a pot of boiling water for 8-10 minutes, keeping it fully submerged.

Step 2. While corned beef is boiling, saute potatoes in a large saucepan with cooking oil.

Step 3. Let potatoes get crispy while sauteing, then add onions & spices. Continue to brown until corned beef is fully reheated.

Step 4. Take corned beef hash out of water and add it into a saucepan. Mix and spread out evenly over the pan. Increase the heat to medium high and press down on the mixture with a metal spatula. Let it cook for ~5 minutes until the meat gets a little crispy.

Step 5. Garnish with parsley or chives, or add a fried egg on top. Serve & enjoy!

New York is a city with the highest number of the oldest restaurants in America. Did you know that it’s home to the first-ever United States pizzeria? The first pizzeria in the US opened here 127 years ago, and it still serves the best pizza in New York City. An interesting fact is that the prices of one slice of pizza and a single subway ride have remained equal for 50 years due to “The Pizza Principle”, as economists call it. They are interdependent and when the price of one goes up, so does the other. By the way, NYC subway is a must visit too, due to its speed and cheapness it will get you to any restaurant in the city in no time!